• Raspberry-Filled Almond Snow Cookies
    Raspberry-Filled Almond Snow CookiesIngredients:2 1/2 cups all-purpose flour1 cup unsalted butter, softened1/4 cup powdered sugar, plus extra for dusting1/2 cup finely ground almonds (almond meal or almond flour)1 tsp vanilla extract1/2 tsp almond extract1/4 tsp salt1/4 cup raspberry jam (or any other fruit jam you like)1/4 cup sliced almonds (optional, for garnish) Instructions:Preheat...
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  • Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce 
    Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce Ingredients:- 1 lb steak- 1 cup cooked rice- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 red onion, sliced- 1 tbsp olive oil- Salt and pepper to taste- 1/2 cup Greek yogurt- 1-2 tbsp chipotle peppers in adobo sauce- 1 clove garlic, minced- Juice of 1 lime- Fresh cilantro for garnishDirections:Step 1: Marinate the...
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  • Sweet and Sour Meatballs
    Sweet and Sour MeatballsIngredients:For the Meatballs:1 lb ground beef (or a mix of beef and pork)1/2 cup breadcrumbs (preferably plain or Italian)1/4 cup grated Parmesan cheese (optional, for extra flavor)1/4 cup milk1 egg1/2 tsp garlic powder1/2 tsp onion powderSalt and pepper, to taste1 tbsp olive oil (for frying)For the Sweet and Sour Sauce:1/2 cup ketchup1/4 cup apple cider vinegar (or...
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  • Black Pepper Chicken with Mushrooms 
    Black Pepper Chicken with Mushrooms Ingredients:- 1 lb boneless, skinless chicken breasts, sliced- 2 cups mushrooms, sliced- 1 onion, diced- 3 cloves garlic, minced- 2 tablespoons soy sauce- 1 tablespoon black pepper- 1 teaspoon ginger, grated- 2 tablespoons vegetable oil- Salt to taste- Chopped green onions for garnishDirections:Step 1: Marinate ChickenIn a bowl, mix the chicken slices...
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  •  Crispy Gochujang Potato Salad 
     Crispy Gochujang Potato Salad Ingredients:500 g new potatoes1 teaspoon fine sea salt1 tablespoon vegan butter, melted (or substitute with vegetable oil)½ teaspoon garlic powder1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes2 eschallion shallots, peeled and finely choppedJuice of half a lime8 tablespoons vegan Kewpie mayonnaise or any...
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  • Mozzarella Stuffed Rosemary Parmesan Soft Pretzels 
    Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients:- 1 1/2 cups warm water- 1 tbsp sugar- 2 tsp salt- 1 package active dry yeast- 4 1/2 cups all-purpose flour- 2 tbsp melted butter- 2-3 sprigs of fresh rosemary, chopped- 1 cup shredded mozzarella cheese- 1/2 cup grated Parmesan cheese- 10 cups water- 2/3 cup baking soda- Coarse sea salt, for sprinklingDirections:Step 1: Prepare...
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  • Lemon Garlic Chicken Skewers with Tahini Sauce 
    Lemon Garlic Chicken Skewers with Tahini Sauce Ingredients:- 1 lb chicken breast, cut into cubes- 2 lemons, juiced- 4 cloves garlic, minced- 2 tbsp olive oil- Salt and pepper, to taste- Wooden skewers, soaked in water- Tahini Sauce:- 1/2 cup tahini- 2 tbsp lemon juice- 1 clove garlic, minced- Salt and water, to thinDirections:Step 1: Marinate ChickenIn a bowl, combine chicken cubes with...
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  • Exotic Chili Garlic Sauce
    Ingredients:- 5-6 fresh red bird's eye chilies (adjust for heat preference)- 4 cloves black garlic, minced- 1 tbsp tamarind paste- 1 tbsp coconut oil- 1/2 tsp smoked sea salt- 1/2 tsp agave syrup (optional, for balance)- 1 tsp toasted sesame seedsDirections:1. In a food processor or blender, combine the fresh chilies, minced black garlic, tamarind paste, smoked sea salt, and agave syrup if...
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  • Pineapple Cream Cheese Pound Cake
    Pineapple Cream Cheese Pound CakeIngredients:For the Cake:1 box (15.25 oz) yellow cake mix1 (3.4 oz) box vanilla instant pudding mix8 oz cream cheese (softened)1/2 cup unsalted butter (softened)1/2 cup vegetable oil4 large eggs1 (20 oz) can crushed pineapple (drained well, reserve 2 tbsp juice)1 tsp vanilla extract1/2 tsp almond extract (optional, but adds great flavor)1/4 tsp saltFor the Glaze...
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