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Spaghetti with Bolognese Sauce
Hearty Italian Spaghetti with Classic Slow-Simmered Bolognese
Ingredients:
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 pound ground beef (or beef/pork blend)
1/4 cup tomato paste
1/2 cup dry red wine
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup whole milk or cream
12 oz spaghetti
Freshly grated Parmesan and parsley for garnish
Directions:
Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5–7 minutes until soft.
Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Stir in tomato paste and cook for 2 minutes to deepen flavor.
Pour in red wine and allow it to simmer for 2–3 minutes until reduced slightly.
Add crushed tomatoes, oregano, basil, salt, and pepper. Stir and reduce heat to low.
Cover and simmer the sauce for at least 30–45 minutes, stirring occasionally.
Stir in milk or cream during the last 10 minutes for added richness.
Meanwhile, cook spaghetti according to package directions. Drain and set aside.
Serve the Bolognese sauce over the spaghetti. Top with Parmesan and fresh parsley.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 610 kcal | Servings: 4 servings
#bolognese #italianpasta #spaghettibolognese #classicrecipes #comfortfood #heartymeals #pastanight #homemadesauce #beefrecipes #slowcookedflavors #familydinner #tomatobasedsauce #weeknightdinners #italiancomfort #authenticbolognese #parmesantopping #easyitalian #redwinesauce #meatsauce #pastaandwine
Slow-simmered comfort This Spaghetti with Bolognese Sauce brings the flavors of Italy straight to your table.Spaghetti with Bolognese Sauce Hearty Italian Spaghetti with Classic Slow-Simmered Bolognese Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 carrot, finely diced 1 celery stalk, finely diced 1 pound ground beef (or beef/pork blend) 1/4 cup tomato paste 1/2 cup dry red wine 1 can (14 oz) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1/2 cup whole milk or cream 12 oz spaghetti Freshly grated Parmesan and parsley for garnish Directions: Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5–7 minutes until soft. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Stir in tomato paste and cook for 2 minutes to deepen flavor. Pour in red wine and allow it to simmer for 2–3 minutes until reduced slightly. Add crushed tomatoes, oregano, basil, salt, and pepper. Stir and reduce heat to low. Cover and simmer the sauce for at least 30–45 minutes, stirring occasionally. Stir in milk or cream during the last 10 minutes for added richness. Meanwhile, cook spaghetti according to package directions. Drain and set aside. Serve the Bolognese sauce over the spaghetti. Top with Parmesan and fresh parsley. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 610 kcal | Servings: 4 servings #bolognese #italianpasta #spaghettibolognese #classicrecipes #comfortfood #heartymeals #pastanight #homemadesauce #beefrecipes #slowcookedflavors #familydinner #tomatobasedsauce #weeknightdinners #italiancomfort #authenticbolognese #parmesantopping #easyitalian #redwinesauce #meatsauce #pastaandwine Slow-simmered comfort This Spaghetti with Bolognese Sauce brings the flavors of Italy straight to your table.
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Lemon-Caper Sauce
Zesty Lemon-Caper Butter Sauce for Fish, Chicken, or Veggies
Ingredients:
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons capers, drained
Juice of 1 lemon (about 2–3 tablespoons)
1 teaspoon lemon zest
1/4 cup dry white wine or low-sodium chicken broth
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Directions:
In a small saucepan, melt the butter with olive oil over medium heat.
Add the garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the capers and cook for another 1–2 minutes.
Add lemon juice, zest, and wine (or broth), then bring to a gentle simmer.
Let the sauce reduce slightly for about 2–3 minutes.
Season with salt and pepper to taste.
Remove from heat and stir in fresh parsley if using.
Serve warm over grilled fish, roasted chicken, steamed vegetables, or pasta.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 90 kcal | Servings: 4 servings
#lemonsauce #capersauce #butterpantry #zestyliving #quickcondiments #easysauces #saucerecipes #weeknightdinners #lemonrecipes #seafoodsauce #chickensauce #saucylove #freshandzesty #gourmetathome #simplecooking #versatileflavors #kitchenessentials #cookingwithwine #parsleytouch #easyflavorboost
Bright, tangy, and packed with flavor This Lemon-Caper Sauce is your new secret weapon for transforming simple dishes into gourmet meals.Lemon-Caper Sauce Zesty Lemon-Caper Butter Sauce for Fish, Chicken, or Veggies Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons capers, drained Juice of 1 lemon (about 2–3 tablespoons) 1 teaspoon lemon zest 1/4 cup dry white wine or low-sodium chicken broth Salt and black pepper to taste 1 tablespoon fresh parsley, chopped (optional) Directions: In a small saucepan, melt the butter with olive oil over medium heat. Add the garlic and sauté for about 1 minute, until fragrant but not browned. Stir in the capers and cook for another 1–2 minutes. Add lemon juice, zest, and wine (or broth), then bring to a gentle simmer. Let the sauce reduce slightly for about 2–3 minutes. Season with salt and pepper to taste. Remove from heat and stir in fresh parsley if using. Serve warm over grilled fish, roasted chicken, steamed vegetables, or pasta. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 90 kcal | Servings: 4 servings #lemonsauce #capersauce #butterpantry #zestyliving #quickcondiments #easysauces #saucerecipes #weeknightdinners #lemonrecipes #seafoodsauce #chickensauce #saucylove #freshandzesty #gourmetathome #simplecooking #versatileflavors #kitchenessentials #cookingwithwine #parsleytouch #easyflavorboost Bright, tangy, and packed with flavor This Lemon-Caper Sauce is your new secret weapon for transforming simple dishes into gourmet meals.
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Grilled Chicken and Sweet Corn Pasta
Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce
Ingredients:
8 oz penne or fusilli pasta
2 grilled chicken breasts, sliced
1 tablespoon olive oil
2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed)
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon chili flakes (optional)
1/2 cup grated Parmesan cheese
1 cup heavy cream (or half & half)
1/2 cup pasta water (reserved)
Salt and black pepper to taste
Fresh basil or parsley, for garnish
Directions:
Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining.
Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden.
Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes.
Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine.
Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper.
Garnish with fresh herbs and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 585 kcal | Servings: 4 servings
#grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients
Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!Grilled Chicken and Sweet Corn Pasta Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce Ingredients: 8 oz penne or fusilli pasta 2 grilled chicken breasts, sliced 1 tablespoon olive oil 2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon chili flakes (optional) 1/2 cup grated Parmesan cheese 1 cup heavy cream (or half & half) 1/2 cup pasta water (reserved) Salt and black pepper to taste Fresh basil or parsley, for garnish Directions: Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining. Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden. Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes. Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine. Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper. Garnish with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 585 kcal | Servings: 4 servings #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
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Blooming Onion Sauce (Outback Copycat)
Creamy Tangy Blooming Onion Dipping Sauce – Restaurant Style
Ingredients:
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons creamy horseradish sauce (or prepared horseradish)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
Directions:
In a small bowl, combine mayonnaise, ketchup, and horseradish sauce.
Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Stir well until smooth and fully blended.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with a crispy blooming onion, fries, onion rings, or as a bold sandwich spread.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes (+ chilling)
Kcal: 130 kcal | Servings: 6 servings (about 2 tablespoons each)
#bloomingonionsauce #copycatrecipe #outbackcopycat #dippingsauce #easyappetizer #horseradishsauce #restaurantstyle #boldflavor #friedoniondip #saucelovers #onionringdip #homemadedip #creamycondiment #spicymayo #comfortfoodrecipes #easycondiments #copycatfavorites #snacksanddips #quickflavorfix #appetizerideas
This Blooming Onion Sauce tastes just like your favorite steakhouse dip—but it's made right at home! Creamy, tangy, spicy, and perfect for crispy bites.Blooming Onion Sauce (Outback Copycat) Creamy Tangy Blooming Onion Dipping Sauce – Restaurant Style Ingredients: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons creamy horseradish sauce (or prepared horseradish) 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste Directions: In a small bowl, combine mayonnaise, ketchup, and horseradish sauce. Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well until smooth and fully blended. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with a crispy blooming onion, fries, onion rings, or as a bold sandwich spread. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes (+ chilling) Kcal: 130 kcal | Servings: 6 servings (about 2 tablespoons each) #bloomingonionsauce #copycatrecipe #outbackcopycat #dippingsauce #easyappetizer #horseradishsauce #restaurantstyle #boldflavor #friedoniondip #saucelovers #onionringdip #homemadedip #creamycondiment #spicymayo #comfortfoodrecipes #easycondiments #copycatfavorites #snacksanddips #quickflavorfix #appetizerideas This Blooming Onion Sauce tastes just like your favorite steakhouse dip—but it's made right at home! Creamy, tangy, spicy, and perfect for crispy bites.
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Sheet Pan Sticky Sweet and Sour Chicken
Easy Sheet Pan Sweet & Sour Chicken with Pineapple Glaze
Ingredients:
1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, chopped
1 cup pineapple chunks (fresh or canned, drained)
1 tablespoon olive oil
Salt and black pepper to taste
For the Sticky Sweet and Sour Sauce:
1/3 cup ketchup
1/4 cup rice vinegar or apple cider vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Directions:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Toss chicken pieces, bell peppers, onion, and pineapple with olive oil, salt, and pepper. Spread out on the prepared baking sheet in a single layer.
Bake for 15 minutes. Meanwhile, whisk together ketchup, vinegar, brown sugar, and soy sauce in a small saucepan. Bring to a simmer over medium heat.
Stir in cornstarch slurry and cook until the sauce thickens (2–3 minutes). Remove from heat.
Remove sheet pan from the oven, pour sauce evenly over chicken and veggies, and toss to coat. Return to the oven and bake for another 10–12 minutes, or until chicken is fully cooked and caramelized.
Serve hot over rice or noodles and garnish with green onions or sesame seeds if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 410 kcal | Servings: 4 servings
#sweetandsourchicken #sheetpanmeals #easychickendinner #stickychicken #onepanrecipes #pineapplechicken #homemadechinesefood #weeknightmeals #healthyishcomfort #saucychicken #bakedchickenrecipes #easyfamilydinners #ovenroastedchicken #glazedchicken #sweetandspicy #chickenandpeppers #onepanmagic #savoryandsweet #familyfavorite #quickcomfortfood
Craving takeout? Try this Sticky Sweet and Sour Chicken made on a single sheet pan—crispy, saucy, and packed with pineapple flavor!Sheet Pan Sticky Sweet and Sour Chicken Easy Sheet Pan Sweet & Sour Chicken with Pineapple Glaze Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, chopped 1 cup pineapple chunks (fresh or canned, drained) 1 tablespoon olive oil Salt and black pepper to taste For the Sticky Sweet and Sour Sauce: 1/3 cup ketchup 1/4 cup rice vinegar or apple cider vinegar 1/4 cup brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Toss chicken pieces, bell peppers, onion, and pineapple with olive oil, salt, and pepper. Spread out on the prepared baking sheet in a single layer. Bake for 15 minutes. Meanwhile, whisk together ketchup, vinegar, brown sugar, and soy sauce in a small saucepan. Bring to a simmer over medium heat. Stir in cornstarch slurry and cook until the sauce thickens (2–3 minutes). Remove from heat. Remove sheet pan from the oven, pour sauce evenly over chicken and veggies, and toss to coat. Return to the oven and bake for another 10–12 minutes, or until chicken is fully cooked and caramelized. Serve hot over rice or noodles and garnish with green onions or sesame seeds if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #sweetandsourchicken #sheetpanmeals #easychickendinner #stickychicken #onepanrecipes #pineapplechicken #homemadechinesefood #weeknightmeals #healthyishcomfort #saucychicken #bakedchickenrecipes #easyfamilydinners #ovenroastedchicken #glazedchicken #sweetandspicy #chickenandpeppers #onepanmagic #savoryandsweet #familyfavorite #quickcomfortfood Craving takeout? Try this Sticky Sweet and Sour Chicken made on a single sheet pan—crispy, saucy, and packed with pineapple flavor!
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Air Fryer BBQ Chicken Breast
Juicy BBQ Chicken Breast in the Air Fryer
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup barbecue sauce (plus extra for brushing)
Directions:
Preheat the air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil on both sides.
In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning mix evenly over the chicken.
Place the chicken breasts in the air fryer basket in a single layer. Air fry for 10 minutes.
Flip the chicken, brush with barbecue sauce, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C).
Brush with additional BBQ sauce before serving, if desired. Let rest 5 minutes before slicing.
Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes
Kcal: 260 kcal | Servings: 2 servings
#airfryerchicken #bbqchickenbreast #airfryerrecipes #quickchickendinner #smokyflavor #healthyairfryer #easybbqrecipe #weeknightmeals #lowfatdinner #glutenfreechicken #crispyoutsidejuicyinside #chickendinnerideas #barbecueflavor #mealprepchicken #airfryermagic #chickenlovers #proteinpacked #juicyairfryerchicken #nobreadedchicken #simpledinners
Juicy, smoky, and ready in under 25 minutes! This Air Fryer BBQ Chicken Breast is a fast, flavorful fix for busy weeknights!Air Fryer BBQ Chicken Breast Juicy BBQ Chicken Breast in the Air Fryer Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup barbecue sauce (plus extra for brushing) Directions: Preheat the air fryer to 375°F (190°C). Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil on both sides. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning mix evenly over the chicken. Place the chicken breasts in the air fryer basket in a single layer. Air fry for 10 minutes. Flip the chicken, brush with barbecue sauce, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C). Brush with additional BBQ sauce before serving, if desired. Let rest 5 minutes before slicing. Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes Kcal: 260 kcal | Servings: 2 servings #airfryerchicken #bbqchickenbreast #airfryerrecipes #quickchickendinner #smokyflavor #healthyairfryer #easybbqrecipe #weeknightmeals #lowfatdinner #glutenfreechicken #crispyoutsidejuicyinside #chickendinnerideas #barbecueflavor #mealprepchicken #airfryermagic #chickenlovers #proteinpacked #juicyairfryerchicken #nobreadedchicken #simpledinners Juicy, smoky, and ready in under 25 minutes! This Air Fryer BBQ Chicken Breast is a fast, flavorful fix for busy weeknights!
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