• Japanese Seaweed and Cucumber Salad

    Refreshing Japanese Seaweed and Cucumber Salad with Sesame Dressing

    Ingredients:

    1 cup dried wakame seaweed

    1 large cucumber, thinly sliced

    2 tablespoons rice vinegar

    1 tablespoon soy sauce

    1 teaspoon sesame oil

    1 teaspoon sugar

    1 tablespoon toasted sesame seeds

    1 green onion, thinly sliced

    Optional: pinch of red chili flakes

    Directions:

    Soak the dried wakame seaweed in cold water for 10 minutes until rehydrated. Drain well and squeeze out excess water.

    Thinly slice the cucumber and place in a bowl.

    In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves.

    Combine the seaweed and cucumber in a mixing bowl. Pour the dressing over and toss gently to coat.

    Sprinkle with toasted sesame seeds, sliced green onion, and chili flakes if using.

    Chill the salad for 15-20 minutes before serving to allow flavors to meld.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 35 minutes (including chilling)
    Kcal: 90 kcal per serving | Servings: 4 servings

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    Enjoy a light and refreshing Japanese Seaweed and Cucumber Salad — crisp cucumbers paired with nutritious wakame seaweed and a zesty sesame dressing! Perfect for any meal!
    Japanese Seaweed and Cucumber Salad Refreshing Japanese Seaweed and Cucumber Salad with Sesame Dressing Ingredients: 1 cup dried wakame seaweed 1 large cucumber, thinly sliced 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 tablespoon toasted sesame seeds 1 green onion, thinly sliced Optional: pinch of red chili flakes Directions: Soak the dried wakame seaweed in cold water for 10 minutes until rehydrated. Drain well and squeeze out excess water. Thinly slice the cucumber and place in a bowl. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves. Combine the seaweed and cucumber in a mixing bowl. Pour the dressing over and toss gently to coat. Sprinkle with toasted sesame seeds, sliced green onion, and chili flakes if using. Chill the salad for 15-20 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 35 minutes (including chilling) Kcal: 90 kcal per serving | Servings: 4 servings #japanesesalad #seaweedsalad #wakamesalad #cucumbersalad #asiansalad #healthyeating #sesamedressing #lightmeals #lowcalorie #freshsalad #glutenfree #plantbased #easyrecipes #summerrecipes #refreshingsalad #quickmeals #cleaneating #veganrecipes #seaweedlove #japanesefood Enjoy a light and refreshing Japanese Seaweed and Cucumber Salad — crisp cucumbers paired with nutritious wakame seaweed and a zesty sesame dressing! Perfect for any meal!
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