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  • Brisa Dooley a ajouté une photo
    2025-05-27 01:57:01
    The ancient relic strikes again
    The ancient relic strikes again
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  • Marguerite Haag a ajouté une photo
    2025-05-27 02:02:02
    Nom nom
    Nom nom
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    2025-05-27 02:03:02
    It's always like this..
    It's always like this..
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    2025-05-27 02:04:02
    Say something positive about Halo 5
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    2025-05-27 02:09:01
    It's unfair
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    2025-05-27 02:12:11
    Brazil
    Brazil
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    2025-05-27 02:14:02
    What size pants does my carrot need?
    What size pants does my carrot need?
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    2025-05-27 02:15:02
    The Breakfast of Champions
    The Breakfast of Champions
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  • David Fukui a ajouté une photo
    2025-05-27 02:18:09
    Looking for a delicious seafood dish to impress?

    Garlic Butter Baked Scallops

    Ingredients:
    - 1 lb (450g) scallops
    - 4 tbsp unsalted butter
    - 4 garlic cloves, minced
    - 1/4 cup breadcrumbs
    - 2 tbsp fresh parsley, chopped
    - 1/2 tsp paprika
    - Salt and pepper to taste
    - Lemon wedges for serving

    Preparation Steps:
    1. Preheat your oven to 400°F (200°C).
    2. Rinse the scallops under cold water and pat them dry with paper towels.
    3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2 minutes.
    4. Remove from heat and stir in breadcrumbs, parsley, paprika, salt, and pepper.
    5. Place the scallops on a baking dish and spoon the garlic butter mixture over each scallop.
    6. Bake in the preheated oven for 12-15 minutes, until the scallops are opaque and cooked through.
    7. Serve warm with lemon wedges on the side.

    Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
    Calories: 220 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with garlic bread and a green salad for a complete meal.

    #seafoodlover #scallops #deliciousdinner
    Looking for a delicious seafood dish to impress? 🐚✨ Garlic Butter Baked Scallops 🧄🦪 Ingredients: - 1 lb (450g) scallops - 4 tbsp unsalted butter - 4 garlic cloves, minced - 1/4 cup breadcrumbs - 2 tbsp fresh parsley, chopped - 1/2 tsp paprika - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Rinse the scallops under cold water and pat them dry with paper towels. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2 minutes. 4. Remove from heat and stir in breadcrumbs, parsley, paprika, salt, and pepper. 5. Place the scallops on a baking dish and spoon the garlic butter mixture over each scallop. 6. Bake in the preheated oven for 12-15 minutes, until the scallops are opaque and cooked through. 7. Serve warm with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread and a green salad for a complete meal. #seafoodlover #scallops #deliciousdinner
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