Tomato Soup with Rice
Hearty Tomato and Rice Comfort Soup
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups ripe tomatoes, chopped (or 1 can 28 oz crushed tomatoes)
4 cups vegetable broth
1 cup cooked white rice
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Add garlic and cook for 1 minute until fragrant.
Stir in chopped tomatoes (or crushed tomatoes), vegetable broth, dried basil, and oregano. Bring to a boil.
Reduce heat and simmer for 20 minutes, allowing flavors to meld.
Add cooked rice to the soup and stir well. Simmer an additional 5 minutes.
Use an immersion blender to partially puree the soup for a creamy texture, or leave it chunky if preferred.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 200 kcal | Servings: 4 servings
#tomatosoup #comfortfood #heartymeals #souprecipes #riceinrecipes #easyrecipes #homemade #vegetarianrecipes #glutenfree #freshingredients #soupseason #comfortfoodideas #simplemeals #healthyrecipes #heartyandsimple #foodie #freshbasil #souplovers #creamytexture #warmingmeals
Nothing beats a warm bowl of Tomato Soup with Rice—comfort food that’s hearty, simple, and delicious!
Tomato Soup with Rice
Hearty Tomato and Rice Comfort Soup
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups ripe tomatoes, chopped (or 1 can 28 oz crushed tomatoes)
4 cups vegetable broth
1 cup cooked white rice
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Add garlic and cook for 1 minute until fragrant.
Stir in chopped tomatoes (or crushed tomatoes), vegetable broth, dried basil, and oregano. Bring to a boil.
Reduce heat and simmer for 20 minutes, allowing flavors to meld.
Add cooked rice to the soup and stir well. Simmer an additional 5 minutes.
Use an immersion blender to partially puree the soup for a creamy texture, or leave it chunky if preferred.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 200 kcal | Servings: 4 servings
#tomatosoup #comfortfood #heartymeals #souprecipes #riceinrecipes #easyrecipes #homemade #vegetarianrecipes #glutenfree #freshingredients #soupseason #comfortfoodideas #simplemeals #healthyrecipes #heartyandsimple #foodie #freshbasil #souplovers #creamytexture #warmingmeals
Nothing beats a warm bowl of Tomato Soup with Rice—comfort food that’s hearty, simple, and delicious!
