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2025-07-03 21:08:09

Beef and Miso Soup

Savory Japanese Beef and Miso Soup with Mushrooms and Greens

Ingredients:

1/2 lb (225g) thinly sliced beef (sirloin or flank steak)

4 cups dashi broth (or low-sodium beef broth as substitute)

2 tbsp white miso paste

1 tbsp soy sauce

1 tbsp mirin

1 tsp sesame oil

1 cup shiitake mushrooms, sliced

1/2 block soft tofu, cubed

2 cups baby spinach

2 green onions, sliced

1 garlic clove, minced

1 tsp freshly grated ginger

Cooked rice or soba noodles (optional for serving)

Directions:

In a medium pot, heat sesame oil over medium heat. Sauté garlic and ginger for 30 seconds until fragrant.

Add the beef slices and cook until browned but still tender, about 2–3 minutes. Remove and set aside.

Pour in the dashi broth and bring to a gentle simmer. Stir in mushrooms and tofu, and cook for 5–7 minutes.

In a small bowl, mix miso paste with a few tablespoons of warm broth until dissolved, then stir back into the pot.

Add soy sauce, mirin, and return beef to the pot. Simmer for another 2 minutes.

Turn off the heat, stir in spinach, and let it wilt in the residual heat.

Serve hot, topped with sliced green onions. Add a scoop of cooked rice or soba noodles to make it heartier.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 275 kcal | Servings: 2 servings

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Warm up your soul with this umami-packed Japanese Beef and Miso Soup! It’s nourishing, comforting, and full of flavor in every slurp.

Beef and Miso Soup Savory Japanese Beef and Miso Soup with Mushrooms and Greens Ingredients: 1/2 lb (225g) thinly sliced beef (sirloin or flank steak) 4 cups dashi broth (or low-sodium beef broth as substitute) 2 tbsp white miso paste 1 tbsp soy sauce 1 tbsp mirin 1 tsp sesame oil 1 cup shiitake mushrooms, sliced 1/2 block soft tofu, cubed 2 cups baby spinach 2 green onions, sliced 1 garlic clove, minced 1 tsp freshly grated ginger Cooked rice or soba noodles (optional for serving) Directions: In a medium pot, heat sesame oil over medium heat. Sauté garlic and ginger for 30 seconds until fragrant. Add the beef slices and cook until browned but still tender, about 2–3 minutes. Remove and set aside. Pour in the dashi broth and bring to a gentle simmer. Stir in mushrooms and tofu, and cook for 5–7 minutes. In a small bowl, mix miso paste with a few tablespoons of warm broth until dissolved, then stir back into the pot. Add soy sauce, mirin, and return beef to the pot. Simmer for another 2 minutes. Turn off the heat, stir in spinach, and let it wilt in the residual heat. Serve hot, topped with sliced green onions. Add a scoop of cooked rice or soba noodles to make it heartier. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 275 kcal | Servings: 2 servings #beefsoup #miso #japaneserecipes #comfortfood #quickdinner #easyweeknight #healthyrecipes #asianflavors #tofu #shiitake #spinachsoup #umami #homemadesoup #noodlesoup #misopaste #dinnerideas #heartybroth #beefandmiso #souprecipe #brothbased Warm up your soul with this umami-packed Japanese Beef and Miso Soup! It’s nourishing, comforting, and full of flavor in every slurp.

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