Crispy Zucchini Black Bean Tacos These delicious and hearty tacos are packed with flavor and topped with a creamy avocado sauce. Perfect for a quick weeknight dinner or a fun taco night! Here’s how to make them:Ingredients:For the Tacos:1 tablespoon olive oil1 small white onion, diced1 medium (12-ounce) zucchini, diced into 1-cm pieces4 large cloves garlic, minced2 teaspoons...

 Halloumi Lentil Roasted Eggplant Salad For the Roasted Eggplant:2 Lebanese eggplants, cut in half lengthways and chopped into 1-inch large pieces1 teaspoon flaky salt1/2 teaspoon sumac1 teaspoon sweet paprika1/4 teaspoon ground cinnamon1½ tablespoons extra virgin olive oilFor the Lentil Salad:200g halloumi, drained and cut into one-inch pieces1 teaspoon olive oil400g canned...

 Grilled Tomato & Pesto Bruschetta with Creamy Sauce Ingredients:For the Bruschetta:1 baguette, sliced into 1/2-inch thick slices2 pints cherry tomatoes1/4 cup olive oil1/4 cup balsamic vinegar1/4 cup chopped fresh basil1 clove garlic, mincedSalt and pepper to tasteFor the Pesto:2 cups packed fresh basil leaves1/2 cup pine nuts1/4 cup grated Parmesan cheese3 cloves garlic1/4 cup...

Ingredients:- 1 cup cooked quinoa- 1/2 cup almond butter- 1/3 cup maple syrup- 1 teaspoon cinnamon- 1/2 teaspoon nutmeg- 1/4 teaspoon allspice- 1/4 teaspoon salt- 1 cup dried apricots, chopped- 1/2 cup unsweetened shredded coconut- 1/2 cup walnuts, chopped- 1/4 cup chia seeds- 1/2 cup dark chocolate chips (optional)Directions:1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch...

Ingredients:- 1 can (15 ounces) chickpeas, drained and rinsed- 1 cup grated zucchini (about 1 medium zucchini)- 1/2 cup crumbled feta cheese- 1/4 cup chopped fresh mint- 1/4 cup chopped green onion- 1 egg- 1/4 cup chickpea flour (besan)- 1/4 teaspoon cumin- 1/4 teaspoon smoked paprika- 1/4 teaspoon salt- 1/4 teaspoon black pepper- Olive oil for fryingDirections:1. In a large bowl, mash the...