New Blogs
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels 
Ingredients:
- 1 1/2 cups warm water
- 1 tbsp sugar
- 2 tsp salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 2 tbsp melted butter
- 2-3 sprigs of fresh rosemary, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 10 cups water
- 2/3 cup baking soda
- Coarse sea salt, for sprinkling
Directions:
Step 1: Prepare Dough
In a mixing bowl, combine warm water, sugar, salt, and yeast. Let it sit for 5 minutes until foamy. Add flour and chopped rosemary. Mix until the dough comes together. Knead the dough for about 5 minutes. Place in a greased bowl, cover, and let it rise for 1 hour.
Step 2: Shape Pretzels
Divide the dough into 10 equal parts. Roll each piece into a long rope. Flatten the rope, place mozzarella and Parmesan, then enclose the cheese. Shape into pretzels.
Step 3: Boil Pretzels
Preheat the oven. In a large pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds, then place on a baking sheet.
Step 4: Bake
Bake the pretzels until golden brown and the cheese is melted, about 12-15 minutes. Remove from the oven.
Step 5: Enjoy
Sprinkle with coarse sea salt and serve warm. Enjoy your delicious Mozzarella Stuffed Rosemary Parmesan Soft Pretzels!
Prep Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10
Categories
Read More
Honey Pepper Chicken Mac and CheeseIngredients:For the Honey Pepper Chicken:2 boneless, skinless chicken breasts2 tbsp honey1 tbsp olive oil1 tbsp soy sauce1 tsp black pepper1/2 tsp garlic powder1/2 tsp onion powderSalt, to tasteFor the Mac and Cheese:250g elbow macaroni (or your favorite pasta shape)2 tbsp butter2 tbsp all-purpose flour2 cups whole milk1 cup heavy cream2 cups sharp cheddar...
SPICY ADOBONG ISAW NG PORKINGREDIENTS 1 kg pig small intestine1 pc onion (chopped)5 clove garlic (sliced)1/2 thumb ginger (sliced)1/2 cup soy sauce1/4 cup vinegar1/2 cup soda (coke or sprite)1 tbsp oyster sauce1 /2 tsp peppercorn3 pcs bay leaf3 pcs red chili3 tbsp cooking oilsaltground black pepperPROCEDURE1.) Wash the small intestine with 1/2 cup of vinegar and salt, then rinse with...
Cafeteria Noodles with Garlic Butter Chicken Bites Bring back those nostalgic cafeteria vibes with this comforting and delicious dish! Perfect for a quick weeknight dinner. Here’s how to make it:Ingredients:For the Noodles:8 oz egg noodles3 tablespoons butter1 can (10.5 oz) condensed cream of chicken soup1 cup chicken brothFor the Garlic Butter Chicken Bites:1 lb boneless,...
Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs Ingredients:For the Beef:1 lb boneless, skinless chicken thighs, cut into 1-inch pieces1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 tablespoon honey1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Spicy Mayo:1/2 cup mayonnaise1 tablespoon...
Apple Salad with Grapes, Pecans, and Dried Cranberries Ingredients:2 apples, cored and chopped1 bunch of grapes, halved1/2 cup chopped pecans1/2 cup dried cranberries1/4 cup honey2 tablespoons lemon juice1/4 cup olive oilInstructions:Prepare the Fruit:In a large mixing bowl, combine the chopped apples and halved grapes.Add the Nuts and Cranberries:Stir in the chopped pecans and dried...
