If you're craving a creamy, savory dish that fits perfectly into your keto lifestyle, this Keto Beef Stroganoff is a winner! Rich, hearty, and oh-so-delicious, it's perfect for a cozy dinner at home. Ingredients: - 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 8 ounces mushrooms, sliced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 cup sour cream - Salt and pepper to taste - Chopped parsley for garnish Directions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add in the diced onion and minced garlic, sautéing until the onions become translucent and fragrant. 3. Toss in the thinly sliced beef sirloin, cooking until it’s browned on all sides. 4. Stir in the sliced mushrooms and let them cook down until they’re nice and tender. 5. Pour in the beef broth and Worcestershire sauce, bringing everything to a gentle simmer. 6. Reduce the heat and stir in the sour cream, mixing until everything is beautifully combined. 7. Season with salt and pepper to your liking. 8. Serve warm, topping each bowl with a sprinkle of chopped parsley to add a fresh touch. Nutritional Values: - Serving Size: 1 cup - Calories: 380 - Protein: 32g - Fat: 25g - Net Carbs: 6g This Keto Beef Stroganoff is a delightful twist on a classic favorite, sure to satisfy your cravings without kicking you out of ketosis. Enjoy! #KetoRecipes #BeefStroganoff #LowCarb #DinnerIdea #HealthyEating

Say hello to a hearty and satisfying meal that's perfect for your keto lifestyle! This Keto Cabbage Noodle Beef Stroganoff is creamy, comforting, and oh-so-delicious. Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 medium head of cabbage, sliced into noodles - 1 cup beef broth - 1 cup sour cream - 2 tablespoons olive oil - Salt and pepper to taste - Optional: fresh parsley for garnish Directions: 1. In a large skillet, drizzle in olive oil and heat it over medium heat. 2. Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant. 3. Turn up the heat to medium-high and toss in the ground beef. Cook until browned and fully cooked through, breaking it up with a spatula as you go. 4. Once the beef is nicely browned, pour in the beef broth. Allow it to simmer for a few minutes, letting those flavors meld beautifully. 5. Stir in the sliced cabbage and let it cook until softened, which should take about 5-7 minutes. 6. Lower the heat and add in the sour cream. Mix it all together until well combined, then sprinkle with salt and pepper to your liking. 7. Serve this comforting bowl hot and if you fancy, garnish with some fresh parsley for a pop of color! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 26g - Fat: 30g - Carbohydrates: 8g - Fiber: 4g Ready to dig in? Enjoy this delightful dish that keeps your taste buds happy and your carb count low! #KetoRecipes #LowCarb #BeefStroganoff #ComfortFood #HealthyEating

Rich and creamy Keto Cabbage Noodle Beef Stroganoff is a comforting dish that satisfies your cravings without the carbs! #KetoRecipes #LowCarb #ComfortFood #BeefStroganoff #HealthyEating Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Directions: 1. Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, sautéing them until the onion turns translucent, about 3-4 minutes. 2. Next, add the ground beef, breaking it apart with a spoon. Cook until it’s well-browned, around 5-7 minutes. If there’s excess fat, feel free to drain it. 3. Sprinkle in the salt, black pepper, and paprika, stirring to combine those flavors. 4. Pour in the beef broth and let everything come to a gentle simmer. Allow it to cook for about 5 minutes so it can reduce slightly. 5. Lower the heat and stir in the sour cream until it’s all nice and creamy. 6. Meanwhile, bring a pot of water to a boil. Add the shredded cabbage and blanch it for 2-3 minutes until it’s tender yet still has a nice crunch. Drain and set aside. 7. Now, mix the cabbage noodles with the beef stroganoff mixture, ensuring the cabbage is thoroughly coated. 8. Serve it hot and finish off with a sprinkle of fresh parsley on top for that beautiful touch! Nutritional Values (per serving): - Calories: 400 - Protein: 23g - Fat: 32g - Carbohydrates: 8g - Fiber: 2g - Net Carbs: 6g Serving Size: 1 generous bowl. Enjoy this low-carb delight that’s both quick to prepare and oh-so-satisfying! Perfect for cozy dinners!

Keto Cabbage Noodle Beef Stroganoff: A creamy, savory delight that’s low on carbs and big on flavor! Perfect for busy weeknights. Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Directions: 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. 2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary. 3. Stir in the salt, black pepper, and paprika, mixing well to combine. 4. Pour in the beef broth and bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes to reduce slightly. 5. Lower the heat and stir in the sour cream until everything is beautifully blended together. 6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender but still has a nice crunch. Drain and set aside. 7. Combine the cabbage noodles with the beef stroganoff mixture, stirring until the cabbage is well coated in that delicious sauce. 8. Serve hot, garnished with fresh parsley for a pop of color and flavor. Nutritional Facts (per serving): - Calories: 350 - Protein: 24g - Fat: 26g - Carbohydrates: 7g - Fiber: 3g - Sugars: 3g Serving Size: 1 generous bowl Give this comfort dish a try, and enjoy it on your keto journey! #KetoRecipe #BeefStroganoff #LowCarb #CabbageNoodles #HealthyEating

Looking for a comforting, keto-friendly dish? This Keto Cabbage Noodle Beef Stroganoff will satisfy your cravings while keeping things low-carb! Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 head of cabbage, sliced into noodle-like strips - 1 cup beef broth - 1 cup sour cream - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - Olive oil for cooking Directions: 1. Heat a drizzle of olive oil in a large skillet over medium heat. 2. Toss in the diced onion and minced garlic, sautéing until the onion softens and becomes fragrant. 3. Add the ground beef, cooking it until it’s nicely browned and cooked through. 4. Pour in the Worcestershire sauce and beef broth, letting it simmer for about 5 minutes to blend those delicious flavors. 5. Stir in the sliced cabbage, cooking until it softens—this should take about 5-7 minutes. 6. Remove from heat and gently fold in the sour cream for that creamy goodness. 7. Season with salt and pepper to your liking. 8. Serve warm and enjoy every bite! Nutritional values (per serving): - Serving size: 1.5 cups - Calories: 400 - Protein: 25g - Fat: 30g - Total Carbs: 7g - Fiber: 3g - Net Carbs: 4g Enjoy this dish that delivers all the comfort of a classic stroganoff with a low-carb twist! #Keto #LowCarb #BeefStroganoff #HealthyEating #ComfortFood