Ingredients:Crust:1 cup graham cracker crumbs4 tbsp melted butter1/4 cup sugar1 tsp cinnamonCheesecake Filling:16 oz cream cheese, softened1 cup sugar1 tsp vanilla extract2 large eggsCinnamon Sugar Topping:1/4 cup sugar2 tsp cinnamonDirections:Prepare the Crust:Preheat the oven to 350°F (175°C).In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon....

Ingredients:- 1 pound ground beef- 12 ounces bowtie pasta- 1 cup zucchini, diced- 1 cup sweet corn, fresh, frozen, or canned- 1 packet herb seasoning mix (like Italian or Greek)- 1 cup coconut milk- 1 cup beef broth- 1 tablespoon avocado oil- 1 teaspoon smoked paprika- 1 teaspoon dried basil- Salt and pepper to taste- 1 cup crumbled feta cheese- Fresh basil leaves for garnish...

 Halloumi Lentil Roasted Eggplant Salad For the Roasted Eggplant:2 Lebanese eggplants, cut in half lengthways and chopped into 1-inch large pieces1 teaspoon flaky salt1/2 teaspoon sumac1 teaspoon sweet paprika1/4 teaspoon ground cinnamon1½ tablespoons extra virgin olive oilFor the Lentil Salad:200g halloumi, drained and cut into one-inch pieces1 teaspoon olive oil400g canned...

 Banana Cream Tart Recipe Indulge in this delicious Banana Cream Tart, featuring a buttery graham cracker crust, a rich cream filling, and topped with caramelized bananas. It’s a delightful dessert that’s sure to impress! Here’s how to make it:Ingredients:For the Crust:1 ½ cups graham cracker crumbs⅓ cup melted butter2 tbsp sugarFor the Cream Filling:1...

 Lemon Shallot Chicken This Lemon Shallot Chicken is a bright and flavorful dish that’s perfect for a weeknight dinner. The combination of lemon, shallots, and garlic creates a delicious sauce that pairs beautifully with the chicken. Here’s how to make it:Ingredients:1 ½ lbs chicken breast, thinly sliced (about 6 pieces)3 tablespoons all-purpose flour, divided1...