Smoky Ghost Pepper Hot Sauce
Fiery Smoky Ghost Pepper Elixir
Ingredients:
10 ghost peppers (Bhut Jolokia), stemmed and chopped (use gloves)
1 cup roasted red bell peppers, chopped
4 cloves garlic, minced
1 small onion, chopped
1/2 cup apple cider vinegar
2 tablespoons smoked paprika
1 tablespoon olive oil
1 tablespoon honey or agave syrup
1 teaspoon salt
1/2 teaspoon ground cumin
Juice of 1 lime
Directions:
Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes.
Add chopped ghost peppers and roasted red bell peppers, cook for another 5 minutes, stirring occasionally.
Stir in smoked paprika, cumin, and salt.
Pour in apple cider vinegar and honey, bring mixture to a simmer.
Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Remove from heat, let cool slightly.
Transfer mixture to a blender or food processor, add lime juice, and blend until smooth.
Strain through a fine sieve if a smoother sauce is desired.
Pour into sterilized bottles or jars. Refrigerate for up to 2 months.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 15 kcal per tablespoon | Servings: About 20 servings
#ghostpepper #hotSauce #spicycondiment #smokyflavors #homemadehotsauce #fierysauce #chilipeppers #spicyfoodlover #ghostpepperheat #hotsaucerecipe #spicykick #spicyhomemade #condimentlover #bbqseasoning #chilisauce #hotsaucelove #heatlover #spicyrecipes #artisanhotsauce #smokedpeppers
Turn up the heat with this Fiery Smoky Ghost Pepper Elixir! Perfect for those who crave intense spice and smoky depth. Handle with care!
Smoky Ghost Pepper Hot Sauce
Fiery Smoky Ghost Pepper Elixir
Ingredients:
10 ghost peppers (Bhut Jolokia), stemmed and chopped (use gloves)
1 cup roasted red bell peppers, chopped
4 cloves garlic, minced
1 small onion, chopped
1/2 cup apple cider vinegar
2 tablespoons smoked paprika
1 tablespoon olive oil
1 tablespoon honey or agave syrup
1 teaspoon salt
1/2 teaspoon ground cumin
Juice of 1 lime
Directions:
Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes.
Add chopped ghost peppers and roasted red bell peppers, cook for another 5 minutes, stirring occasionally.
Stir in smoked paprika, cumin, and salt.
Pour in apple cider vinegar and honey, bring mixture to a simmer.
Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Remove from heat, let cool slightly.
Transfer mixture to a blender or food processor, add lime juice, and blend until smooth.
Strain through a fine sieve if a smoother sauce is desired.
Pour into sterilized bottles or jars. Refrigerate for up to 2 months.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 15 kcal per tablespoon | Servings: About 20 servings
#ghostpepper #hotSauce #spicycondiment #smokyflavors #homemadehotsauce #fierysauce #chilipeppers #spicyfoodlover #ghostpepperheat #hotsaucerecipe #spicykick #spicyhomemade #condimentlover #bbqseasoning #chilisauce #hotsaucelove #heatlover #spicyrecipes #artisanhotsauce #smokedpeppers
🔥 Turn up the heat with this Fiery Smoky Ghost Pepper Elixir! Perfect for those who crave intense spice and smoky depth. Handle with care! 🌶️🔥
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