Don't you??

Broke my hand, what games can I play without having to grab my mouse?

登录人间塞尔达🏝️❤️ 爬上山顶的时候看看附近有没有呀哈哈🌱 但是看到美景眼睛很享受～ (亲爱的审核员 正常拍照机位 不危险哦💕 #人生是旷野 #去一些没有天花板的地方 #世界这本书我又多读了两页 #帕达尔岛

Yeah I'm always by your side and support you if you got the money.

Chris shares new photo with JoJo. If I have to see it, so do you

Pesto Sauce Fresh Basil Pesto with Parmesan, Pine Nuts, and Garlic Ingredients: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts 3 garlic cloves, minced Salt and freshly ground black pepper, to taste Juice of 1/2 lemon (optional, for brightness) Directions: Toast pine nuts in a dry skillet over medium heat for 2–3 minutes, stirring constantly until golden and fragrant. Set aside to cool. In a food processor, combine basil leaves, cooled pine nuts, and garlic. Pulse until finely chopped. Add Parmesan cheese and pulse a few more times to combine. With the food processor running, slowly drizzle in olive oil until the mixture is smooth and emulsified. Add salt, pepper, and lemon juice (if using). Pulse again to mix. Taste and adjust seasoning if needed. Use immediately or store in an airtight container in the refrigerator for up to one week. You can also freeze pesto in ice cube trays for easy portioning. Prep Time: 10 minutes | Cooking Time: 2 minutes (toasting nuts) | Total Time: 12 minutes Kcal: 190 kcal per 2 tbsp serving | Servings: 6 servings #pestosauce #freshbasilpesto #homemadepesto #italiansauces #saucerecipe #pestopasta #easycondiments #basilrecipe #greenpesto #garlicandbasil #parmesanblend #nuttysauce #oliveoilmagic #quickpesto #simpleitalian #pestoforlife #pestolovers #dressingideas #kitchenstaples #herbsinmotion Whip up this homemade pesto in just 10 minutes! Bright, herby, and bursting with flavor—perfect for pasta, sandwiches, or dipping!

Which of these Nico Robin photos is your favorite?🌸🩷 Ph: @rossella_photoart 💕 #cosplay #cosplayer #onepiece #onepiececosplay #wano #nami #nicorobin #nicorobincosplay #strawhats #luffy #monkeydluffy #cosplaygirl Veronica Gastaldelli IG:veronica.cosplay

Lemon Butter Salmon with Crispy Potatoes and Broccoli This easy weeknight dinner is bursting with bright lemon flavor, rich buttery sauce, and perfectly crispy potatoes! It's healthy, delicious, and ready in under 30 minutes – what's not to love? Ingredients: 4 salmon fillets 1 lb baby potatoes, halved 2 cups broccoli florets 1/2 cup butter 1/4 cup lemon juice 2 cloves garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet. 2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter. 3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy. 4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl. 5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything. 6. Serve immediately and enjoy! #LemonButterSalmon #CrispyPotatoes #SheetPanDinner #Teamsrecipes

Craving a delicious, quick snack? These Tuna Melt Fritters are crispy on the outside, cheesy on the inside, and oh-so-satisfying! Perfect for a light lunch or appetizer. #TunaMelt #Fritters #QuickEats #ComfortFood #EasyRecipes Ingredients: - 12 oz canned tuna fish, drained - 1/4 cup red onion, chopped - 3/4 cup heaping shredded mozzarella - 2 eggs, lightly beaten - 3 tbsp parsley, chopped - 1/4 cup mayonnaise - 1 tbsp Sriracha sauce - 1/2 tsp garlic powder - Salt and pepper to taste - 1 tbsp olive oil For the Lemon Aioli: - 1/2 cup mayonnaise - 1 lemon (half zested + full juiced) - 1 clove garlic, minced - 1/2 tsp dried mint - Pinch of dried mustard - Salt and pepper to taste Directions: 1. Grab a medium bowl and mash that drained tuna with a fork until it’s nice and flaky. 2. Add in the chopped red onion, heaping shredded mozzarella, beaten eggs, parsley, mayo, Sriracha, garlic powder, and a sprinkle of salt and pepper. Mix it all together until you’ve got a consistent mixture. 3. Heat the olive oil in a non-stick pan over medium heat. 4. Scoop about 1/4 cup of the tuna mixture and flatten it into a fritter. Place it in the hot pan and cook for about 3 minutes on each side, or until golden brown and crispy. 5. While the fritters are cooking, whip up the lemon aioli. Just whisk together all the aioli ingredients in a small bowl, taste, and adjust the seasoning if needed. 6. Serve your scrumptious fritters warm with a side of lemon aioli or fresh lemon slices for an extra zing! Nutritional Values (per serving): - Serving Size: 2 fritters - Calories: 280 - Protein: 23g - Carbohydrates: 8g - Fat: 18g - Fiber: 0g Enjoy your flavorful Tuna Melt Fritters!