🥩 Hungarian Pörkölt – Classic Beef Stew A rich and paprika-spiced Hungarian beef stew simmered until tender, often served with nokedli (small dumplings) or boiled potatoes. 🛒 Ingredients (Serves 4): * 800g beef chuck, cubed * 2 onions, finely chopped * 3 tbsp Hungarian sweet paprika * 2 cloves garlic, minced * 2 tomatoes, chopped or 2 tbsp tomato paste * 1 bell pepper, chopped * Salt, pepper, lard or oil 👨‍🍳 Instructions: 1. Sauté onions in lard/oil until golden. 2. Add garlic and paprika, stir quickly to avoid burning. 3. Add beef, brown on all sides. 4. Add tomatoes and bell pepper, cover with water or broth. 5. Simmer gently for 1.5–2 hours until meat is tender. 6. Season and serve with nokedli or potatoes. 💡 Hungarian Tip: Use fresh Hungarian paprika for authentic flavor.

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Korean Spicy Chicken and Vegetable Stir-Fry Fiery Korean Chicken Stir-Fry with Crisp Vegetables Ingredients: 1 lb (450g) boneless, skinless chicken thighs, thinly sliced 2 tablespoons vegetable oil 1 medium onion, sliced 1 red bell pepper, sliced 1 cup broccoli florets 2 cloves garlic, minced 1 tablespoon ginger, minced 3 green onions, chopped 2 tablespoons gochujang (Korean chili paste) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon honey or brown sugar 1 teaspoon rice vinegar 1/2 teaspoon black pepper Sesame seeds for garnish Directions: In a bowl, combine gochujang, soy sauce, honey, sesame oil, rice vinegar, and black pepper to create the sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 1 minute until fragrant. Add chicken slices and cook for 5-7 minutes until browned and cooked through. Toss in onion, red bell pepper, and broccoli. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2 minutes, allowing flavors to meld. Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #koreanfood #spicychicken #gochujangrecipe #koreanstirfry #asiancooking #quickmeals #weeknightdinner #healthyrecipes #spicyfoodlover #chickenrecipes #vegetablestirfry #koreancuisine #flavorfulmeals #homemadekorean #comfortfood #riceandnoodles #easyasianrecipes #koreanflavors #stirfryrecipe #foodiefavorites 🔥 Craving a fiery, flavorful meal? This Korean Spicy Chicken and Vegetable Stir-Fry hits all the right notes with tender chicken, crunchy veggies, and bold gochujang heat! 🌶️🍗🥦