• Get ready for a savory delight with this Keto Sausage Gravy! Creamy, hearty, and perfect for breakfast or brunch.

    Ingredients:
    - 1 pound ground breakfast pork
    - 3 oz cream cheese
    - 3/4 cup heavy cream
    - 1/2 cup chicken stock

    Directions:
    1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy!
    2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness!
    3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes.
    4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully.

    Nutrition Facts (per serving):
    - Serving Size: 1 cup
    - Calories: 450
    - Fat: 40g
    - Carbohydrates: 3g
    - Protein: 20g

    Dig into a bowl of this deliciousness and enjoy the low-carb magic!

    #Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers
    Get ready for a savory delight with this Keto Sausage Gravy! Creamy, hearty, and perfect for breakfast or brunch. Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy! 2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness! 3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes. 4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully. Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 450 - Fat: 40g - Carbohydrates: 3g - Protein: 20g Dig into a bowl of this deliciousness and enjoy the low-carb magic! #Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers
    Like
    Love
    Wow
    3
    · 0 Reacties ·0 aandelen ·33K Views
  • Hungarian Töltött Káposzta – Stuffed Cabbage Rolls

    A hearty and savory Hungarian dish of cabbage leaves filled with spiced pork and rice, simmered in a tomato-paprika sauce with smoked meat.

    Ingredients (Serves 4):

    * 1 large head of cabbage (leaves separated and softened)
    * 400g ground pork
    * 100g rice (parboiled)
    * 1 egg
    * 2 garlic cloves, minced
    * 1 tsp sweet paprika
    * 400g canned tomatoes
    * 200g smoked bacon or sausage (optional)
    * Salt, pepper, oil

    Instructions:

    1. Mix pork, rice, egg, garlic, paprika, salt, and pepper.
    2. Fill each cabbage leaf with meat mixture and roll tightly.
    3. Layer rolls in a pot with chopped smoked meat and tomatoes.
    4. Cover with water and simmer for 1.5–2 hours.
    5. Serve hot with sour cream and bread.

    Hungarian Tip:
    Best the next day when flavors deepen. Add a little sauerkraut for tang.
    Hungarian Töltött Káposzta – Stuffed Cabbage Rolls A hearty and savory Hungarian dish of cabbage leaves filled with spiced pork and rice, simmered in a tomato-paprika sauce with smoked meat. Ingredients (Serves 4): * 1 large head of cabbage (leaves separated and softened) * 400g ground pork * 100g rice (parboiled) * 1 egg * 2 garlic cloves, minced * 1 tsp sweet paprika * 400g canned tomatoes * 200g smoked bacon or sausage (optional) * Salt, pepper, oil Instructions: 1. Mix pork, rice, egg, garlic, paprika, salt, and pepper. 2. Fill each cabbage leaf with meat mixture and roll tightly. 3. Layer rolls in a pot with chopped smoked meat and tomatoes. 4. Cover with water and simmer for 1.5–2 hours. 5. Serve hot with sour cream and bread. Hungarian Tip: Best the next day when flavors deepen. Add a little sauerkraut for tang.
    Like
    Love
    Wow
    3
    · 0 Reacties ·0 aandelen ·32K Views
  • Beef and Mushroom Pasta

    Creamy Garlic Beef and Mushroom Tagliatelle

    Ingredients:

    250g tagliatelle or fettuccine

    300g beef sirloin or ribeye, thinly sliced

    2 tablespoons olive oil

    2 cloves garlic, minced

    1 small onion, finely chopped

    200g cremini or button mushrooms, sliced

    1/2 cup heavy cream

    1/2 cup beef broth

    1/4 cup grated Parmesan cheese

    Salt and pepper, to taste

    Fresh parsley, chopped (for garnish)

    Directions:

    Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.

    In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside.

    In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes.

    Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.

    Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess.

    Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 560 kcal | Servings: 2

    #beefpasta #mushroompasta #comfortfood #pastanight #weeknightdinner #homemadepasta #beefrecipes #creamygarlicpasta #easymealideas #quickdinnerrecipes #mushroomrecipes #italiandinner #pastalovers #heartymeals #foodiefavorites #savorydishes #fettuccinefeast #meatandmushrooms #creamybeefpasta #dinnerinspo

    Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!
    Beef and Mushroom Pasta Creamy Garlic Beef and Mushroom Tagliatelle Ingredients: 250g tagliatelle or fettuccine 300g beef sirloin or ribeye, thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 200g cremini or button mushrooms, sliced 1/2 cup heavy cream 1/2 cup beef broth 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside. In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside. In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes. Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly. Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal | Servings: 2 #beefpasta #mushroompasta #comfortfood #pastanight #weeknightdinner #homemadepasta #beefrecipes #creamygarlicpasta #easymealideas #quickdinnerrecipes #mushroomrecipes #italiandinner #pastalovers #heartymeals #foodiefavorites #savorydishes #fettuccinefeast #meatandmushrooms #creamybeefpasta #dinnerinspo Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!
    Like
    Love
    Wow
    3
    · 0 Reacties ·0 aandelen ·33K Views
  • Miso Glazed Chicken Thighs

    Savory Miso-Glazed Chicken Thighs with Sesame and Scallions

    Ingredients:

    6 boneless, skinless chicken thighs

    3 tablespoons white miso paste

    2 tablespoons soy sauce

    2 tablespoons mirin

    1 tablespoon rice vinegar

    1 tablespoon honey

    2 teaspoons sesame oil

    2 garlic cloves, minced

    1 teaspoon freshly grated ginger

    1 tablespoon vegetable oil

    Toasted sesame seeds, for garnish

    Sliced scallions, for garnish

    Directions:

    In a bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, honey, sesame oil, garlic, and ginger until smooth.

    Add the chicken thighs and toss to coat well. Marinate in the refrigerator for at least 30 minutes or up to overnight.

    Heat the vegetable oil in a large skillet over medium-high heat.

    Remove chicken from the marinade (let excess drip off) and place in the skillet. Cook for 5–6 minutes per side, or until golden brown and cooked through.

    Lower the heat and pour in any remaining marinade. Simmer for 1–2 minutes until slightly thickened.

    Plate the chicken and spoon over the thickened glaze. Garnish with toasted sesame seeds and sliced scallions.

    Prep Time: 10 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 22 minutes (+ marinating)
    Kcal: 295 kcal | Servings: 4 servings

    #japanesechicken #misorecipes #easychickenrecipe #weeknightdinner #healthyasianfood #umamiflavor #chickenthighs #misochicken #quickdinner #chickendish #savoryrecipes #asianinspired #homecooking #sesamechicken #skilletdinner #glazedchicken #gingergarlic #mirinchicken #mealprepideas #flavorpacked

    Craving something sweet, savory, and packed with umami? These Miso Glazed Chicken Thighs are the ultimate dinner win—fast, flavorful, and totally crave-worthy!
    Miso Glazed Chicken Thighs Savory Miso-Glazed Chicken Thighs with Sesame and Scallions Ingredients: 6 boneless, skinless chicken thighs 3 tablespoons white miso paste 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon rice vinegar 1 tablespoon honey 2 teaspoons sesame oil 2 garlic cloves, minced 1 teaspoon freshly grated ginger 1 tablespoon vegetable oil Toasted sesame seeds, for garnish Sliced scallions, for garnish Directions: In a bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, honey, sesame oil, garlic, and ginger until smooth. Add the chicken thighs and toss to coat well. Marinate in the refrigerator for at least 30 minutes or up to overnight. Heat the vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (let excess drip off) and place in the skillet. Cook for 5–6 minutes per side, or until golden brown and cooked through. Lower the heat and pour in any remaining marinade. Simmer for 1–2 minutes until slightly thickened. Plate the chicken and spoon over the thickened glaze. Garnish with toasted sesame seeds and sliced scallions. Prep Time: 10 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 22 minutes (+ marinating) Kcal: 295 kcal | Servings: 4 servings #japanesechicken #misorecipes #easychickenrecipe #weeknightdinner #healthyasianfood #umamiflavor #chickenthighs #misochicken #quickdinner #chickendish #savoryrecipes #asianinspired #homecooking #sesamechicken #skilletdinner #glazedchicken #gingergarlic #mirinchicken #mealprepideas #flavorpacked Craving something sweet, savory, and packed with umami? These Miso Glazed Chicken Thighs are the ultimate dinner win—fast, flavorful, and totally crave-worthy!
    Like
    Love
    Wow
    3
    · 0 Reacties ·0 aandelen ·33K Views
  • COLOSSAL PESTO SHRIMP & SAUSAGE DEEP DISH

    Ingredients:
    1 deep-dish crust
    1 cup cooked shrimp, peeled
    1 cup cooked sausage slices
    ½ cup basil pesto
    2 cups shredded mozzarella
    2 cloves garlic, minced
    ½ cup sautéed onions
    Salt & pepper

    Instructions:
    1⃣ Spread pesto evenly over crust.
    2⃣ Layer shrimp, sausage, onions, and garlic.
    3⃣ Top with mozzarella.
    4⃣ Bake at 375°F (190°C) for 25-30 min until bubbly and golden.
    5⃣ Slice and enjoy this herby, savory feast!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
    COLOSSAL PESTO SHRIMP & SAUSAGE DEEP DISH Ingredients: 1 deep-dish crust 1 cup cooked shrimp, peeled 1 cup cooked sausage slices ½ cup basil pesto 2 cups shredded mozzarella 2 cloves garlic, minced ½ cup sautéed onions Salt & pepper Instructions: 1⃣ Spread pesto evenly over crust. 2⃣ Layer shrimp, sausage, onions, and garlic. 3⃣ Top with mozzarella. 4⃣ Bake at 375°F (190°C) for 25-30 min until bubbly and golden. 5⃣ Slice and enjoy this herby, savory feast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
    Like
    Love
    Wow
    3
    · 0 Reacties ·0 aandelen ·32K Views
Zoekresultaten