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Cheesy Spaghetti Bolognese StackServes: 4 | Prep Time: 15 minutes | Cook Time: 45 minutesIngredientsFor the Bolognese Sauce:1 lb (450g) ground beef (or pork/sausage mix)2 tbsp olive oil1 small onion, finely chopped3 cloves garlic, minced1 medium carrot, finely diced1 celery stalk, finely diced2 cups tomato sauce (or crushed tomatoes)1 tbsp tomato paste1 tsp dried basil1 tsp dried oregano1/2 tsp red pepper flakes...0 Comments 0 Shares 24K Views 0 Reviews
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French Onion MeatballsFrench Onion MeatballsIngredients:For the Meatballs:1 lb ground beef (or a mix of beef and pork)1/4 cup breadcrumbs (regular or panko)1/4 cup grated Parmesan cheese1 small onion, finely chopped1 egg1 teaspoon garlic powder1 teaspoon dried thyme (or 1 tablespoon fresh thyme)Salt and pepper, to tasteFor the French Onion Gravy:2 tablespoons butter2 large onions, thinly sliced2 cloves garlic,...0 Comments 0 Shares 23K Views 0 Reviews
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Grilled Salmon Salad with Creamy Cilantro Lime DressingGrilled Salmon Salad with Creamy Cilantro Lime Dressing Ingredients:For the Creamy Cilantro Lime Dressing:1/3 cup olive oil1/4 cup lime juice (more to taste)1/2 cup mayonnaise1/2 teaspoon salt2 garlic cloves1/2 jalapeño, sliced (more for more heat)1/2 teaspoon honey (more to taste)1/2 cup cilantro, packed (tender stems OK)For the Salad:4 pieces of salmon (4-6 ounces each; or...0 Comments 0 Shares 26K Views 0 Reviews
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Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli SauceMiso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce Ingredients:- 4 cod fillets- 4 tablespoons white miso paste- 2 tablespoons honey- 1 pound Brussels sprouts, trimmed and halved- 2 tablespoons olive oil- Salt and pepper to tasteFor Lemon Aioli Sauce:- 1/2 cup mayonnaise- 1 clove garlic, minced- Zest of 1 lemon- Juice of 1/2 lemonDirections:Step 1: Marinate the CodIn a...0 Comments 0 Shares 24K Views 0 Reviews
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Homemade Italian-Style Pistachio CreamHomemade Italian-Style Pistachio CreamIngredients:1 cup unsalted shelled pistachios (preferably blanched)1/2 cup powdered sugar1/4 cup honey (or more for desired sweetness)1/4 tsp vanilla extract2 tbsp milk (or more for a smoother consistency)Pinch of salt2 tbsp vegetable oil or pistachio oil (for a smoother texture)1/4 cup heavy cream (optional for extra creaminess)Instructions:1. Prepare the...0 Comments 0 Shares 24K Views 0 Reviews
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Pork Tenderloin Bites with Mustard Cream SaucePork Tenderloin Bites with Mustard Cream Sauce Ingredients:- 1 lb pork tenderloin, cut into bite-sized pieces- 2 tbsp olive oil- Salt and pepper to taste- 1/2 cup heavy cream- 2 tbsp Dijon mustard- 2 cloves garlic, minced- 1/4 cup chicken broth- 2 tbsp butter- Fresh parsley for garnishDirections:Step 1: Sear the PorkHeat olive oil in a skillet over medium-high heat. Season the pork with...0 Comments 0 Shares 22K Views 0 Reviews
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Greek Roasted Potatoes With Peppers & FetaGreek Roasted Potatoes With Peppers & Feta Ingredients:1 kg (2 lbs) potatoes, peeled and cut into small cubes1 red bell pepper (capsicum), cut into cubes3 tablespoons olive oil1 teaspoon saltJuice of 1/4 lemonFor the Spice Mix:1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon oregano1/4 teaspoon cinnamon1/2 teaspoon ground pepperTo Finish:60 grams (2 oz)...0 Comments 0 Shares 26K Views 0 Reviews
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Fried Goat Cheese BitesFried Goat Cheese Bites Indulge in these crispy and creamy Fried Goat Cheese Bites! Perfect as an appetizer or a delightful snack, they’re sure to impress your guests. Here’s how to make them:Ingredients:Produce:1 tsp dried thyme1 tbsp fresh thyme leavesRefrigerated:1 large eggCondiments:1 tbsp honeyBaking & Spices:1/3 cup all-purpose flour1/2 tsp freshly ground black...0 Comments 0 Shares 23K Views 0 Reviews
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