Stuffed Pepper Soup
Hearty Stuffed Pepper Soup with Savory Ground Beef and Rice
Ingredients:
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
4 large bell peppers (red, green, or yellow), diced
1 cup cooked rice
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 can (8 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Directions:
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Add diced onion and garlic to the pot; sauté for 3-4 minutes until softened and fragrant.
Stir in diced bell peppers and cook for another 5 minutes until slightly tender.
Add cooked rice, diced tomatoes (with juice), tomato sauce, beef broth, oregano, and basil. Stir well to combine.
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes to let flavors meld.
Season with salt and pepper to taste before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: Approximately 280 kcal per serving | Servings: 6 servings
#stuffedpeppersoup #heartyrecipes #comfortfood #souprecipe #groundbeefrecipes #bellpeppers #homecooking #easymeals #healthyrecipes #familydinner #onepotmeal #winterrecipes #comfortsoup #homemade #souplove #rice #beefbroth #tomatorecipes #savorymeals #quickdinner
Cozy up with this hearty Stuffed Pepper Soup — all the flavors of stuffed peppers in a warm, comforting bowl!
Stuffed Pepper Soup
Hearty Stuffed Pepper Soup with Savory Ground Beef and Rice
Ingredients:
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
4 large bell peppers (red, green, or yellow), diced
1 cup cooked rice
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 can (8 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Directions:
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Add diced onion and garlic to the pot; sauté for 3-4 minutes until softened and fragrant.
Stir in diced bell peppers and cook for another 5 minutes until slightly tender.
Add cooked rice, diced tomatoes (with juice), tomato sauce, beef broth, oregano, and basil. Stir well to combine.
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes to let flavors meld.
Season with salt and pepper to taste before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: Approximately 280 kcal per serving | Servings: 6 servings
#stuffedpeppersoup #heartyrecipes #comfortfood #souprecipe #groundbeefrecipes #bellpeppers #homecooking #easymeals #healthyrecipes #familydinner #onepotmeal #winterrecipes #comfortsoup #homemade #souplove #rice #beefbroth #tomatorecipes #savorymeals #quickdinner
Cozy up with this hearty Stuffed Pepper Soup — all the flavors of stuffed peppers in a warm, comforting bowl!
