桃月なしこ

If you're looking for a quick and delicious weeknight meal, this Black Pepper Chicken with Mushrooms is your answer! It's packed with flavor and comes together in no time. Ingredients: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 8 ounces mushrooms, sliced (button or cremini) - 3 tablespoons olive oil - 1 tablespoon soy sauce (or coconut aminos for a soy-free option) - 1 tablespoon apple cider vinegar - 2 teaspoons freshly ground black pepper Directions: 1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chicken pieces to the skillet and cook until they’re beautifully browned and cooked through, which should take about 5-7 minutes. 3. Toss in the sliced mushrooms and let them cook until they’re tender, about 3-4 minutes. 4. Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper. 5. Give everything a good stir and cook for an additional 2-3 minutes to let those flavors come together. 6. Serve hot and enjoy every bite! Nutritional Values: - Serving Size: 1/4 of the recipe - Calories: 320 - Protein: 25g - Fat: 22g - Carbohydrates: 5g - Fiber: 1g #DeliciousDinner #EasyRecipes #BlackPepperChicken #Yummy #Foodie

COLOSSUS PEPPERONI ROLL DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups sliced pepperoni 1 ½ cups shredded mozzarella ½ tsp garlic powder 1 tsp Italian seasoning ½ cup marinara (plus extra for dipping) Optional: melted butter + parmesan for crust Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer pepperoni, cheese, and seasonings. 3⃣ Roll or fold edges inward slightly for that “roll” feel. 4⃣ Bake until crust is golden & cheese melty. 5⃣ Brush crust with butter & parm, serve with marinara! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

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