Get ready for a delightful treat that's low in carbs but full of flavor! These Keto Donut Bites are perfect for satisfying your sweet cravings without the guilt! #KetoTreats #HealthyBaking #SugarFree #LowCarb #DessertLovers **Ingredients:** - 1/3 cup sour cream (80g) - 2 large eggs - 1 tbsp water (15ml) - 1/2 tsp vanilla extract - 1/3 cup granular sweetener (67g) - 1 2/3 cup almond flour (160g) - 1/4 cup unflavoured whey protein powder (30g) - 1 1/2 tsp baking powder - 1/4 tsp salt - 1/3 cup powdered sweetener (40g) - 1 tbsp heavy cream (15ml) - Water to thin as needed **Directions:** 1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by lining it with parchment paper or silicone liners (you’ll need a 24-cavity pan). 2. In a large bowl, whisk together the sour cream, eggs, water, and vanilla extract until smooth. Next, add the granular sweetener and stir until everything is well combined. 3. Gradually mix in the almond flour, whey protein, baking powder, and salt. If your batter seems a bit thicker than you’d like, don’t hesitate to add a little more water until it reaches a scoopable consistency. 4. Divide the batter evenly among your prepared muffin cups. Bake for 15 to 20 minutes, or until they’re golden brown and firm to the touch. 5. Once they’re done, remove them from the oven and let them cool completely in the pan. 6. While your donut bites are cooling, make the glaze! In a medium bowl, whisk together the powdered sweetener and heavy cream. Start by adding 2 to 3 tablespoons of water, then stir until you achieve a thin glaze consistency. Feel free to add more water if necessary. 7. Dip the tops of your cooled donut bites into the glaze, allowing any excess to drip off. Place them on a waxed paper-lined baking sheet to set. **Nutrition Facts (per serving - 2 donut bites):** - Calories: 180 - Fat: 14g - Carbohydrates: 5g - Fiber: 2g - Protein: 6g - Sugars: 1g Serve Size: 2 Donut Bites Enjoy your guilt-free indulgence and share your lovely creations!

If you're in the mood for a refreshing dessert that won't kick you out of ketosis, this Keto Lemon Lush is just the thing! With its creamy filling and zesty flavor, it's a perfect treat for any occasion. 🍋✨ Ingredients: - 2 cups almond flour - 1/2 cup unsalted butter, melted - 1/4 cup erythritol - 1/2 teaspoon vanilla extract - 8 oz cream cheese, softened - 1 cup powdered erythritol - 1 cup heavy cream - 1/4 cup fresh lemon juice - Zest of 1 lemon Directions: 1. Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch pan to keep things nonstick. 2. In a mixing bowl, combine your almond flour, melted butter, 1/4 cup of erythritol, and vanilla extract. Mix until well combined, then press this mixture firmly into the bottom of your prepared pan to create a lovely crust. Bake for 10-12 minutes, or until it's golden brown and smelling divine. 3. While your crust cools, grab another bowl and beat the softened cream cheese together with the powdered erythritol until it’s silky smooth. 4. In a separate bowl, whip up your heavy cream until those stiff peaks form—this will add some delightful fluffiness to your filling. Gently fold the whipped cream into the cream cheese mixture until everything is creamy and well blended. 5. Now, it’s time to add that zesty goodness! Pour in the fresh lemon juice and lemon zest, mixing until just combined. You want all those fresh flavors to shine through. 6. Spread the luscious lemon filling evenly over your cooled crust, smoothing it out to perfection. 7. Pop it in the fridge and let it chill for at least 4 hours or until it’s set. Patience is key here! 8. Once set, slice into squares, serve chilled, and watch everyone devour this delightful treat. Nutritional Values (per serving): - Serving Size: 1 square (based on 16 servings) - Calories: 250 - Fat: 22g - Protein: 4g - Total Carbohydrates: 6g - Dietary Fiber: 2g - Net Carbs: 4g Enjoy this guilt-free treat that satisfies your sweet tooth while keeping you on track! 🍋💚 #KetoDessert #LowCarb #LemonLush #HealthyBaking #SugarFree