Hina Kikuchi 菊地姫奈
Hina Kikuchi 菊地姫奈
-
-
Baobab Fruit Ice Cream
Creamy Baobab Superfruit Ice Cream with Citrus Zing
Ingredients:
1 cup baobab fruit pulp (fresh or rehydrated from powder)
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
Directions:
In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth.
In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture.
Chill the mixture in the refrigerator for at least 2 hours or until very cold.
Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).
Transfer to a lidded container and freeze for 4 hours or until firm.
Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired.
Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 260 kcal | Servings: 6 servings
#baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward
Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!Baobab Fruit Ice Cream Creamy Baobab Superfruit Ice Cream with Citrus Zing Ingredients: 1 cup baobab fruit pulp (fresh or rehydrated from powder) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth. In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture. Chill the mixture in the refrigerator for at least 2 hours or until very cold. Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). Transfer to a lidded container and freeze for 4 hours or until firm. Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired. Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 260 kcal | Servings: 6 servings #baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!
· 0 Kommentare ·0 Geteilt ·37KB Ansichten
3
