Surf & Turf with Creamy Garlic Sauce Perfectly seared filet mignon and buttery shrimp drizzled in a rich, peppery garlic cream sauce—topped with fresh parsley and served with pan-seared elegance. A luxurious, steakhouse-inspired plate at home! Ingredients For the Surf & Turf: ● 2 filet mignon steaks (about 6 oz each) ● 8 large shrimp, peeled and deveined ● 1 tbsp olive oil ● 1 tbsp butter ● Salt & black pepper, to taste ● Fresh parsley, chopped (for garnish) For the Creamy Garlic Sauce: ● 2 tbsp butter ● 4 cloves garlic, minced ● 1/2 cup heavy cream ● 1/4 cup chicken or beef broth ● 1/4 cup grated Parmesan ● 1/2 tsp cracked black pepper (or more to taste) ● Salt, to taste Directions 1⃣ Cook Filet: Season steaks generously with salt and pepper. Sear in hot olive oil and butter over medium-high heat, 3–4 mins per side (for medium-rare). Let rest. 2⃣ Cook Shrimp: In the same pan, sear shrimp 1–2 minutes per side until opaque and golden. Set aside. 3⃣ Make Sauce: Reduce heat. Add butter and garlic to the pan. Sauté 30 seconds, then stir in cream and broth. Simmer 2–3 minutes. Add Parmesan and pepper, stirring until smooth. Season to taste. 4⃣ Assemble: Plate filet mignon, top with shrimp, and pour over garlic sauce. Garnish with chopped parsley. Prep Time: 10 minutes Cook Time: 20 minutes Servings: 2 Calories: ~630 kcal per serving #SurfAndTurf #GarlicCreamSauce #SteakhouseAtHome #FineDiningVibes #SteakAndShrimp #LuxuryDinner #CreamyPerfection #GoldenSeared #MoodyEats #DecadentFlavor

Butter Chicken with Cream Creamy Indian Butter Chicken Delight Ingredients: 1.5 lbs boneless chicken thighs, cut into chunks 1 cup plain yogurt 1 tablespoon lemon juice 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garam masala 1/2 teaspoon turmeric 1/2 teaspoon chili powder Salt to taste 2 tablespoons butter 1 tablespoon oil 1 large onion, finely chopped 2 teaspoons garlic paste 1 teaspoon ginger paste 1 cup tomato purée 1 cup heavy cream 1 teaspoon sugar 1/2 teaspoon kasuri methi (dried fenugreek leaves), crushed Fresh cilantro, chopped, for garnish Directions: In a bowl, combine yogurt, lemon juice, ginger paste, garlic paste, cumin, coriander, garam masala, turmeric, chili powder, and salt. Add chicken and mix well. Marinate for at least 1 hour, preferably overnight. Heat butter and oil in a skillet over medium heat. Add onions and sauté until golden brown. Stir in ginger and garlic paste; cook for 1 minute. Add tomato purée and cook until oil separates from the sauce. Add marinated chicken with all its marinade. Cook until chicken is done and tender, about 15–20 minutes. Pour in the cream, stir well, and let it simmer for 5 minutes. Add sugar and crushed kasuri methi, stir again. Taste and adjust seasoning. Garnish with fresh cilantro and serve hot with naan or rice. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 4 servings #butterchicken #creamychicken #indianfood #easyindianrecipes #butterchickencurry #restaurantstylechicken #indiancomfortfood #creamyindianchicken #authenticbutterchicken #chickenrecipes #northindianfood #spicedchicken #indiancreamsauce #naanandbutterchicken #homecookedindian #garammasalarecipes #traditionalindianfood #richchickenrecipes #indianfeast #comfortfoodideas Dinner dreams come true with this Creamy Indian Butter Chicken! A comforting classic that never fails to impress!

Guacamole Sauce Creamy Guacamole Sauce with Lime and Cilantro Ingredients: 2 ripe avocados 1/4 cup plain Greek yogurt or sour cream 2 tablespoons fresh lime juice 1 clove garlic, minced 1/4 cup fresh cilantro leaves 1/4 teaspoon ground cumin Salt, to taste 1–2 tablespoons water (to thin, as needed) Optional: 1 small jalapeño, seeded and chopped Directions: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender. Add Greek yogurt (or sour cream), lime juice, garlic, cilantro, cumin, and salt. Blend until smooth and creamy. Add water, a tablespoon at a time, until desired saucy consistency is achieved. Taste and adjust lime or salt as needed. For extra kick, blend in the jalapeño. Serve immediately or refrigerate in an airtight container with plastic wrap pressed directly on the surface to prevent browning. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings #guacamolesauce #avocadosauce #creamsauces #healthydip #mexicanflavors #limeandcilantro #greencondiment #dippingsauce #easyrecipes #quickdip #guacamolerecipes #freshingredients #glutenfreevegan #veggiedip #saucerecipes #avocadodressing #tacotuesday #guacmagic #versatilesauce #spicyoption Say hello to your new favorite green sauce This Guacamole Sauce is smooth, zesty, and ready to drizzle on everything from tacos to grain bowls!

Beef and Mustard Cream Seared Beef Strips in a Rich Mustard Cream Sauce Ingredients: 1 tablespoon olive oil 1 lb beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup beef broth 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1/2 cup heavy cream 1 teaspoon fresh thyme leaves (optional) Fresh parsley, chopped (for garnish) Cooked rice, mashed potatoes, or pasta for serving Directions: Heat olive oil in a large skillet over medium-high heat. Season beef slices with salt and pepper. Add beef to the skillet and sear for 2–3 minutes per side until browned but still tender. Remove and set aside. In the same skillet, reduce heat to medium and add chopped onion. Cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. Pour in beef broth and deglaze the pan, scraping up browned bits. Let simmer for 2 minutes. Stir in Dijon mustard, whole grain mustard, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly. Return beef to the skillet and toss in the mustard cream sauce. Add thyme if using, and let simmer for 2 more minutes. Serve hot over rice, mashed potatoes, or pasta. Garnish with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #mustardcreambeef #dijonbeefrecipe #quickbeefdinner #weeknightbeef #comfortfoodrecipes #easybeefideas #creamybeefdinner #frenchstylebeef #beefwithmustard #elegantdinner #simplebeefdish #heartycomfortfood #mustardcream #steakincreamsauce #homemadebeefmeals #beefskilletdish #savorysauces #dinnerin30 #flavorfulbeef #easycreamrecipes This Beef in Mustard Cream Sauce is rich, savory, and ready in just 30 minutes! A cozy, classy dinner you’ll make on repeat.

Fish Taco Sauce Creamy Lime Garlic Sauce for Fish Tacos Ingredients: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon lime juice (freshly squeezed) 1 teaspoon lime zest 1 clove garlic, finely minced 1 teaspoon hot sauce (optional) 1 teaspoon honey or sugar (optional, for a slight sweet balance) 1/2 teaspoon cumin Salt and pepper to taste Optional: 1 tablespoon chopped fresh cilantro Directions: In a small bowl, combine the mayonnaise and sour cream until smooth. Stir in the lime juice, lime zest, garlic, hot sauce (if using), honey, cumin, salt, and pepper. Whisk or stir well until all ingredients are fully incorporated. Taste and adjust seasoning. Add chopped cilantro for a fresh, herby twist if desired. Refrigerate for at least 15 minutes before serving to let flavors meld. Drizzle generously over fish tacos or use as a dipping sauce or salad dressing. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: approx. 8 servings #fishtacosauce #creamtoppings #limegarlicsauce #tacotuesday #seafoodsauce #homemadetacosauce #easytacorecipe #mayosauce #freshlimeflavor #tacolovers #zestsauce #quickcondiments #tacotoppings #saucerecipes #tacofixings #creamsauce #garlictacodrizzle #tacodressing #saucemagic #fishflavors 🌮✨ This Creamy Lime Garlic Sauce is the ULTIMATE topping for your fish tacos! Bright, zesty, and irresistible—it's taco night magic in a bowl! 🐟💚