Red Velvet Ice Cream Luscious Red Velvet Ice Cream with Cream Cheese Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon unsweetened cocoa powder 2 teaspoons red food coloring (or natural beet powder) 1 teaspoon vanilla extract 1/2 teaspoon apple cider vinegar 1/2 teaspoon salt 1/2 cup buttermilk 4 oz cream cheese, softened 2 tablespoons powdered sugar Directions: In a medium saucepan, whisk together the cream, milk, granulated sugar, cocoa powder, and salt over medium heat until the sugar is fully dissolved. Do not boil. Remove from heat and stir in red food coloring, vanilla extract, vinegar, and buttermilk. Chill the mixture in the refrigerator for at least 4 hours or overnight. While the base chills, beat the softened cream cheese with powdered sugar until smooth. Chill until ready to swirl into ice cream. Once the base is fully chilled, churn in an ice cream maker according to the manufacturer’s instructions. When the ice cream reaches soft-serve consistency, gently fold in dollops of the cream cheese mixture to create a swirl effect. Transfer to a container and freeze for 4–6 hours or until firm. Scoop and serve! Prep Time: 20 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 20 minutes Kcal: 310 kcal | Servings: 6 servings #redvelvet #icecreamrecipe #homemadeicecream #dessertgoals #frozendessert #valentinesdessert #creamcheeseicecream #icecreamlovers #sweettoothfix #gourmeticecream #churnedicecream #buttermilkrecipes #classicdesserts #colorfuldesserts #indulgenttreats #dessertcreations #southernflavors #velveticecream #swirledicecream #summerdesserts Creamy, dreamy, and bursting with rich red velvet flavor! This Red Velvet Ice Cream is everything you love about the cake — now frozen.

The Renowned KFC Coleslaw Classic Creamy Southern-Style KFC Coleslaw Ingredients: 8 cups finely shredded cabbage (about half a medium head) 1/4 cup finely chopped carrot 1/4 cup finely minced onion 1/2 cup mayonnaise 1/4 cup buttermilk 2 1/2 tablespoons white vinegar 2 1/2 tablespoons granulated sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Directions: In a large mixing bowl, combine shredded cabbage, carrot, and minced onion. Toss well. In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, and pepper until smooth and well blended. Pour the dressing over the cabbage mixture. Toss thoroughly to coat every shred evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the cabbage to soften slightly. Before serving, stir coleslaw again and adjust seasoning if necessary. Serve chilled. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including chilling) Kcal: 150 kcal | Servings: 8 servings #coleslaw #KFCcoleslaw #southernrecipes #creamycoleslaw #classiccoleslaw #sidedish #bbqsides #picnicfood #easyrecipes #mayonnaisedressing #freshcoleslaw #cabbagesalad #summerrecipes #partyfood #comfortfood #crispsalad #healthycoleslaw #buttermilkrecipes #homemadecoleslaw #refreshingsalad Love that classic KFC coleslaw? Now you can make this creamy, tangy side at home! Perfect for BBQs or family dinners. 🥗👌🍴