Garlic Butter Salmon & Spinach
Ingredients:
- 2 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- 4 cups fresh spinach
- Salt and pepper to taste
- Lemon wedges for serving
Preparation Steps:
1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
4. Cook for 4-5 minutes until the salmon is golden and cooked halfway through.
5. Carefully flip the salmon and cook for an additional 3-4 minutes until fully cooked.
6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
7. Squeeze lemon juice over the salmon and spinach before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
Serve with quinoa or a mixed green salad for a refreshing touch!
#salmonrecipe #healthymeals #easyrecipes
Ingredients:
- 2 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- 4 cups fresh spinach
- Salt and pepper to taste
- Lemon wedges for serving
Preparation Steps:
1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
4. Cook for 4-5 minutes until the salmon is golden and cooked halfway through.
5. Carefully flip the salmon and cook for an additional 3-4 minutes until fully cooked.
6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
7. Squeeze lemon juice over the salmon and spinach before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
Serve with quinoa or a mixed green salad for a refreshing touch!
#salmonrecipe #healthymeals #easyrecipes
Garlic Butter Salmon & Spinach
Ingredients:
- 2 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- 4 cups fresh spinach
- Salt and pepper to taste
- Lemon wedges for serving
Preparation Steps:
1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
4. Cook for 4-5 minutes until the salmon is golden and cooked halfway through.
5. Carefully flip the salmon and cook for an additional 3-4 minutes until fully cooked.
6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
7. Squeeze lemon juice over the salmon and spinach before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
Serve with quinoa or a mixed green salad for a refreshing touch!
#salmonrecipe #healthymeals #easyrecipes
