Chilled Cucumber Soup
Refreshing Creamy Cucumber and Yogurt Cold Soup
Ingredients:
3 large cucumbers, peeled and chopped
1 cup Greek yogurt
1/2 cup sour cream
1 small garlic clove, minced
2 tablespoons fresh dill, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 cup cold water or vegetable broth (optional for thinning)
Fresh mint leaves for garnish
Directions:
In a blender or food processor, combine the cucumbers, Greek yogurt, sour cream, garlic, dill, lemon juice, salt, and pepper.
Blend until smooth and creamy. If the soup is too thick, add cold water or vegetable broth a little at a time until desired consistency is reached.
Chill the soup in the refrigerator for at least 1 hour before serving to let the flavors meld and the soup become nicely cold.
Serve garnished with fresh mint leaves and a sprinkle of dill.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes + chilling
Kcal: Approximately 120 kcal per serving | Servings: 4 servings
#chilledsoup #cucumbersoup #coldsouprecipe #refreshingsoups #summerrecipes #lightmeals #healthyrecipes #easyrecipes #yogurtsoup #freshflavors #glutenfree #vegetarian #lowcalorie #quickrecipes #freshherbs #homemadecooking #souprecipe #coolmeals #simplecooking #detoxrecipes
Beat the heat with this refreshing Chilled Cucumber Soup—cool, creamy, and packed with fresh herbs! Perfect for light summer lunches or appetizers!
Chilled Cucumber Soup
Refreshing Creamy Cucumber and Yogurt Cold Soup
Ingredients:
3 large cucumbers, peeled and chopped
1 cup Greek yogurt
1/2 cup sour cream
1 small garlic clove, minced
2 tablespoons fresh dill, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 cup cold water or vegetable broth (optional for thinning)
Fresh mint leaves for garnish
Directions:
In a blender or food processor, combine the cucumbers, Greek yogurt, sour cream, garlic, dill, lemon juice, salt, and pepper.
Blend until smooth and creamy. If the soup is too thick, add cold water or vegetable broth a little at a time until desired consistency is reached.
Chill the soup in the refrigerator for at least 1 hour before serving to let the flavors meld and the soup become nicely cold.
Serve garnished with fresh mint leaves and a sprinkle of dill.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes + chilling
Kcal: Approximately 120 kcal per serving | Servings: 4 servings
#chilledsoup #cucumbersoup #coldsouprecipe #refreshingsoups #summerrecipes #lightmeals #healthyrecipes #easyrecipes #yogurtsoup #freshflavors #glutenfree #vegetarian #lowcalorie #quickrecipes #freshherbs #homemadecooking #souprecipe #coolmeals #simplecooking #detoxrecipes
Beat the heat with this refreshing Chilled Cucumber Soup—cool, creamy, and packed with fresh herbs! Perfect for light summer lunches or appetizers!
Language
English
VN
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Romaian
Portuguese (Brazil)
Greek
Arabic