Makes you think🤔

These are shitposts sir, not letters or emails. So STFU

VOLCANIC JALAPEÑO POPPER DOG OVERLOAD 🌭🔥🧀 Ingredients: 🌭 4 jumbo hot dogs 🥓 4 slices bacon (for wrapping) 🫑 4 jalapeños, halved & deseeded 🧀 1/2 cup cream cheese 🧀 1/2 cup shredded cheddar 🌭 4 toasted buns 🌶️ Hot sauce for drizzle 🌿 Optional: chopped green onions Instructions: 1️⃣ Stuff jalapeños with cream cheese & cheddar. 2️⃣ Wrap each dog with a stuffed jalapeño and bacon, secure with toothpicks. 3️⃣ Grill until bacon is crispy and cheese melts. 4️⃣ Place in buns, drizzle with hot sauce, top with green onions. 5️⃣ Serve explosive, fiery, cheesy madness! 🔥 Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4

Yeah they knew

Deep or Deeper

I ran into Mike at a random bar. He was very nice!

Veal Meatballs with Tomato and Oregano Sauce 🍝🍅🌿 Ingredients: - 500g ground veal - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried oregano - 1 can (400g) crushed tomatoes - 2 tbsp olive oil - Fresh oregano leaves for garnish Preparation Steps: 1. In a large bowl, combine the ground veal, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and dried oregano. 2. Mix until well combined and form into meatballs, about 1 inch in diameter. 3. Heat olive oil in a skillet over medium heat and add the meatballs. Cook until browned on all sides. 4. Remove the meatballs from the skillet and set aside. 5. In the same skillet, add the crushed tomatoes and bring to a simmer. 6. Return the meatballs to the skillet, cover, and let them cook in the sauce for 15 minutes. 7. Serve the meatballs in the tomato sauce, garnished with fresh oregano leaves. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with spaghetti or a fresh green salad for a complete meal. #vealmeatballs #italiancuisine #comfortfood

probably just solicitors

This is a high level meme