• Tomato Soup with Rice

    Hearty Tomato and Rice Comfort Soup

    Ingredients:

    2 tablespoons olive oil

    1 medium onion, chopped

    2 cloves garlic, minced

    4 cups ripe tomatoes, chopped (or 1 can 28 oz crushed tomatoes)

    4 cups vegetable broth

    1 cup cooked white rice

    1 teaspoon dried basil

    1/2 teaspoon dried oregano

    Salt and pepper to taste

    Fresh basil leaves for garnish

    Directions:

    Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

    Add garlic and cook for 1 minute until fragrant.

    Stir in chopped tomatoes (or crushed tomatoes), vegetable broth, dried basil, and oregano. Bring to a boil.

    Reduce heat and simmer for 20 minutes, allowing flavors to meld.

    Add cooked rice to the soup and stir well. Simmer an additional 5 minutes.

    Use an immersion blender to partially puree the soup for a creamy texture, or leave it chunky if preferred.

    Season with salt and pepper to taste.

    Serve hot, garnished with fresh basil leaves.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

    Kcal: 200 kcal | Servings: 4 servings

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    Nothing beats a warm bowl of Tomato Soup with Rice—comfort food that’s hearty, simple, and delicious!
    Tomato Soup with Rice Hearty Tomato and Rice Comfort Soup Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 4 cups ripe tomatoes, chopped (or 1 can 28 oz crushed tomatoes) 4 cups vegetable broth 1 cup cooked white rice 1 teaspoon dried basil 1/2 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish Directions: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute until fragrant. Stir in chopped tomatoes (or crushed tomatoes), vegetable broth, dried basil, and oregano. Bring to a boil. Reduce heat and simmer for 20 minutes, allowing flavors to meld. Add cooked rice to the soup and stir well. Simmer an additional 5 minutes. Use an immersion blender to partially puree the soup for a creamy texture, or leave it chunky if preferred. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 200 kcal | Servings: 4 servings #tomatosoup #comfortfood #heartymeals #souprecipes #riceinrecipes #easyrecipes #homemade #vegetarianrecipes #glutenfree #freshingredients #soupseason #comfortfoodideas #simplemeals #healthyrecipes #heartyandsimple #foodie #freshbasil #souplovers #creamytexture #warmingmeals Nothing beats a warm bowl of Tomato Soup with Rice—comfort food that’s hearty, simple, and delicious!
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