How i feel.

#グラビア #gravure #gravuremodel #japanesemodel #japanesegirl @chiho_gravure

可愛い女の子が...これは虜になっちゃいますね

Get ready for a hearty meal that hits all the right notes! These juicy pork chops paired with creamy coleslaw and egg salad make for a comforting dinner. Ingredients: - 2 pork chops - 1 bag coleslaw mix - 1/2 cup mayonnaise (divided) - 4 hard-boiled eggs - Salt and pepper to taste Directions: 1. Start by seasoning the pork chops generously with salt and pepper. 2. In a medium skillet, heat a touch of oil over medium heat. Once hot, add the pork chops and cook for about 6-7 minutes on each side, or until they are fully cooked through and golden brown. 3. While the chops are cooking, toss together the coleslaw mix with 1/4 cup of mayonnaise. Don’t forget to season with salt and pepper to match your taste! 4. For the egg salad, chop the hard-boiled eggs into bite-sized pieces and combine with the remaining mayonnaise, adding salt and pepper as needed for flavor. 5. Serve the beautifully cooked pork chops alongside a generous scoop of coleslaw and a hearty dollop of egg salad. Enjoy! Nutritional Values (Per Serving): Calories: 550 Protein: 38g Fat: 40g Carbohydrates: 10g Fiber: 2g Serving Size: 1 pork chop, 1/2 cup coleslaw, and 1/2 cup egg salad #ComfortFood #DinnerDelight #PorkChops #EggSalad #Coleslaw

Con gái miền Bắc thời nay khéo thế đấy Quynhpipi89

This Summer… the Roads Drive Themselves. Tesla is about to flip the switch on urban transport with the launch of its fully autonomous robotaxi. No driver. No steering wheel. Just AI-powered, door-to-door mobility. Set to roll out in Texas, this driverless fleet promises to reshape city life, reduce traffic deaths, and redefine what we expect from a car. Buckle up—the future just became a passenger. Here’s what you need to know — #TeslaRobotaxi #AutonomousDriving #FutureOfTransport #SmartMobility #SelfDrivingCars

MEGA FOUR-CHEESE SPINACH ARTICHOKE DEEP DISH Ingredients: 1 deep-dish crust 1 ½ cups chopped spinach (fresh or thawed frozen) 1 cup marinated artichoke hearts, chopped 2 cloves garlic, minced ½ cup cream cheese ½ cup shredded mozzarella ½ cup grated parmesan ½ cup shredded provolone ¼ cup sour cream Salt & pepper to taste Instructions: 1⃣ Sauté garlic, spinach & artichokes until tender. 2⃣ Mix with cream cheese, sour cream, and remaining cheeses. 3⃣ Spread into crust and smooth the top. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly. 5⃣ Cool slightly, slice deep, and serve molten-cheesy perfection. Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4