Chinese Chicken Soup with Bok Choy
Comforting Chinese-Style Chicken Soup with Tender Bok Choy
Ingredients:
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
6 cups chicken broth
3 cloves garlic, minced
1-inch piece fresh ginger, sliced thin
2 tablespoons soy sauce
1 tablespoon sesame oil
4 cups bok choy, chopped
2 green onions, sliced
1 medium carrot, thinly sliced
Salt and pepper to taste
Optional: 1 teaspoon chili flakes for heat
Directions:
In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
Add chicken pieces and cook until lightly browned, about 5 minutes.
Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add carrots and cook for another 5 minutes until slightly tender.
Stir in bok choy and cook for 3-4 minutes until wilted but still bright green.
Season with salt, pepper, and optional chili flakes to taste.
Garnish with sliced green onions and serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
#chickensoup #bokchoy #asiansoup #comfortfood #chinesefood #homemadesoup #healthyrecipes #easymeals #quickdinner #souprecipe #glutenfree #lowcalorie #weeknightdinner #freshingredients #soulfood #cleaneating #gingerrecipes #garlicflavor #warmmeals #familydinner
Warm up your evenings with this soothing Chinese Chicken Soup with Bok Choy Packed with fresh veggies and tender chicken — perfect comfort food!
Chinese Chicken Soup with Bok Choy
Comforting Chinese-Style Chicken Soup with Tender Bok Choy
Ingredients:
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
6 cups chicken broth
3 cloves garlic, minced
1-inch piece fresh ginger, sliced thin
2 tablespoons soy sauce
1 tablespoon sesame oil
4 cups bok choy, chopped
2 green onions, sliced
1 medium carrot, thinly sliced
Salt and pepper to taste
Optional: 1 teaspoon chili flakes for heat
Directions:
In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
Add chicken pieces and cook until lightly browned, about 5 minutes.
Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add carrots and cook for another 5 minutes until slightly tender.
Stir in bok choy and cook for 3-4 minutes until wilted but still bright green.
Season with salt, pepper, and optional chili flakes to taste.
Garnish with sliced green onions and serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
#chickensoup #bokchoy #asiansoup #comfortfood #chinesefood #homemadesoup #healthyrecipes #easymeals #quickdinner #souprecipe #glutenfree #lowcalorie #weeknightdinner #freshingredients #soulfood #cleaneating #gingerrecipes #garlicflavor #warmmeals #familydinner
Warm up your evenings with this soothing Chinese Chicken Soup with Bok Choy Packed with fresh veggies and tender chicken — perfect comfort food!
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