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Grilled Lamb Bowl with Fig Salsa & Creamy SauceGrilled Lamb Bowl with Fig Salsa & Creamy SauceEnjoy a delicious and unique Grilled Lamb Bowl topped with fresh Fig Salsa and a creamy sauce! This dish is perfect for a hearty meal that’s packed with flavor. Here’s how to make it:Ingredients:For the Lamb:1 lb lamb shoulder, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon...0 Kommentare 0 Geteilt 16KB Ansichten
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Eggplant & Lentil Apricot CurryIngredients:For the Roasted Eggplant:2 medium eggplants1 tsp (5 mL) olive oil1 tsp (6 g) saltFor the Curry:1 cup (200 g) uncooked basmati rice2 tsp (10 mL) vegetable oil1 medium onion, diced3 garlic cloves, minced2 tsp (4 g) ground cumin2 tsp (4 g) ground coriander1 tsp (3 g) ground cinnamon1 bell pepper, diced1⅔ cups (400 g) canned diced tomatoes1 cup (180 g) cooked brown lentils¼ cup...0 Kommentare 0 Geteilt 16KB Ansichten
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Black Pepper Beef RecipeBlack Pepper Beef RecipeIngredients:4 tbsp vegetable oil, or more, for stir fryingBeef Marinade:1.1 lbs (500 gr) beef tenderloin/flank/sirloin, thinly sliced1 tbsp soy sauce1 tbsp cornstarchVegetables:1 onion, cut into 1 inch/2.5 cm squares1/2 red bell pepper, cut into 1 inch/2.5 cm squares1/2 green bell pepper, cut into 1 inch/2.5 cm squaresBlack Pepper Sauce:3 cloves garlic, minced1 1/2 tbsp...0 Kommentare 0 Geteilt 16KB Ansichten
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PATATIM RECIPE W/ SPRITEPATATIM RECIPE W/ SPRITEIngredients:2 kilos (pork leg), pata ng baboy750 ml (3 cups) Sprite¼ cup brown sugar1 tablespoon salt1/2 teaspoon ground pepper1 head of garlic, minced½ cup soy sauce2-3 pcs star anise2-3 pcs bay leaves½ teaspoon pepper corn3-5 tablespoon cooking oil (or enough to sear the pork hocks)1 cup water1 tablespoon cornstarch (dissolved in 1 cup of...0 Kommentare 0 Geteilt 17KB Ansichten
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Cheesecake Crescent Rolls CasseroleCheesecake Crescent Rolls CasseroleIngredients:2 cans (8 oz each) crescent rolls (preferably the seamless variety)8 oz cream cheese (softened)1/2 cup granulated sugar1 tsp vanilla extract1/2 cup sour cream1/2 tsp cinnamon (optional)Powdered sugar, for dusting (optional)Instructions:Preheat Oven: Preheat your oven to 350°F (175°C).Prepare the Filling: In a medium bowl, beat together the...0 Kommentare 0 Geteilt 16KB Ansichten
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DELICIOUS KARE-KARE RECIPEDELICIOUS KARE-KARE RECIPEINGREDIENTS800 g pork hock2 tablespoons oil2-3 tablespoons annatto (achuete) powder¼ cup peanuts (roasted or raw), ground1 large red onion, chopped4 cloves garlic, minced2 -3 cups pork broth2 tablespoons creamy peanut butterfish sauce, to tastesalt and pepper to tastestring beans (sitaw), sliced into 2-inch pieces1-2 medium pieces eggplant, sliced into 2-inch...0 Kommentare 0 Geteilt 17KB Ansichten
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Steak with Garlic Cream SauceGrabi sauce pa lang ulam na Steak with Garlic Cream Sauce IngredientsFor the steak:- 2 steaks (sirloin, ribeye, or filet mignon, about 6 oz each)- 1 tablespoon olive oil- Salt and pepper to tasteFor the garlic cream sauce:- 2 tablespoons unsalted butter- 3 cloves garlic, minced- 1/2 cup heavy cream- 1/3 cup chicken or beef broth- 1/4 cup grated Parmesan cheese- 1 teaspoon Dijon...0 Kommentare 0 Geteilt 17KB Ansichten
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Red Velvet Cheesecake BitesRed Velvet Cheesecake BitesIngredients:For the red velvet cake:1 box of red velvet cake mix (plus ingredients listed on the box, usually eggs, oil, and water)For the cheesecake filling:8 oz cream cheese, softened1/4 cup powdered sugar1/2 tsp vanilla extract1 cup whipped topping (like Cool Whip)For the coating:1/2 cup white chocolate chips or chocolate coating (optional)Red velvet cake crumbs...0 Kommentare 0 Geteilt 16KB Ansichten
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