Korean Braised Chicken with Daikon Radish
Tender Korean-Style Braised Chicken and Daikon Radish in Savory Soy Sauce
Ingredients:
1.5 lbs (700g) bone-in chicken thighs
1 medium daikon radish, peeled and cut into thick chunks
4 cloves garlic, minced
1 small onion, sliced
3 tablespoons soy sauce
2 tablespoons rice wine (mirin or cooking sake)
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon grated ginger
1 cup water or chicken broth
2 green onions, chopped (for garnish)
1 teaspoon toasted sesame seeds (optional)
Fresh ground black pepper, to taste
Directions:
Heat sesame oil in a large pot or deep skillet over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
Add chicken thighs and brown on both sides for about 3-4 minutes per side.
Add sliced onions and cook until softened, about 2 minutes.
Pour in soy sauce, rice wine, brown sugar, and water or broth. Stir well to combine.
Add daikon chunks, cover, and bring to a simmer. Reduce heat to low and braise for 30-40 minutes until chicken is tender and daikon is soft.
Remove the lid and increase heat slightly to reduce the sauce to a glossy, thick consistency, about 5-7 minutes. Adjust seasoning with black pepper to taste.
Garnish with chopped green onions and sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
#koreanfood #braisedchicken #daikonradish #asiancooking #comfortfood #homemadekorean #soyglazedchicken #easyweeknightdinner #slowcookedmeals #savorydishes #koreanrecipes #braisedmeat #healthycomfortfood #koreancuisine #homecookingideas #onepotmeal #tenderchicken #flavorfulfood #asianfusion #deliciousandeasy
This Korean Braised Chicken with Daikon Radish is a warm hug in a bowl Tender chicken and soft radish slow-cooked in a savory soy glaze — perfect for cozy nights!
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Tender Korean-Style Braised Chicken and Daikon Radish in Savory Soy Sauce
Ingredients:
1.5 lbs (700g) bone-in chicken thighs
1 medium daikon radish, peeled and cut into thick chunks
4 cloves garlic, minced
1 small onion, sliced
3 tablespoons soy sauce
2 tablespoons rice wine (mirin or cooking sake)
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon grated ginger
1 cup water or chicken broth
2 green onions, chopped (for garnish)
1 teaspoon toasted sesame seeds (optional)
Fresh ground black pepper, to taste
Directions:
Heat sesame oil in a large pot or deep skillet over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
Add chicken thighs and brown on both sides for about 3-4 minutes per side.
Add sliced onions and cook until softened, about 2 minutes.
Pour in soy sauce, rice wine, brown sugar, and water or broth. Stir well to combine.
Add daikon chunks, cover, and bring to a simmer. Reduce heat to low and braise for 30-40 minutes until chicken is tender and daikon is soft.
Remove the lid and increase heat slightly to reduce the sauce to a glossy, thick consistency, about 5-7 minutes. Adjust seasoning with black pepper to taste.
Garnish with chopped green onions and sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
#koreanfood #braisedchicken #daikonradish #asiancooking #comfortfood #homemadekorean #soyglazedchicken #easyweeknightdinner #slowcookedmeals #savorydishes #koreanrecipes #braisedmeat #healthycomfortfood #koreancuisine #homecookingideas #onepotmeal #tenderchicken #flavorfulfood #asianfusion #deliciousandeasy
This Korean Braised Chicken with Daikon Radish is a warm hug in a bowl Tender chicken and soft radish slow-cooked in a savory soy glaze — perfect for cozy nights!
Korean Braised Chicken with Daikon Radish
Tender Korean-Style Braised Chicken and Daikon Radish in Savory Soy Sauce
Ingredients:
1.5 lbs (700g) bone-in chicken thighs
1 medium daikon radish, peeled and cut into thick chunks
4 cloves garlic, minced
1 small onion, sliced
3 tablespoons soy sauce
2 tablespoons rice wine (mirin or cooking sake)
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon grated ginger
1 cup water or chicken broth
2 green onions, chopped (for garnish)
1 teaspoon toasted sesame seeds (optional)
Fresh ground black pepper, to taste
Directions:
Heat sesame oil in a large pot or deep skillet over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
Add chicken thighs and brown on both sides for about 3-4 minutes per side.
Add sliced onions and cook until softened, about 2 minutes.
Pour in soy sauce, rice wine, brown sugar, and water or broth. Stir well to combine.
Add daikon chunks, cover, and bring to a simmer. Reduce heat to low and braise for 30-40 minutes until chicken is tender and daikon is soft.
Remove the lid and increase heat slightly to reduce the sauce to a glossy, thick consistency, about 5-7 minutes. Adjust seasoning with black pepper to taste.
Garnish with chopped green onions and sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
#koreanfood #braisedchicken #daikonradish #asiancooking #comfortfood #homemadekorean #soyglazedchicken #easyweeknightdinner #slowcookedmeals #savorydishes #koreanrecipes #braisedmeat #healthycomfortfood #koreancuisine #homecookingideas #onepotmeal #tenderchicken #flavorfulfood #asianfusion #deliciousandeasy
This Korean Braised Chicken with Daikon Radish is a warm hug in a bowl Tender chicken and soft radish slow-cooked in a savory soy glaze — perfect for cozy nights!
