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Smoked Paprika Yogurt Sauce
Creamy Smoked Paprika Yogurt Dip with Garlic and Lemon
Ingredients:
1 cup plain Greek yogurt (full-fat or low-fat)
1 tablespoon olive oil
1 1/2 teaspoons smoked paprika
1 garlic clove, finely grated or minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of cayenne for a spicy kick
Optional: chopped parsley for garnish
Directions:
In a medium bowl, combine the Greek yogurt, olive oil, smoked paprika, garlic, lemon juice, salt, and black pepper.
Whisk until smooth and well blended.
Taste and adjust seasoning as needed—add cayenne for heat or more lemon juice for tang.
Refrigerate for at least 15 minutes to let flavors meld.
Garnish with chopped parsley before serving, if desired.
Serve as a dip, sandwich spread, or sauce for grilled meats, roasted vegetables, or grain bowls.
Prep Time: 5 minutes | Chill Time: 15 minutes | Total Time: 20 minutes
Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup
#smokedpaprikasauce #yogurtdip #easydressings #healthycondiments #mediterraneanflavors #tangysauce #creamygarlicsauce #versatilesauce #sauceinspo #roastedveggietopper #grilledmeatsauce #summersauces #lowcaloriedip #easyflavors #smokysauce #flavorboost #homemadesauces #mealprepideas #paprikadip #spicedsauces
Smoky, creamy, and tangy in one spoonful This Smoked Paprika Yogurt Sauce is the ultimate topper for grilled meats or veggies!Smoked Paprika Yogurt Sauce Creamy Smoked Paprika Yogurt Dip with Garlic and Lemon Ingredients: 1 cup plain Greek yogurt (full-fat or low-fat) 1 tablespoon olive oil 1 1/2 teaspoons smoked paprika 1 garlic clove, finely grated or minced 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: pinch of cayenne for a spicy kick Optional: chopped parsley for garnish Directions: In a medium bowl, combine the Greek yogurt, olive oil, smoked paprika, garlic, lemon juice, salt, and black pepper. Whisk until smooth and well blended. Taste and adjust seasoning as needed—add cayenne for heat or more lemon juice for tang. Refrigerate for at least 15 minutes to let flavors meld. Garnish with chopped parsley before serving, if desired. Serve as a dip, sandwich spread, or sauce for grilled meats, roasted vegetables, or grain bowls. Prep Time: 5 minutes | Chill Time: 15 minutes | Total Time: 20 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #smokedpaprikasauce #yogurtdip #easydressings #healthycondiments #mediterraneanflavors #tangysauce #creamygarlicsauce #versatilesauce #sauceinspo #roastedveggietopper #grilledmeatsauce #summersauces #lowcaloriedip #easyflavors #smokysauce #flavorboost #homemadesauces #mealprepideas #paprikadip #spicedsauces Smoky, creamy, and tangy in one spoonful This Smoked Paprika Yogurt Sauce is the ultimate topper for grilled meats or veggies!
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Tom Yum Goong
Thai Hot and Sour Shrimp Soup (Tom Yum Goong) with Lemongrass and Kaffir Lime
Ingredients:
1 liter (4 cups) water or chicken stock
2 stalks lemongrass, trimmed and smashed
3 slices galangal (or ginger if unavailable)
5 kaffir lime leaves, torn
2 Thai bird’s eye chilies, crushed (adjust to taste)
200g (7 oz) fresh shrimp, peeled and deveined
150g (5 oz) mushrooms, halved (straw mushrooms or button)
2 tablespoons fish sauce
1 1/2 tablespoons fresh lime juice
1 teaspoon sugar
2 tablespoons Thai chili paste (nam prik pao)
1 small tomato, cut into wedges (optional)
Fresh cilantro, chopped, for garnish
Directions:
In a medium saucepan, bring the water or stock to a boil.
Add lemongrass, galangal, kaffir lime leaves, and crushed chilies. Simmer for 5–7 minutes to infuse the broth.
Add shrimp and mushrooms to the pot. Cook for 3–4 minutes, or until shrimp are pink and cooked through.
Stir in fish sauce, lime juice, sugar, and Thai chili paste. Simmer for 1–2 more minutes.
Taste and adjust balance of salty, sour, and spicy as desired.
Ladle into bowls and garnish with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 150 kcal | Servings: 2–3 servings
#tomyumgoong #thaiflavors #hotsoursoup #shrimpbroth #asiansoup #thaihomecooking #souprecipe #lemongrasssoup #spicysoup #kaffirlimeleaves #fishsaucedish #easythaifood #seafoodsoup #cozykitchen #herbalbroth #thaiappetizer #chilipaste #exoticcomfortfood #thairestaurantstyle #spoonfulofthai
This Tom Yum Goong is pure Thai comfort in a bowl With shrimp, lime, lemongrass, and chili—it’s bold, spicy, and so satisfying.Tom Yum Goong Thai Hot and Sour Shrimp Soup (Tom Yum Goong) with Lemongrass and Kaffir Lime Ingredients: 1 liter (4 cups) water or chicken stock 2 stalks lemongrass, trimmed and smashed 3 slices galangal (or ginger if unavailable) 5 kaffir lime leaves, torn 2 Thai bird’s eye chilies, crushed (adjust to taste) 200g (7 oz) fresh shrimp, peeled and deveined 150g (5 oz) mushrooms, halved (straw mushrooms or button) 2 tablespoons fish sauce 1 1/2 tablespoons fresh lime juice 1 teaspoon sugar 2 tablespoons Thai chili paste (nam prik pao) 1 small tomato, cut into wedges (optional) Fresh cilantro, chopped, for garnish Directions: In a medium saucepan, bring the water or stock to a boil. Add lemongrass, galangal, kaffir lime leaves, and crushed chilies. Simmer for 5–7 minutes to infuse the broth. Add shrimp and mushrooms to the pot. Cook for 3–4 minutes, or until shrimp are pink and cooked through. Stir in fish sauce, lime juice, sugar, and Thai chili paste. Simmer for 1–2 more minutes. Taste and adjust balance of salty, sour, and spicy as desired. Ladle into bowls and garnish with fresh cilantro. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 150 kcal | Servings: 2–3 servings #tomyumgoong #thaiflavors #hotsoursoup #shrimpbroth #asiansoup #thaihomecooking #souprecipe #lemongrasssoup #spicysoup #kaffirlimeleaves #fishsaucedish #easythaifood #seafoodsoup #cozykitchen #herbalbroth #thaiappetizer #chilipaste #exoticcomfortfood #thairestaurantstyle #spoonfulofthai This Tom Yum Goong is pure Thai comfort in a bowl With shrimp, lime, lemongrass, and chili—it’s bold, spicy, and so satisfying.
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Japanese Chicken with Shiitake Mushrooms in Soy Sauce
Umami-Rich Japanese Chicken with Shiitake Mushrooms in Sweet Soy Glaze
Ingredients:
500g (1 lb) boneless chicken thighs, cut into bite-sized pieces
1 cup fresh shiitake mushrooms, stems removed and caps sliced
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake (or dry sherry)
1 tablespoon sugar
1/2 cup dashi stock (or low-sodium chicken broth as substitute)
1 tablespoon neutral oil (vegetable or canola)
1 teaspoon sesame oil
2 cloves garlic, minced
1-inch piece of ginger, grated
2 spring onions, chopped (for garnish)
Optional: toasted sesame seeds for garnish
Directions:
In a small bowl, mix soy sauce, mirin, sake, sugar, and dashi stock. Set aside.
Heat neutral oil in a skillet over medium-high heat. Add chicken and sear for 4–5 minutes until lightly browned.
Add garlic and ginger and cook for 30 seconds until fragrant.
Add sliced shiitake mushrooms and cook for 3–4 minutes until softened.
Pour in the prepared sauce and bring to a simmer. Cook for 5–6 minutes, stirring occasionally, until chicken is cooked through and sauce thickens slightly.
Drizzle with sesame oil and toss gently to coat.
Serve hot, garnished with spring onions and sesame seeds, over steamed rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 345 kcal | Servings: 3 servings
#japanesechicken #shiitakemushrooms #umamichicken #soyglazeddishes #japanesehomecooking #teriyakistyle #quickjapaneserecipes #chickenandmushrooms #gingergarlicchicken #dinnerideas #japaneseflavorfusion #umamibomb #easyasianmeals #weeknightchicken #japaneseinspired #mushroomloverrecipes #sweetsoysauce #wokdinner #simplejapanesedish #comfortfoodasia
Juicy chicken + earthy shiitakes simmered in a savory-sweet soy sauce? Yes please! This Japanese-inspired dish is a weeknight dream.Japanese Chicken with Shiitake Mushrooms in Soy Sauce Umami-Rich Japanese Chicken with Shiitake Mushrooms in Sweet Soy Glaze Ingredients: 500g (1 lb) boneless chicken thighs, cut into bite-sized pieces 1 cup fresh shiitake mushrooms, stems removed and caps sliced 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake (or dry sherry) 1 tablespoon sugar 1/2 cup dashi stock (or low-sodium chicken broth as substitute) 1 tablespoon neutral oil (vegetable or canola) 1 teaspoon sesame oil 2 cloves garlic, minced 1-inch piece of ginger, grated 2 spring onions, chopped (for garnish) Optional: toasted sesame seeds for garnish Directions: In a small bowl, mix soy sauce, mirin, sake, sugar, and dashi stock. Set aside. Heat neutral oil in a skillet over medium-high heat. Add chicken and sear for 4–5 minutes until lightly browned. Add garlic and ginger and cook for 30 seconds until fragrant. Add sliced shiitake mushrooms and cook for 3–4 minutes until softened. Pour in the prepared sauce and bring to a simmer. Cook for 5–6 minutes, stirring occasionally, until chicken is cooked through and sauce thickens slightly. Drizzle with sesame oil and toss gently to coat. Serve hot, garnished with spring onions and sesame seeds, over steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 345 kcal | Servings: 3 servings #japanesechicken #shiitakemushrooms #umamichicken #soyglazeddishes #japanesehomecooking #teriyakistyle #quickjapaneserecipes #chickenandmushrooms #gingergarlicchicken #dinnerideas #japaneseflavorfusion #umamibomb #easyasianmeals #weeknightchicken #japaneseinspired #mushroomloverrecipes #sweetsoysauce #wokdinner #simplejapanesedish #comfortfoodasia Juicy chicken + earthy shiitakes simmered in a savory-sweet soy sauce? Yes please! This Japanese-inspired dish is a weeknight dream.
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Pumpkin Seed-Cilantro Sauce
Creamy Pumpkin Seed and Cilantro Green Sauce
Ingredients:
1/2 cup raw pumpkin seeds (pepitas)
1 cup packed fresh cilantro (leaves and tender stems)
1 garlic clove
1 small jalapeño, seeded for less heat
2 tablespoons lime juice (about 1 lime)
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup water (more as needed for consistency)
Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess
Directions:
Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool.
In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt.
Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy.
Adjust consistency with more water if needed. Taste and adjust seasoning.
Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist.
Use immediately or refrigerate in an airtight container for up to 4 days.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup
#pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor
Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.Pumpkin Seed-Cilantro Sauce Creamy Pumpkin Seed and Cilantro Green Sauce Ingredients: 1/2 cup raw pumpkin seeds (pepitas) 1 cup packed fresh cilantro (leaves and tender stems) 1 garlic clove 1 small jalapeño, seeded for less heat 2 tablespoons lime juice (about 1 lime) 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup water (more as needed for consistency) Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess Directions: Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool. In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt. Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy. Adjust consistency with more water if needed. Taste and adjust seasoning. Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist. Use immediately or refrigerate in an airtight container for up to 4 days. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.
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Cabbage Roll Soup
Hearty Unstuffed Cabbage Roll Soup with Ground Beef and Rice
Ingredients:
1 tablespoon olive oil
1 lb (450g) ground beef
1 onion, diced
3 cloves garlic, minced
4 cups chopped green cabbage
1 large carrot, diced
4 cups beef broth
1 (14.5 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 cup uncooked long-grain white rice
2 tablespoons chopped fresh parsley (for garnish)
Directions:
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
Stir in chopped cabbage and carrots, cooking for 4–5 minutes until slightly softened.
Add beef broth, diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Stir to combine.
Bring soup to a boil, then reduce heat to low and stir in the uncooked rice.
Simmer uncovered for 25–30 minutes, or until rice is cooked and vegetables are tender.
Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 6 servings
#cabbagerollsoup #unstuffedcabbageroll #comfortsoup #beefsoup #weeknightdinners #cabbageideas #heartymeals #souprecipe #easyhomemade #fallcooking #winterwarmers #homemadesoup #souplovers #veggieandmeat #familydinner #easycomfortfood #cozyeats #mealprepideas #simpleingredients #classicflavor
Turn your favorite comfort dish into a spoonful of cozy! This Cabbage Roll Soup is hearty, flavorful, and perfect for chilly days.Cabbage Roll Soup Hearty Unstuffed Cabbage Roll Soup with Ground Beef and Rice Ingredients: 1 tablespoon olive oil 1 lb (450g) ground beef 1 onion, diced 3 cloves garlic, minced 4 cups chopped green cabbage 1 large carrot, diced 4 cups beef broth 1 (14.5 oz) can diced tomatoes 1 (15 oz) can tomato sauce 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/2 cup uncooked long-grain white rice 2 tablespoons chopped fresh parsley (for garnish) Directions: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant. Stir in chopped cabbage and carrots, cooking for 4–5 minutes until slightly softened. Add beef broth, diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Stir to combine. Bring soup to a boil, then reduce heat to low and stir in the uncooked rice. Simmer uncovered for 25–30 minutes, or until rice is cooked and vegetables are tender. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 6 servings #cabbagerollsoup #unstuffedcabbageroll #comfortsoup #beefsoup #weeknightdinners #cabbageideas #heartymeals #souprecipe #easyhomemade #fallcooking #winterwarmers #homemadesoup #souplovers #veggieandmeat #familydinner #easycomfortfood #cozyeats #mealprepideas #simpleingredients #classicflavor Turn your favorite comfort dish into a spoonful of cozy! This Cabbage Roll Soup is hearty, flavorful, and perfect for chilly days.
· 0 Reacties ·0 aandelen ·48K Views
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