Air Fryer New York Strip Steak
Perfectly Seared Air Fryer New York Strip Steak
Ingredients:
2 New York strip steaks (about 8 oz each, 1-inch thick)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Fresh rosemary or thyme sprigs (optional, for garnish)
Directions:
Remove steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat steaks dry with paper towels. Rub olive oil over both sides of each steak.
Season both sides generously with salt, pepper, garlic powder, and smoked paprika (if using).
Place steaks in the air fryer basket, ensuring they are not touching.
Cook at 400°F for 8-10 minutes for medium-rare, flipping halfway through. Adjust cooking time based on desired doneness:
Rare: 6-7 minutes
Medium: 10-12 minutes
Well done: 12-14 minutes
Remove steaks and let rest for 5 minutes before slicing. Garnish with fresh rosemary or thyme if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: Approximately 450 kcal per steak
Servings: 2 servings
#airfryerrecipes #newyorkstrip #steaklover #easyairfryer #steakdinner #airfryersteak #quickmeals #proteinpacked #meatlover #steaknight #juicysteak #homemadesteak #airfrying #grillingindoors #weeknightdinner #keto #lowcarbmeals #comfortfood #foodie #airfryer
Craving steak but want it quick and easy? Try this Air Fryer New York Strip Steak—juicy, tender, and perfectly seared every time!
Air Fryer New York Strip Steak
Perfectly Seared Air Fryer New York Strip Steak
Ingredients:
2 New York strip steaks (about 8 oz each, 1-inch thick)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Fresh rosemary or thyme sprigs (optional, for garnish)
Directions:
Remove steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat steaks dry with paper towels. Rub olive oil over both sides of each steak.
Season both sides generously with salt, pepper, garlic powder, and smoked paprika (if using).
Place steaks in the air fryer basket, ensuring they are not touching.
Cook at 400°F for 8-10 minutes for medium-rare, flipping halfway through. Adjust cooking time based on desired doneness:
Rare: 6-7 minutes
Medium: 10-12 minutes
Well done: 12-14 minutes
Remove steaks and let rest for 5 minutes before slicing. Garnish with fresh rosemary or thyme if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: Approximately 450 kcal per steak
Servings: 2 servings
#airfryerrecipes #newyorkstrip #steaklover #easyairfryer #steakdinner #airfryersteak #quickmeals #proteinpacked #meatlover #steaknight #juicysteak #homemadesteak #airfrying #grillingindoors #weeknightdinner #keto #lowcarbmeals #comfortfood #foodie #airfryer
🔥🥩 Craving steak but want it quick and easy? Try this Air Fryer New York Strip Steak—juicy, tender, and perfectly seared every time! 🍽️👌
