Indian Spiced Onions
Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices
Ingredients:
3 large onions, thinly sliced
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon fresh cilantro, chopped (optional)
Directions:
Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions.
Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes.
Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions.
Remove from heat and stir in fresh lemon juice and chopped cilantro if using.
Serve as a side dish, condiment, or topping for curries, rice, or flatbreads.
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 120 kcal | Servings: 4 servings
#indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost
These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!
Indian Spiced Onions
Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices
Ingredients:
3 large onions, thinly sliced
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon fresh cilantro, chopped (optional)
Directions:
Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions.
Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes.
Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions.
Remove from heat and stir in fresh lemon juice and chopped cilantro if using.
Serve as a side dish, condiment, or topping for curries, rice, or flatbreads.
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 120 kcal | Servings: 4 servings
#indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost
These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!
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