Vietnamese Fish Sauce Wings These Vietnamese Fish Sauce Wings are packed with flavor and make for a delicious appetizer or main dish! Crispy on the outside and savory on the inside, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Chicken Wings:1 kg chicken wings, flats and drums separatedFor the Seasoning:1 tsp garlic powder1 tsp onion powder1 tsp...

Ingredients:- 4 large grapefruit- 2 cups water- 1 cup granulated sugar, divided- 1 tablespoon fresh ginger, grated- 1 teaspoon ground cardamom- 1/2 teaspoon cinnamon- 1/4 teaspoon cayenne pepper (optional)- 1 teaspoon lemon juice- 1/2 teaspoon saltDirections:1. Cut the tops and bottoms off the grapefruits. Use a vegetable peeler to remove the peel in 2-inch wide strips, making sure to avoid the...

Blanquette de Saint-Jacques aux ChampignonsIngredients:500g scallops (cleaned and patted dry)200g mushrooms (button or cremini, sliced)1 small onion (finely chopped)2 cloves garlic (minced)2 tbsp butter2 tbsp olive oil1/2 cup dry white wine (optional but adds great flavor)1 cup heavy cream1 cup chicken broth1 tbsp flour (for thickening)1 tsp lemon juice1 tbsp fresh parsley (chopped)Salt &...

 Korean-Style Meatball Bowls with Spaghetti & Creamy Sauce Ingredients:For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1...

 Elote Queso Ingredients:For the Elote Queso:2 tablespoons butter1 tablespoon olive oil1 jalapeño, minced2 cloves garlic, minced2 tablespoons flour1 1/2 cups milk (evaporated milk is recommended)1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese1 teaspoon salt2–3 ears of corn, roasted (about 2 cups)1/4 cup fresh cilantro, chopped1/4 cup V&V...