British Beef Wellington – Elegant Dinner Classic

Tender beef fillet coated with mushroom duxelles and wrapped in puff pastry—Beef Wellington is a show-stopping centerpiece for special occasions.

Ingredients (Serves 4):

• 800g beef fillet
• 250g mushrooms, finely chopped
• 4 slices prosciutto
• 2 tbsp Dijon mustard
• 1 sheet puff pastry
• 2 egg yolks (for glaze)
• Salt and pepper
• Olive oil

Instructions:

1. Sear beef fillet in hot oil until browned; cool and brush with mustard.
2. Cook mushrooms until moisture evaporates; cool.
3. Lay prosciutto slices on cling film, spread mushroom mix over, place beef on top and roll tightly. Chill.
4. Roll puff pastry, wrap the beef roll, seal edges, and brush with egg yolk.
5. Bake at 200°C (390°F) for 25–30 mins until golden. Rest before slicing.

British Tip:
Rest the Wellington after baking to keep it juicy and allow flavors to meld.

Garlic Butter Salmon & Spinach

Ingredients:
- 2 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- 4 cups fresh spinach
- Salt and pepper to taste
- Lemon wedges for serving

Preparation Steps:
1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
4. Cook for 4-5 minutes until the salmon is golden and cooked halfway through.
5. Carefully flip the salmon and cook for an additional 3-4 minutes until fully cooked.
6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
7. Squeeze lemon juice over the salmon and spinach before serving.

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Calories: 350 kcal per serving | Servings: 2 servings

Suggested Pairings:
Serve with quinoa or a mixed green salad for a refreshing touch!

#salmonrecipe #healthymeals #easyrecipes

COLOSSAL ITALIAN SAUSAGE & PEPPER DEEP DISH

Ingredients:
2 cups cooked Italian sausage, sliced
1 cup sliced bell peppers (red & green)
½ cup sliced onions
1 deep dish pizza crust
½ cup marinara sauce
1½ cups shredded mozzarella
Salt & pepper to taste

Instructions:
1⃣ Sauté peppers & onions till tender.
2⃣ Spread marinara on crust, layer sausage, veggies, cheese.
3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden.

Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 hearty appetites

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Mượt

Ikumi Nomita

Another one bites the dust

10-7 for Sir Liam in this round.

No Grace in Chruch