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Shrimp and Potato Salad
Creamy Shrimp and Herb-Infused Potato Salad
Ingredients:
1 lb (450g) cooked shrimp, peeled and deveined
1 lb (450g) baby potatoes, halved
1/3 cup mayonnaise
2 tablespoons plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
2 celery stalks, finely chopped
2 green onions, sliced
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Directions:
Place baby potatoes in a pot and cover with salted water. Bring to a boil and cook until tender, about 12-15 minutes. Drain and let cool slightly.
In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
Add cooled potatoes, cooked shrimp, celery, green onions, and dill to the bowl. Gently toss to combine all ingredients.
Chill in the refrigerator for at least 1 hour to let flavors meld.
Serve cold or at room temperature, garnished with extra dill if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 280 kcal per serving | Servings: 4 servings
#shrimpsalad #potatosalad #seafoodrecipes #summerrecipes #easymeals #picnicfood #freshflavors #creamyrecipes #lightmeals #healthyrecipes #mealprep #familydinner #seafoodlover #freshherbs #comfortfood #proteinpacked #dillrecipes #lemonflavor #easyrecipes #quickmeals
Fresh, creamy, and packed with flavor — this Shrimp and Potato Salad is perfect for your next picnic or light dinner!Shrimp and Potato Salad Creamy Shrimp and Herb-Infused Potato Salad Ingredients: 1 lb (450g) cooked shrimp, peeled and deveined 1 lb (450g) baby potatoes, halved 1/3 cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 2 celery stalks, finely chopped 2 green onions, sliced 2 tablespoons fresh dill, chopped Salt and pepper to taste Directions: Place baby potatoes in a pot and cover with salted water. Bring to a boil and cook until tender, about 12-15 minutes. Drain and let cool slightly. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Add cooled potatoes, cooked shrimp, celery, green onions, and dill to the bowl. Gently toss to combine all ingredients. Chill in the refrigerator for at least 1 hour to let flavors meld. Serve cold or at room temperature, garnished with extra dill if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 4 servings #shrimpsalad #potatosalad #seafoodrecipes #summerrecipes #easymeals #picnicfood #freshflavors #creamyrecipes #lightmeals #healthyrecipes #mealprep #familydinner #seafoodlover #freshherbs #comfortfood #proteinpacked #dillrecipes #lemonflavor #easyrecipes #quickmeals Fresh, creamy, and packed with flavor — this Shrimp and Potato Salad is perfect for your next picnic or light dinner!0 Comments ·0 Shares ·24K Views ·0 Reviews -
Aircela, a New York-based startup, has unveiled a game-changing technology: a fridge-sized device that pulls CO₂ and water vapor from the air and turns them into engine-ready gasoline using renewable electricity. No drilling, pipelines, or refineries—just clean fuel made on-site, on demand.
No infrastructure overhaul needed
The synthetic fuel works seamlessly with current combustion engines, meaning cars, trucks, and even aircraft can use it without modification.
Eco-friendly and decentralized
Unlike traditional fossil fuels, this method is carbon-neutral, since it recycles atmospheric CO₂. It also avoids the emissions and inefficiencies of centralized fuel production and delivery.
The company’s tech is designed for off-grid and commercial use—ideal for military bases, remote areas, or industries looking to cut carbon without losing power.
Backed by big names like Maersk Growth and Ripple’s Chris Larsen, Aircela plans to roll out its first commercial machines in fall 2025.
If scaled successfully, this could rewrite the rules of global energy—replacing oil tankers with compact boxes that make fuel from thin air.
#CleanFuel #Aircela #CarbonNeutral #GreenTech #EnergyInnovationAircela, a New York-based startup, has unveiled a game-changing technology: a fridge-sized device that pulls CO₂ and water vapor from the air and turns them into engine-ready gasoline using renewable electricity. No drilling, pipelines, or refineries—just clean fuel made on-site, on demand. No infrastructure overhaul needed The synthetic fuel works seamlessly with current combustion engines, meaning cars, trucks, and even aircraft can use it without modification. Eco-friendly and decentralized Unlike traditional fossil fuels, this method is carbon-neutral, since it recycles atmospheric CO₂. It also avoids the emissions and inefficiencies of centralized fuel production and delivery. The company’s tech is designed for off-grid and commercial use—ideal for military bases, remote areas, or industries looking to cut carbon without losing power. Backed by big names like Maersk Growth and Ripple’s Chris Larsen, Aircela plans to roll out its first commercial machines in fall 2025. If scaled successfully, this could rewrite the rules of global energy—replacing oil tankers with compact boxes that make fuel from thin air. #CleanFuel #Aircela #CarbonNeutral #GreenTech #EnergyInnovation0 Comments ·0 Shares ·24K Views ·0 Reviews