Fishball Sauce
Tangy and Spicy Filipino Fishball Dipping Sauce
Ingredients:
1/4 cup soy sauce
2 tablespoons vinegar (white or cane vinegar)
1 tablespoon ketchup
1 teaspoon garlic, minced
1 teaspoon brown sugar
1/2 teaspoon chili flakes or fresh chopped chili (adjust to taste)
1 tablespoon water
1 teaspoon cornstarch (optional, for thickening)
1 teaspoon sesame oil (optional)
Directions:
In a small saucepan, combine soy sauce, vinegar, ketchup, garlic, brown sugar, chili flakes, and water.
Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and slowly stir into the sauce. Cook for another 1-2 minutes until thickened.
Remove from heat and stir in sesame oil if using. Let cool slightly.
Serve as a dipping sauce for fried or grilled fishballs.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 40 kcal | Servings: About 6 servings
#fishballsauce #filipinodipping #spicysauce #homemadesauce #fishballdipping #asiansauce #tangysauce #filipinorecipe #quickrecipe #easyhomemade #filipinofood #spicyandsavory #dipsauce #asianflavors #homecooking #easycooking #saucerecipe #condimentlove #snacktime #streetfood
Bring the perfect balance of tangy and spicy to your fishballs with this quick and easy homemade sauce! A must-have for your snack time.
Fishball Sauce
Tangy and Spicy Filipino Fishball Dipping Sauce
Ingredients:
1/4 cup soy sauce
2 tablespoons vinegar (white or cane vinegar)
1 tablespoon ketchup
1 teaspoon garlic, minced
1 teaspoon brown sugar
1/2 teaspoon chili flakes or fresh chopped chili (adjust to taste)
1 tablespoon water
1 teaspoon cornstarch (optional, for thickening)
1 teaspoon sesame oil (optional)
Directions:
In a small saucepan, combine soy sauce, vinegar, ketchup, garlic, brown sugar, chili flakes, and water.
Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and slowly stir into the sauce. Cook for another 1-2 minutes until thickened.
Remove from heat and stir in sesame oil if using. Let cool slightly.
Serve as a dipping sauce for fried or grilled fishballs.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 40 kcal | Servings: About 6 servings
#fishballsauce #filipinodipping #spicysauce #homemadesauce #fishballdipping #asiansauce #tangysauce #filipinorecipe #quickrecipe #easyhomemade #filipinofood #spicyandsavory #dipsauce #asianflavors #homecooking #easycooking #saucerecipe #condimentlove #snacktime #streetfood
🔥🍢 Bring the perfect balance of tangy and spicy to your fishballs with this quick and easy homemade sauce! A must-have for your snack time.
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