Crispy Baked Tofu Tacos with Cilantro Lime SlawIngredients:For the Crispy Tofu:1 block firm tofu, pressed to remove excess moisture2 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp ground cuminSalt and pepper, to tasteCornstarch (about 1/4 cup, for extra crispiness)For the Cilantro Lime Slaw:2 cups shredded cabbage (purple or green, or a mix)1/2 cup shredded carrots1/4 cup fresh...

Black Pepper Beef RecipeIngredients:4 tbsp vegetable oil, or more, for stir fryingBeef Marinade:1.1 lbs (500 gr) beef tenderloin/flank/sirloin, thinly sliced1 tbsp soy sauce1 tbsp cornstarchVegetables:1 onion, cut into 1 inch/2.5 cm squares1/2 red bell pepper, cut into 1 inch/2.5 cm squares1/2 green bell pepper, cut into 1 inch/2.5 cm squaresBlack Pepper Sauce:3 cloves garlic, minced1 1/2 tbsp...

Ingredients:- 1 pound cucumbers, sliced- 1 cup balsamic vinegar- 1/2 cup honey- 1/4 cup water- 1 tablespoon salt- 1 teaspoon crushed red pepper- 1 teaspoon minced garlic- 1 teaspoon dill seeds- 1/2 teaspoon coriander seeds- 1/4 teaspoon smoked paprikaDirections:1. In a large bowl, mix the cucumbers, balsamic vinegar, honey, water, salt, crushed red pepper, minced garlic, dill seeds, coriander...

 Elote Queso Ingredients:For the Elote Queso:2 tablespoons butter1 tablespoon olive oil1 jalapeño, minced2 cloves garlic, minced2 tablespoons flour1 1/2 cups milk (evaporated milk is recommended)1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese1 teaspoon salt2–3 ears of corn, roasted (about 2 cups)1/4 cup fresh cilantro, chopped1/4 cup V&V...

Classic Meat PiesIngredients:For the Pastry Crust:2 1/2 cups all-purpose flour1 teaspoon salt1 cup (2 sticks) cold unsalted butter, cut into small cubes6-8 tablespoons ice water (or as needed)For the Meat Filling:1 lb (450g) ground beef (or ground lamb)1 medium onion, finely chopped1/2 cup carrots, diced (optional)1/2 cup peas (optional)2 cloves garlic, minced1 tablespoon Worcestershire...