-
Peach Cobbler Banana Bread
Southern-Style Banana Bread Swirled with Juicy Peaches and Cinnamon Crumble Topping
Ingredients:
For the Banana Bread:
2 ripe bananas, mashed
1 cup chopped fresh or canned peaches (drained)
2 large eggs
½ cup vegetable oil
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
For the Cobbler Crumble Topping:
¼ cup all-purpose flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Directions:
Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
In a large bowl, whisk together mashed bananas, eggs, oil, sugars, and vanilla until smooth.
In a separate bowl, combine flour, baking soda, cinnamon, and salt.
Add dry ingredients to the wet mixture and stir until just combined. Fold in chopped peaches gently.
Pour batter into prepared pan and smooth the top.
In a small bowl, mix flour, brown sugar, and cinnamon for the topping. Stir in melted butter until crumbly.
Sprinkle the cobbler topping evenly over the batter.
Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 310 kcal | Servings: 10 slices
#peachcobblerbread #bananabreadtwist #southernbaking #peachseason #fruitybakes #quickbreadrecipes #bananabreadwithfruit #cinnamoncrumb #cozybaking #bananabreadinspo #homemadegoodness #comfortloaf #easybakes #dessertloaf #summerfruitrecipes #brunchideas #bakingjoy #peachesandbananas #sweetquickbread #fruityloaf
Peach Cobbler Banana Bread is a thing—and it’s glorious. Crumbly, fruity, cinnamon-spiced heaven in every bite.Peach Cobbler Banana Bread Southern-Style Banana Bread Swirled with Juicy Peaches and Cinnamon Crumble Topping Ingredients: For the Banana Bread: 2 ripe bananas, mashed 1 cup chopped fresh or canned peaches (drained) 2 large eggs ½ cup vegetable oil ½ cup brown sugar ¼ cup granulated sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt For the Cobbler Crumble Topping: ¼ cup all-purpose flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Directions: Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan. In a large bowl, whisk together mashed bananas, eggs, oil, sugars, and vanilla until smooth. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Add dry ingredients to the wet mixture and stir until just combined. Fold in chopped peaches gently. Pour batter into prepared pan and smooth the top. In a small bowl, mix flour, brown sugar, and cinnamon for the topping. Stir in melted butter until crumbly. Sprinkle the cobbler topping evenly over the batter. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 310 kcal | Servings: 10 slices #peachcobblerbread #bananabreadtwist #southernbaking #peachseason #fruitybakes #quickbreadrecipes #bananabreadwithfruit #cinnamoncrumb #cozybaking #bananabreadinspo #homemadegoodness #comfortloaf #easybakes #dessertloaf #summerfruitrecipes #brunchideas #bakingjoy #peachesandbananas #sweetquickbread #fruityloaf Peach Cobbler Banana Bread is a thing—and it’s glorious. Crumbly, fruity, cinnamon-spiced heaven in every bite.
· 0 Commentarios ·0 Acciones ·51K Views
3
-
Chinese Stir-Fried Chicken with Broccoli and Garlic
Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce
Ingredients:
1 lb boneless, skinless chicken breast or thighs, thinly sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
3 tablespoons vegetable oil, divided
3 cups broccoli florets
4 cloves garlic, minced
1/4 cup chicken broth or water
1 teaspoon sesame oil
Cooked white rice, for serving
Directions:
In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes.
Blanch broccoli in boiling water for 1 minute, then drain and set aside.
Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside.
Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant.
Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp.
Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through.
Serve hot over rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 360 kcal | Servings: 4 servings
#chickenandbroccoli #stirfrychicken #chineserecipes #garlicchicken #easyweeknightdinner #broccolistirfry #asianflavors #takeoutfakeout #healthyasiandishes #wokrecipes #homemadestirfry #garlicsoy #fastdinner #dinnerideas #weeknightmeals #broccolirecipes #savorysauces #simplecooking #ricebowlideas #chineseinspired
This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!Chinese Stir-Fried Chicken with Broccoli and Garlic Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 2 teaspoons cornstarch 3 tablespoons vegetable oil, divided 3 cups broccoli florets 4 cloves garlic, minced 1/4 cup chicken broth or water 1 teaspoon sesame oil Cooked white rice, for serving Directions: In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes. Blanch broccoli in boiling water for 1 minute, then drain and set aside. Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside. Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant. Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp. Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through. Serve hot over rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 360 kcal | Servings: 4 servings #chickenandbroccoli #stirfrychicken #chineserecipes #garlicchicken #easyweeknightdinner #broccolistirfry #asianflavors #takeoutfakeout #healthyasiandishes #wokrecipes #homemadestirfry #garlicsoy #fastdinner #dinnerideas #weeknightmeals #broccolirecipes #savorysauces #simplecooking #ricebowlideas #chineseinspired This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!
· 0 Commentarios ·0 Acciones ·51K Views
3
-
Ricotta & Fig Ice Cream
Creamy Ricotta Ice Cream with Sweet Fig Swirl
Ingredients:
1 ½ cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 cup fresh ricotta cheese
1 tsp vanilla extract
1/8 tsp salt
1/2 cup fig jam or thick fig preserves (store-bought or homemade)
Optional: chopped dried figs or honey for topping
Directions:
In a blender or food processor, blend the ricotta with milk, cream, sugar, vanilla, and salt until smooth and creamy.
Chill the mixture in the refrigerator for at least 4 hours or overnight for best texture.
Churn the mixture in an ice cream maker according to manufacturer’s instructions.
Once the ice cream reaches soft-serve consistency, spoon in dollops of fig jam and gently swirl with a spatula—don’t overmix.
Transfer to a freezer-safe container and freeze for 4 hours until firm.
Optional: Serve with chopped dried figs or a drizzle of honey for extra indulgence.
Prep Time: 10 minutes | Churn & Freeze Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 285 kcal | Servings: 6 servings
#ricottaicecream #figswirl #gourmeticecream #cheesebaseddesserts #homemadedessert #figlover #icecreamrecipes #sweetcream #freshricotta #figjam #decadenticecream #artisanicecream #creamyindulgence #flavorfusion #italianinspired #easyicecream #cheesydessert #fruitandcheese #summerdesserts #icecreamtreat
This Ricotta & Fig Ice Cream is a creamy, dreamy, flavor-packed delight! Smooth ricotta base meets sweet fig swirls—pure luxury in a scoop.Ricotta & Fig Ice Cream Creamy Ricotta Ice Cream with Sweet Fig Swirl Ingredients: 1 ½ cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1 cup fresh ricotta cheese 1 tsp vanilla extract 1/8 tsp salt 1/2 cup fig jam or thick fig preserves (store-bought or homemade) Optional: chopped dried figs or honey for topping Directions: In a blender or food processor, blend the ricotta with milk, cream, sugar, vanilla, and salt until smooth and creamy. Chill the mixture in the refrigerator for at least 4 hours or overnight for best texture. Churn the mixture in an ice cream maker according to manufacturer’s instructions. Once the ice cream reaches soft-serve consistency, spoon in dollops of fig jam and gently swirl with a spatula—don’t overmix. Transfer to a freezer-safe container and freeze for 4 hours until firm. Optional: Serve with chopped dried figs or a drizzle of honey for extra indulgence. Prep Time: 10 minutes | Churn & Freeze Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 285 kcal | Servings: 6 servings #ricottaicecream #figswirl #gourmeticecream #cheesebaseddesserts #homemadedessert #figlover #icecreamrecipes #sweetcream #freshricotta #figjam #decadenticecream #artisanicecream #creamyindulgence #flavorfusion #italianinspired #easyicecream #cheesydessert #fruitandcheese #summerdesserts #icecreamtreat This Ricotta & Fig Ice Cream is a creamy, dreamy, flavor-packed delight! Smooth ricotta base meets sweet fig swirls—pure luxury in a scoop.
· 0 Commentarios ·0 Acciones ·52K Views
3
-
Beef and Oxtail Soup
Slow-Simmered Beef and Oxtail Soup with Root Vegetables and Herbs
Ingredients:
1 lb oxtail pieces
1 lb beef stew meat, cubed
1 tablespoon vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 carrots, sliced
2 celery stalks, sliced
1 large potato, cubed
1 bay leaf
1 teaspoon dried thyme
1 teaspoon black pepper
Salt to taste
8 cups beef broth or water
2 tablespoons tomato paste
Fresh parsley, for garnish
Directions:
Heat vegetable oil in a large soup pot over medium-high heat. Brown oxtail and beef stew meat in batches, about 2–3 minutes per side. Remove and set aside.
In the same pot, add onion and garlic. Sauté until softened, about 3 minutes.
Stir in tomato paste and cook for another 1–2 minutes.
Return the meat to the pot. Add bay leaf, thyme, black pepper, and salt. Pour in beef broth or water.
Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until meat is tender and falling off the bone.
Add carrots, celery, and potatoes. Continue to simmer for another 25–30 minutes, until vegetables are soft.
Taste and adjust seasoning. Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes
Kcal: 420 kcal | Servings: 6 servings
#beefandoxtailsoup #heartymeals #comfortfood #slowcooked #souprecipe #winterwarmer #beefsoup #bonebroth #homemadesoup #oxtailrecipes #onepotmeals #comfortinabowl #slowcookedsoup #rootvegetables #beeflovers #familydinner #traditionalrecipes #soulfood #herbysoups #meatysoup
There’s nothing like a slow-simmered Beef and Oxtail Soup to warm your soul. Tender meat, rich broth, and hearty veggies—this is comfort in a bowl!Beef and Oxtail Soup Slow-Simmered Beef and Oxtail Soup with Root Vegetables and Herbs Ingredients: 1 lb oxtail pieces 1 lb beef stew meat, cubed 1 tablespoon vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 large potato, cubed 1 bay leaf 1 teaspoon dried thyme 1 teaspoon black pepper Salt to taste 8 cups beef broth or water 2 tablespoons tomato paste Fresh parsley, for garnish Directions: Heat vegetable oil in a large soup pot over medium-high heat. Brown oxtail and beef stew meat in batches, about 2–3 minutes per side. Remove and set aside. In the same pot, add onion and garlic. Sauté until softened, about 3 minutes. Stir in tomato paste and cook for another 1–2 minutes. Return the meat to the pot. Add bay leaf, thyme, black pepper, and salt. Pour in beef broth or water. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until meat is tender and falling off the bone. Add carrots, celery, and potatoes. Continue to simmer for another 25–30 minutes, until vegetables are soft. Taste and adjust seasoning. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes Kcal: 420 kcal | Servings: 6 servings #beefandoxtailsoup #heartymeals #comfortfood #slowcooked #souprecipe #winterwarmer #beefsoup #bonebroth #homemadesoup #oxtailrecipes #onepotmeals #comfortinabowl #slowcookedsoup #rootvegetables #beeflovers #familydinner #traditionalrecipes #soulfood #herbysoups #meatysoup There’s nothing like a slow-simmered Beef and Oxtail Soup to warm your soul. Tender meat, rich broth, and hearty veggies—this is comfort in a bowl!
· 0 Commentarios ·0 Acciones ·51K Views
3
-
Creamy Mushroom and Sausage Pasta
Savory Pasta with Creamy Mushroom Sauce and Italian Sausage
Ingredients:
12 oz pasta (penne, rigatoni, or fettuccine)
1 tbsp olive oil
1 lb Italian sausage (casings removed)
1 small onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms (cremini or button), sliced
1 tsp dried thyme or Italian herbs
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up, until browned and cooked through. Remove and set aside.
In the same skillet, add onion and cook for 3–4 minutes until softened. Add garlic and mushrooms, sautéing until mushrooms release their juices and become golden.
Stir in thyme and deglaze with white wine (if using), cooking until slightly reduced.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and cooked sausage. Season with salt and pepper.
Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time to loosen the sauce if needed.
Serve warm, topped with fresh parsley and extra Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 620 kcal | Servings: 4 servings
#sausagemushroompasta #creamycomfortfood #easyweeknightdinner #pastarecipe #italiandinner #comfortpasta #skilletmeal #onepanpasta #heartyitalian #cheesypasta #quickdinners #homemadepasta #familydinnerideas #parmesancream #savorysauce #italianrecipes #pastaandmeat #fallcomfortfood #mushroomlovers #weeknightcooking
This Creamy Mushroom & Sausage Pasta is the ultimate comfort meal Hearty, cheesy, and packed with flavor in every bite.Creamy Mushroom and Sausage Pasta Savory Pasta with Creamy Mushroom Sauce and Italian Sausage Ingredients: 12 oz pasta (penne, rigatoni, or fettuccine) 1 tbsp olive oil 1 lb Italian sausage (casings removed) 1 small onion, finely chopped 3 cloves garlic, minced 10 oz mushrooms (cremini or button), sliced 1 tsp dried thyme or Italian herbs 1/2 cup dry white wine (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside. In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up, until browned and cooked through. Remove and set aside. In the same skillet, add onion and cook for 3–4 minutes until softened. Add garlic and mushrooms, sautéing until mushrooms release their juices and become golden. Stir in thyme and deglaze with white wine (if using), cooking until slightly reduced. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and cooked sausage. Season with salt and pepper. Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time to loosen the sauce if needed. Serve warm, topped with fresh parsley and extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 620 kcal | Servings: 4 servings #sausagemushroompasta #creamycomfortfood #easyweeknightdinner #pastarecipe #italiandinner #comfortpasta #skilletmeal #onepanpasta #heartyitalian #cheesypasta #quickdinners #homemadepasta #familydinnerideas #parmesancream #savorysauce #italianrecipes #pastaandmeat #fallcomfortfood #mushroomlovers #weeknightcooking This Creamy Mushroom & Sausage Pasta is the ultimate comfort meal Hearty, cheesy, and packed with flavor in every bite.
· 0 Commentarios ·0 Acciones ·52K Views
3
Quizás te interese…