Roasted Cauliflower and Pesto Pasta Creamy Pesto Pasta with Roasted Cauliflower and Parmesan Ingredients: 12 oz pasta (penne, fusilli, or your favorite shape) 1 medium head cauliflower, cut into florets 3 tablespoons olive oil Salt and pepper to taste 1/2 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Juice of 1/2 lemon Fresh basil leaves for garnish Directions: Preheat oven to 425°F (220°C). Toss cauliflower florets with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden brown. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. Add roasted cauliflower to the skillet, stir to combine. Reduce heat to low, add cooked pasta, pesto, and lemon juice. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce if needed. Stir in grated Parmesan and adjust seasoning with salt and pepper. Garnish with fresh basil leaves and serve immediately. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 4 servings #roastedcauliflower #pestopasta #vegetarianrecipes #comfortfood #italianflavors #pastalover #easyweeknightdinner #healthyrecipes #basilpesto #veggielove #homecooking #meatlessmonday #freshingredients #lemonflavor #garliclover #plantbasedmeals #simpledinners #roastedveggies #parmesanlove #pastadishes Cozy up with this Roasted Cauliflower and Pesto Pasta Tender, golden cauliflower paired with fresh basil pesto makes every bite a flavor explosion!

Cabbage Roll Soup Hearty Cabbage Roll Soup with Ground Beef and Rice Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 medium onion, chopped 3 cloves garlic, minced 4 cups chopped green cabbage 2 large carrots, peeled and diced 1 (15 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes 4 cups beef broth 1/2 cup uncooked white rice 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon chopped fresh parsley (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add chopped onion and garlic to the pot and sauté for 2–3 minutes, until fragrant. Stir in chopped cabbage and carrots. Cook for 5 minutes, stirring occasionally. Add tomato sauce, diced tomatoes (with juices), beef broth, uncooked rice, Worcestershire sauce, smoked paprika, salt, and pepper. Stir well to combine. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until rice is tender and cabbage is softened. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 290 kcal | Servings: 6 servings #cabbagerollsoup #comfortfood #souprecipes #easymeals #onepotmeal #groundbeefrecipes #riceandsoup #familydinners #homemadesoup #savoryflavors #heartyrecipes #healthycomfortfood #cabbagecooking #cozyeats #homestylecooking #soupseason #mealprepideas #easyweeknights #lowcostmeals #souplovers Cold weather calls for something warm and hearty—like this Cabbage Roll Soup! Everything you love about classic cabbage rolls, now in an easy one-pot meal.

Cabbage and Potato Soup Hearty Cabbage & Potato Soup with Herbs and Garlic Butter Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups green cabbage, shredded 3 large potatoes, peeled and diced 2 carrots, sliced 5 cups vegetable or chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and freshly ground black pepper, to taste 1/4 cup chopped parsley Optional: 1/2 cup heavy cream for a creamy finish Directions: Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes. Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally. Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender. Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes. Remove from heat, stir in chopped parsley, and serve warm with crusty bread. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 195 kcal | Servings: 6 servings #cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth 🥔🥬🍲 Cozy up with this rustic bowl!

Honey Garlic Chicken Sweet and Savory Honey Garlic Glazed Chicken Ingredients: 4 boneless, skinless chicken thighs or breasts 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup honey 1/4 cup soy sauce 2 tablespoons rice vinegar or apple cider vinegar 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes (optional) 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Sesame seeds and chopped green onions for garnish Directions: Heat olive oil in a large skillet over medium-high heat. Season chicken with black pepper. Add chicken to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar. Bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes. Return chicken to the skillet, coating it well with the sauce. Cook for another 2-3 minutes, letting the chicken soak up the flavors. Garnish with sesame seeds and chopped green onions before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #honeygarlicchicken #sweetandsavory #chickenrecipes #easyweeknightdinner #asianinspired #honeysauce #garlicflavor #comfortfood #chickenlove #quickdinners #familymeals #savoryandsweet #skilletdinner #homecooking #easyrecipes #glazedchicken #deliciousmeals #foodie #mealprepideas #chicken Craving something sweet and savory? Try this Honey Garlic Chicken recipe — juicy chicken thighs glazed in a sticky, flavorful sauce! 🍯🍗🧄

Dorito Chicken and Cheese Casserole Cheesy Dorito-Crusted Chicken Casserole Ingredients: 3 cups cooked chicken, shredded 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese, divided 1/2 cup diced green bell pepper (optional) 1/2 cup diced onion 1 (9.25 oz) bag Nacho Cheese Doritos, crushed 2 cups cooked rice 1 teaspoon garlic powder 1 teaspoon chili powder Salt and pepper to taste Cooking spray Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1/2 cup cheddar cheese, cooked rice, diced onion, green bell pepper, garlic powder, chili powder, salt, and pepper. Mix until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the crushed Doritos over the top evenly, then sprinkle the remaining 1/2 cup cheddar cheese over the chips. Bake uncovered for 30-35 minutes, until the casserole is hot, bubbly, and the Dorito topping is golden and crispy. Let cool for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 480 kcal | Servings: 6 servings #doritochicken #cheesycasserole #comfortfoodrecipes #crispytopping #chickendinnerideas #bakedchickenrecipes #easyweeknightmeals #nachocheesechips #riceandchicken #familyfriendlydinner #chickenandcheese #cheesytotally #homemadecasserole #spicycomfortfood #heartymeals #ovenbakedgoodness #casserolerecipe #bakedwithlove #crispybake #cheesydelights Craving crispy, cheesy comfort food? This Dorito Chicken and Cheese Casserole hits all the right notes — creamy chicken, cheesy rice, and a crunchy Dorito topping! 😋🔥