Who Else Is Excited? 😁😄

I ain't sayin he's right, I'm just sayin I understand

Bye bye cruel world

My heelys wheel looks all bumpy and strange after sitting around for many years

Korean Spicy Chicken and Vegetable Stir-Fry Fiery Korean Chicken Stir-Fry with Crisp Vegetables Ingredients: 1 lb (450g) boneless, skinless chicken thighs, thinly sliced 2 tablespoons vegetable oil 1 medium onion, sliced 1 red bell pepper, sliced 1 cup broccoli florets 2 cloves garlic, minced 1 tablespoon ginger, minced 3 green onions, chopped 2 tablespoons gochujang (Korean chili paste) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon honey or brown sugar 1 teaspoon rice vinegar 1/2 teaspoon black pepper Sesame seeds for garnish Directions: In a bowl, combine gochujang, soy sauce, honey, sesame oil, rice vinegar, and black pepper to create the sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 1 minute until fragrant. Add chicken slices and cook for 5-7 minutes until browned and cooked through. Toss in onion, red bell pepper, and broccoli. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2 minutes, allowing flavors to meld. Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #koreanfood #spicychicken #gochujangrecipe #koreanstirfry #asiancooking #quickmeals #weeknightdinner #healthyrecipes #spicyfoodlover #chickenrecipes #vegetablestirfry #koreancuisine #flavorfulmeals #homemadekorean #comfortfood #riceandnoodles #easyasianrecipes #koreanflavors #stirfryrecipe #foodiefavorites 🔥 Craving a fiery, flavorful meal? This Korean Spicy Chicken and Vegetable Stir-Fry hits all the right notes with tender chicken, crunchy veggies, and bold gochujang heat! 🌶️🍗🥦

The same goes for tv preachers

🦆 French Confit de Canard – Duck Leg Confit A classic French dish where duck legs are slow-cooked in their own fat until tender and crispy on the outside. 🛒 Ingredients (Serves 4): * 4 duck legs * 200g duck fat (or enough to cover the legs) * 4 garlic cloves, crushed * 4 sprigs thyme * Salt and black pepper 👨‍🍳 Instructions: 1. Season duck legs with salt, pepper, garlic, and thyme. Refrigerate overnight. 2. Rinse off excess salt and pat dry. 3. Submerge legs in melted duck fat in a heavy pot and cook at low temperature (\~85°C/185°F) for 2–3 hours until tender. 4. To serve, crisp the skin in a hot pan or under a broiler. 💡 French Tip: Serve with sautéed potatoes or a simple green salad.

Ai technology trying not to be dystopian challenge (((IMPOSSIBLE)))

But four did agree…