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Southern Chicken and Waffle Pasta
Crispy Chicken & Maple Cream Pasta with Waffle Crumble
Ingredients:
8 oz penne or rigatoni pasta
2 boneless, skinless chicken breasts
1/2 cup buttermilk
1/2 cup all-purpose flour
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying
2 tablespoons unsalted butter
2 tablespoons all-purpose flour (for roux)
1 1/2 cups milk
1/2 cup heavy cream
1/2 teaspoon ground nutmeg
1/3 cup maple syrup
1/2 teaspoon Dijon mustard
1 cup shredded sharp cheddar cheese
1 Belgian waffle, toasted and crumbled (or 1 cup mini waffle pieces)
Fresh thyme or chopped chives for garnish
Directions:
Cook the pasta according to package directions. Drain and set aside.
Slice the chicken breasts into strips, season with salt, pepper, paprika, and garlic powder. Soak in buttermilk for at least 15 minutes.
Dredge chicken in flour and fry in hot oil until golden and crispy. Transfer to paper towels to drain.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to make a roux.
Slowly whisk in milk and cream, stirring constantly until smooth and thickened.
Stir in maple syrup, nutmeg, Dijon mustard, and cheddar cheese. Mix until the cheese is melted and sauce is creamy.
Toss the cooked pasta with the sauce.
Plate the pasta and top with crispy chicken and toasted waffle crumble.
Garnish with fresh thyme or chives. Serve warm.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 680 kcal | Servings: 4 servings
#southernpasta #chickenandwaffles #comfortfoodrecipes #maplecheddarsauce #crispychicken #soulfoodtwist #pastaideas #fusionrecipes #chickenpasta #cheesysauce #buttermilkchicken #wafflecrumbles #southerninspired #decadentdinners #creativecooking #pastanight #savorysweetcombo #maplesyrupmagic #brunchdinner #flavorfusion
Pasta meets the South! This Southern Chicken and Waffle Pasta brings crispy buttermilk chicken, maple cheddar sauce, and waffle crumble together in one unforgettable dishSouthern Chicken and Waffle Pasta Crispy Chicken & Maple Cream Pasta with Waffle Crumble Ingredients: 8 oz penne or rigatoni pasta 2 boneless, skinless chicken breasts 1/2 cup buttermilk 1/2 cup all-purpose flour 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste Vegetable oil for frying 2 tablespoons unsalted butter 2 tablespoons all-purpose flour (for roux) 1 1/2 cups milk 1/2 cup heavy cream 1/2 teaspoon ground nutmeg 1/3 cup maple syrup 1/2 teaspoon Dijon mustard 1 cup shredded sharp cheddar cheese 1 Belgian waffle, toasted and crumbled (or 1 cup mini waffle pieces) Fresh thyme or chopped chives for garnish Directions: Cook the pasta according to package directions. Drain and set aside. Slice the chicken breasts into strips, season with salt, pepper, paprika, and garlic powder. Soak in buttermilk for at least 15 minutes. Dredge chicken in flour and fry in hot oil until golden and crispy. Transfer to paper towels to drain. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to make a roux. Slowly whisk in milk and cream, stirring constantly until smooth and thickened. Stir in maple syrup, nutmeg, Dijon mustard, and cheddar cheese. Mix until the cheese is melted and sauce is creamy. Toss the cooked pasta with the sauce. Plate the pasta and top with crispy chicken and toasted waffle crumble. Garnish with fresh thyme or chives. Serve warm. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 680 kcal | Servings: 4 servings #southernpasta #chickenandwaffles #comfortfoodrecipes #maplecheddarsauce #crispychicken #soulfoodtwist #pastaideas #fusionrecipes #chickenpasta #cheesysauce #buttermilkchicken #wafflecrumbles #southerninspired #decadentdinners #creativecooking #pastanight #savorysweetcombo #maplesyrupmagic #brunchdinner #flavorfusion Pasta meets the South! This Southern Chicken and Waffle Pasta brings crispy buttermilk chicken, maple cheddar sauce, and waffle crumble together in one unforgettable dish
· 0 التعليقات ·0 المشاركات ·47كيلو بايت مشاهدة
3
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Sardine Soup
Rustic Mediterranean Sardine Soup with Garlic, Tomato, and Herbs
Ingredients:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 large tomato, chopped (or 1 cup canned diced tomatoes)
3 cups vegetable or fish broth
1 can (4 oz) sardines in olive oil (boneless preferred), drained
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon chili flakes (optional)
Salt and pepper, to taste
2 tablespoons chopped parsley or cilantro
Juice of half a lemon
Directions:
Heat olive oil in a pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5–7 minutes.
Add chopped tomato and cook until it breaks down, about 3 minutes.
Pour in the broth, add bay leaf, thyme, and chili flakes (if using). Simmer for 10 minutes.
Gently add sardines and cook for another 5 minutes, breaking them slightly into the soup.
Remove bay leaf. Season with salt, pepper, lemon juice, and fresh herbs.
Serve hot with crusty bread or a wedge of lemon.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 3–4 servings
#sardinesoup #mediterraneansoup #rusticmeals #cannedfishrecipes #quicklunchideas #souprecipe #sardinelove #easyfishsoup #herbygoodness #budgetfriendlymeals #fishsoupmagic #healthycomfortfood #garlicandtomsoup #oceaninspired #lightlunchideas #easyweeknightmeals #omega3boost #sardinebroth #lemonysoup #onepotmeals
Don’t underestimate sardines! This rustic Sardine Soup is a flavor-packed, budget-friendly bowl of coastal comfort.Sardine Soup Rustic Mediterranean Sardine Soup with Garlic, Tomato, and Herbs Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 1 large tomato, chopped (or 1 cup canned diced tomatoes) 3 cups vegetable or fish broth 1 can (4 oz) sardines in olive oil (boneless preferred), drained 1 bay leaf 1/2 teaspoon dried thyme 1/4 teaspoon chili flakes (optional) Salt and pepper, to taste 2 tablespoons chopped parsley or cilantro Juice of half a lemon Directions: Heat olive oil in a pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5–7 minutes. Add chopped tomato and cook until it breaks down, about 3 minutes. Pour in the broth, add bay leaf, thyme, and chili flakes (if using). Simmer for 10 minutes. Gently add sardines and cook for another 5 minutes, breaking them slightly into the soup. Remove bay leaf. Season with salt, pepper, lemon juice, and fresh herbs. Serve hot with crusty bread or a wedge of lemon. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 220 kcal | Servings: 3–4 servings #sardinesoup #mediterraneansoup #rusticmeals #cannedfishrecipes #quicklunchideas #souprecipe #sardinelove #easyfishsoup #herbygoodness #budgetfriendlymeals #fishsoupmagic #healthycomfortfood #garlicandtomsoup #oceaninspired #lightlunchideas #easyweeknightmeals #omega3boost #sardinebroth #lemonysoup #onepotmeals Don’t underestimate sardines! This rustic Sardine Soup is a flavor-packed, budget-friendly bowl of coastal comfort.
· 0 التعليقات ·0 المشاركات ·47كيلو بايت مشاهدة
3
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Strawberry Peach Bliss Smoothie
Creamy Strawberry Peach Sunrise
Ingredients:
1 cup fresh strawberries, hulled
1 ripe peach, peeled and sliced
1/2 frozen banana
3/4 cup Greek yogurt (plain or vanilla)
1/2 cup almond milk (or milk of choice)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
3–4 ice cubes
Directions:
Add all ingredients into a high-speed blender.
Blend on high until smooth and creamy, about 30–60 seconds.
Taste and adjust sweetness if needed by adding honey or maple syrup.
Pour into a chilled glass and enjoy immediately.
Optional: Garnish with a strawberry slice or a peach wedge.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 210 kcal | Servings: 1 serving
#smoothies #summerdrinks #strawberrysmoothie #peachsmoothie #healthydrinks #refreshingrecipes #easybreakfast #fruitlovers #veggiebased #cleaneating #quickrecipes #naturallysweet #cooldrinks #smoothierecipes #dairyfreeoption #kidfriendly #blenderrecipes #glutenfree #vegetarian #summerrecipes
Rise and sip! This Strawberry Peach Bliss Smoothie is your new go-to for summer mornings. Creamy, fruity, and made with loveStrawberry Peach Bliss Smoothie Creamy Strawberry Peach Sunrise Ingredients: 1 cup fresh strawberries, hulled 1 ripe peach, peeled and sliced 1/2 frozen banana 3/4 cup Greek yogurt (plain or vanilla) 1/2 cup almond milk (or milk of choice) 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon vanilla extract 3–4 ice cubes Directions: Add all ingredients into a high-speed blender. Blend on high until smooth and creamy, about 30–60 seconds. Taste and adjust sweetness if needed by adding honey or maple syrup. Pour into a chilled glass and enjoy immediately. Optional: Garnish with a strawberry slice or a peach wedge. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 210 kcal | Servings: 1 serving #smoothies #summerdrinks #strawberrysmoothie #peachsmoothie #healthydrinks #refreshingrecipes #easybreakfast #fruitlovers #veggiebased #cleaneating #quickrecipes #naturallysweet #cooldrinks #smoothierecipes #dairyfreeoption #kidfriendly #blenderrecipes #glutenfree #vegetarian #summerrecipes Rise and sip! This Strawberry Peach Bliss Smoothie is your new go-to for summer mornings. Creamy, fruity, and made with love
· 0 التعليقات ·0 المشاركات ·47كيلو بايت مشاهدة
3
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Beet-Horseradish Cream
Vibrant Beet-Horseradish Cream with Sour Cream and Dill
Ingredients:
1 cup cooked beets, finely grated
1/2 cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons prepared horseradish (adjust to taste)
1 tablespoon lemon juice
1 teaspoon white wine vinegar (optional)
Salt and black pepper, to taste
1 tablespoon fresh dill, chopped (optional garnish)
Directions:
In a mixing bowl, combine the grated beets, sour cream, horseradish, lemon juice, and vinegar.
Stir well until the mixture is smooth and evenly blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled, garnished with chopped dill if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill
Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings
#beethorseradish #creamycondiments #rootvegetablerecipes #beetrecipes #easternflavors #vibrantdips #horseradishsauce #colddips #holidaycondiments #traditionaldishes #sidedishideas #beetsauce #homemadecreams #zingyflavor #dillgarnish #horseradishlove #colorfulsauces #festivefoods #simpleingredients #flavorfusion
Add a vibrant kick to your meals with this Beet-Horseradish Cream! A bold, creamy blend perfect for roasts, latkes, and sandwichesBeet-Horseradish Cream Vibrant Beet-Horseradish Cream with Sour Cream and Dill Ingredients: 1 cup cooked beets, finely grated 1/2 cup sour cream (or Greek yogurt for a lighter option) 2 tablespoons prepared horseradish (adjust to taste) 1 tablespoon lemon juice 1 teaspoon white wine vinegar (optional) Salt and black pepper, to taste 1 tablespoon fresh dill, chopped (optional garnish) Directions: In a mixing bowl, combine the grated beets, sour cream, horseradish, lemon juice, and vinegar. Stir well until the mixture is smooth and evenly blended. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled, garnished with chopped dill if desired. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings #beethorseradish #creamycondiments #rootvegetablerecipes #beetrecipes #easternflavors #vibrantdips #horseradishsauce #colddips #holidaycondiments #traditionaldishes #sidedishideas #beetsauce #homemadecreams #zingyflavor #dillgarnish #horseradishlove #colorfulsauces #festivefoods #simpleingredients #flavorfusion Add a vibrant kick to your meals with this Beet-Horseradish Cream! A bold, creamy blend perfect for roasts, latkes, and sandwiches
· 0 التعليقات ·0 المشاركات ·48كيلو بايت مشاهدة
3
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Mulberry Ice Cream
Creamy Mulberry Ice Cream with Vanilla and Honey
Ingredients:
2 cups fresh or frozen mulberries (stems removed)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 1/2 cups heavy cream
1 cup whole milk
1/4 cup honey
1 teaspoon pure vanilla extract
Pinch of salt
Optional:
Extra mulberries or mint leaves for garnish
Directions:
In a small saucepan, combine mulberries, sugar, and lemon juice. Simmer over medium heat for 10–12 minutes, stirring often, until berries break down and mixture thickens slightly.
Remove from heat and let cool. Blend until smooth, then strain through a fine mesh sieve to remove seeds (optional).
In a mixing bowl, whisk together heavy cream, milk, honey, vanilla, and salt. Stir in mulberry puree.
Chill the mixture in the refrigerator for at least 4 hours or overnight.
Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
Transfer to an airtight container and freeze for at least 2 hours before serving.
Prep Time: 20 minutes | Chilling + Churning Time: 6 hours | Total Time: 6 hours 20 minutes
Kcal: 220 kcal (per serving) | Servings: 8 servings
#mulberryicecream #homemadeicecream #berrydessert #seasonalfruit #fruiticecream #smallbatchicecream #summerdessert #mulberryseason #vanillaicecream #creamyindulgence #frozentreats #fruitflavoredicecream #icecreamlovers #summerbites #wildberryicecream #honeyvanilla #icecreamparlorvibes #berrysweets #frozensweets #sweetrefreshment
Scoop into summer bliss with this homemade Mulberry Ice Cream! Creamy, fruity, and touched with honey — it’s pure indulgenceMulberry Ice Cream Creamy Mulberry Ice Cream with Vanilla and Honey Ingredients: 2 cups fresh or frozen mulberries (stems removed) 1/2 cup granulated sugar 1 tablespoon lemon juice 1 1/2 cups heavy cream 1 cup whole milk 1/4 cup honey 1 teaspoon pure vanilla extract Pinch of salt Optional: Extra mulberries or mint leaves for garnish Directions: In a small saucepan, combine mulberries, sugar, and lemon juice. Simmer over medium heat for 10–12 minutes, stirring often, until berries break down and mixture thickens slightly. Remove from heat and let cool. Blend until smooth, then strain through a fine mesh sieve to remove seeds (optional). In a mixing bowl, whisk together heavy cream, milk, honey, vanilla, and salt. Stir in mulberry puree. Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Transfer to an airtight container and freeze for at least 2 hours before serving. Prep Time: 20 minutes | Chilling + Churning Time: 6 hours | Total Time: 6 hours 20 minutes Kcal: 220 kcal (per serving) | Servings: 8 servings #mulberryicecream #homemadeicecream #berrydessert #seasonalfruit #fruiticecream #smallbatchicecream #summerdessert #mulberryseason #vanillaicecream #creamyindulgence #frozentreats #fruitflavoredicecream #icecreamlovers #summerbites #wildberryicecream #honeyvanilla #icecreamparlorvibes #berrysweets #frozensweets #sweetrefreshment Scoop into summer bliss with this homemade Mulberry Ice Cream! Creamy, fruity, and touched with honey — it’s pure indulgence
· 0 التعليقات ·0 المشاركات ·47كيلو بايت مشاهدة
3
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Ginger Carrot Soup
Silky Ginger Carrot Soup with a Hint of Citrus and Spice
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1.5 lbs carrots, peeled and chopped
1 small potato, peeled and diced (for creaminess)
4 cups vegetable broth
1/2 teaspoon ground cumin (optional)
Juice of 1 orange (or 1 tablespoon lemon juice)
Salt and pepper, to taste
1/2 cup coconut milk or cream (optional, for richness)
Fresh cilantro or parsley, for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
Add garlic and ginger, and cook for 1 minute until fragrant.
Stir in chopped carrots and diced potato. Cook for 3–4 minutes.
Pour in vegetable broth and add cumin if using. Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are very tender.
Remove from heat and blend soup using an immersion blender (or in batches using a standard blender) until smooth.
Stir in orange juice or lemon juice. Add coconut milk or cream if using. Season with salt and pepper to taste.
Reheat gently if needed and serve warm, garnished with fresh herbs.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal | Servings: 4 servings
#gingercarrotsoup #vegancomfortfood #carrotsoup #gingerflavor #immuneboosting #souprecipe #easyvegetariansoup #cozybowls #silkysoup #dairyfreecomfort #healthyandwarm #nourishingmeals #weeknightvegan #smoothsoup #coconutmilkrecipes #creamyvegan #carrotingingerblend #vitaminpacked #simpleingredients #homemadesoup
This Ginger Carrot Soup is sunshine in a bowl—silky, vibrant, and gently spiced. Cozy up with this nourishing favorite today!Ginger Carrot Soup Silky Ginger Carrot Soup with a Hint of Citrus and Spice Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1.5 lbs carrots, peeled and chopped 1 small potato, peeled and diced (for creaminess) 4 cups vegetable broth 1/2 teaspoon ground cumin (optional) Juice of 1 orange (or 1 tablespoon lemon juice) Salt and pepper, to taste 1/2 cup coconut milk or cream (optional, for richness) Fresh cilantro or parsley, for garnish Directions: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes. Add garlic and ginger, and cook for 1 minute until fragrant. Stir in chopped carrots and diced potato. Cook for 3–4 minutes. Pour in vegetable broth and add cumin if using. Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are very tender. Remove from heat and blend soup using an immersion blender (or in batches using a standard blender) until smooth. Stir in orange juice or lemon juice. Add coconut milk or cream if using. Season with salt and pepper to taste. Reheat gently if needed and serve warm, garnished with fresh herbs. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal | Servings: 4 servings #gingercarrotsoup #vegancomfortfood #carrotsoup #gingerflavor #immuneboosting #souprecipe #easyvegetariansoup #cozybowls #silkysoup #dairyfreecomfort #healthyandwarm #nourishingmeals #weeknightvegan #smoothsoup #coconutmilkrecipes #creamyvegan #carrotingingerblend #vitaminpacked #simpleingredients #homemadesoup This Ginger Carrot Soup is sunshine in a bowl—silky, vibrant, and gently spiced. Cozy up with this nourishing favorite today!
· 0 التعليقات ·0 المشاركات ·48كيلو بايت مشاهدة
3
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