Air Fryer BBQ Chicken Breast Juicy BBQ Chicken Breast in the Air Fryer Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup barbecue sauce (plus extra for brushing) Directions: Preheat the air fryer to 375°F (190°C). Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil on both sides. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning mix evenly over the chicken. Place the chicken breasts in the air fryer basket in a single layer. Air fry for 10 minutes. Flip the chicken, brush with barbecue sauce, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C). Brush with additional BBQ sauce before serving, if desired. Let rest 5 minutes before slicing. Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes Kcal: 260 kcal | Servings: 2 servings #airfryerchicken #bbqchickenbreast #airfryerrecipes #quickchickendinner #smokyflavor #healthyairfryer #easybbqrecipe #weeknightmeals #lowfatdinner #glutenfreechicken #crispyoutsidejuicyinside #chickendinnerideas #barbecueflavor #mealprepchicken #airfryermagic #chickenlovers #proteinpacked #juicyairfryerchicken #nobreadedchicken #simpledinners Juicy, smoky, and ready in under 25 minutes! This Air Fryer BBQ Chicken Breast is a fast, flavorful fix for busy weeknights!

Air Fryer Buffalo Chicken Egg Rolls Crispy Air-Fried Buffalo Chicken Egg Rolls with Ranch Dip Ingredients: 2 cups cooked chicken breast, shredded ½ cup buffalo wing sauce 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese (optional) ¼ cup finely chopped green onions 1 teaspoon garlic powder 12 egg roll wrappers Olive oil spray or cooking spray Ranch or blue cheese dressing, for serving Directions: In a large bowl, mix the shredded chicken, buffalo sauce, mozzarella, blue cheese (if using), green onions, and garlic powder. Stir until evenly combined. Place one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon about 2 tablespoons of the chicken mixture onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the tip with a dab of water. Repeat with remaining wrappers and filling. Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the egg rolls with cooking spray and arrange them in a single layer in the air fryer basket. Do not overcrowd. Air fry for 8–10 minutes, flipping halfway, until golden and crispy. Serve hot with ranch or blue cheese dressing for dipping. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal per roll | Servings: 12 rolls #buffalochicken #airfryerrecipes #eggrolls #crispybites #gamefoods #spicysnacks #airfriedgoodness #easyappetizer #chickenrecipes #ranchdipping #partyfoods #buffalosauce #cheeselovers #airfryerideas #spicyflavors #airfryersnacks #homemadeeggrolls #weeknightappetizer #airfryerfun #flavorblast Craving a spicy snack? These Buffalo Chicken Egg Rolls are crispy, golden, and made in the air fryer! Perfect for parties or game night!

Get ready to indulge in these crispy and delicious white tuna balls! Perfect for a quick snack or a party appetizer! Ingredients: - 1 can white tuna - 1 egg - 1 cup shredded cheese (Colby) - 1/4 cup Parmesan cheese - Salt to taste - Pepper to taste - Garlic powder to taste - Onion powder to taste - Real onions (optional) Directions: 1. In a mixing bowl, combine the tuna, egg, shredded Colby cheese, and Parmesan. 2. Season generously with salt, pepper, garlic powder, and onion powder to your liking. If you're a fan of real onions, feel free to chop some up and toss them in! 3. Mix everything together until well combined. 4. Using your hands, form the mixture into bite-sized balls and roll them in a bit of extra Parmesan for a cheesy crust. 5. Preheat your air fryer to 400°F. Place the tuna balls in the air fryer basket, making sure they’re not overcrowded. 6. Cook for 10 minutes, flipping them halfway through to ensure they’re golden brown on all sides. If you like them extra crispy, give them a few extra minutes on each side! Nutritional Facts (Per Serving): - Serving Size: 3 tuna balls - Calories: 200 - Protein: 22g - Fat: 10g - Carbohydrates: 4g Enjoy these tasty bites that are not only easy to make but also packed with flavor! #TunaBalls #AirFryerRecipes #HealthySnacks #EasyCooking #Yummy

Looking for an easy and delicious dinner idea? Try these Air Fryer Chicken Fajitas! They’re packed with flavor and super simple to make! Ingredients: - 3 chicken breasts, cut into strips - Bell peppers (as many as you like) - Onions (as many as you like) - 2 tbsp olive oil - 1 packet fajita or taco seasoning Directions: 1. Start by slicing the chicken breasts into strips and tossing them into a mixing bowl. 2. Add your sliced bell peppers and onions to the bowl. 3. Drizzle the olive oil over the mixture and sprinkle the fajita or taco seasoning on top. 4. Cover the bowl and give it a good shake until everything is well combined and coated with flavor. 5. Preheat your air fryer to 360°F (182°C). 6. Once hot, pour the mixture into the air fryer basket and cook for 16-18 minutes. Give it a shake halfway through to ensure even cooking. 7. When it’s done, serve it up and enjoy the fiesta of flavors! Nutritional Values (per serving): - Calories: 320 - Protein: 28g - Carbs: 15g - Fat: 16g - Fiber: 3g Serving Size: 1/4 of the recipe Dive into these flavorful Chicken Fajitas for a weeknight win! #AirFryerRecipes #ChickenFajitas #EasyDinner #HealthyEating #FoodieFun

Hey there, mushroom lovers! Get ready to elevate your snack game with these crispy, cheesy Parmesan Ranch Mushrooms. Perfect for game day or a cozy night in! Ingredients: - 2 cups of whole white mushrooms - 1/2 cup of shredded Parmesan cheese - 2 teaspoons of olive oil - 3 teaspoons of ranch seasoning Directions: 1. Start by gently rubbing the mushrooms with olive oil—this helps the flavors stick and gives them that nice golden finish! 2. Next, coat each mushroom with the shredded Parmesan cheese. Don't be shy; get it all over! 3. Sprinkle the ranch seasoning generously on top for that delicious zesty kick. 4. Place the mushrooms in your air fryer, set it to 400 degrees, and cook for about 7-9 minutes, or until they turn a beautiful golden brown. 5. Once done, let them cool slightly, then dig in and enjoy the amazing flavors! Nutritional Values (per serving): - Serving Size: 1 cup (approx. 150g) - Calories: 170 - Total Fat: 12g - Carbohydrates: 6g - Protein: 10g - Fiber: 1g These Parmesan Ranch Mushrooms are a quick and delightfully tasty treat that you’ll want to make again and again. Happy snacking! #MushroomMagic #ParmesanPerfection #SnackTime #AirFryerRecipes #DeliciousBites