Looking for a quick and tasty dinner? This Egg Roll In A Bowl is your answer! Packed with flavor and ready in no time! Ingredients: - 1 pound ground pork (or ground turkey) - 1 tablespoon sesame oil - 1 small onion, diced - 2 cups coleslaw mix - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon ginger, grated - 2 green onions, sliced Directions: 1. Start by heating the sesame oil in a large skillet over medium heat. 2. Next, add the ground pork (or turkey) and cook until browned, breaking it up with a spatula as you go. 3. Toss in the diced onion and sauté until it becomes soft and fragrant. 4. Add the minced garlic and ginger, cooking for an additional minute—you’ll love the aroma! 5. Stir in the coleslaw mix and soy sauce, cooking until the cabbage gets tender and wilts down. 6. Finish off by topping with sliced green onions before serving. Dig in and enjoy this delicious dish! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 350 - Protein: 26g - Carbohydrates: 10g - Fat: 25g This Egg Roll In A Bowl is not only satisfying but also a great way to get in some veggies without the fuss of rolling egg rolls! #EggRollInABowl #QuickRecipe #HealthyEating #DinnerInMinutes #FoodieFun

Get ready for a hearty meal that hits all the right notes! These juicy pork chops paired with creamy coleslaw and egg salad make for a comforting dinner. Ingredients: - 2 pork chops - 1 bag coleslaw mix - 1/2 cup mayonnaise (divided) - 4 hard-boiled eggs - Salt and pepper to taste Directions: 1. Start by seasoning the pork chops generously with salt and pepper. 2. In a medium skillet, heat a touch of oil over medium heat. Once hot, add the pork chops and cook for about 6-7 minutes on each side, or until they are fully cooked through and golden brown. 3. While the chops are cooking, toss together the coleslaw mix with 1/4 cup of mayonnaise. Don’t forget to season with salt and pepper to match your taste! 4. For the egg salad, chop the hard-boiled eggs into bite-sized pieces and combine with the remaining mayonnaise, adding salt and pepper as needed for flavor. 5. Serve the beautifully cooked pork chops alongside a generous scoop of coleslaw and a hearty dollop of egg salad. Enjoy! Nutritional Values (Per Serving): Calories: 550 Protein: 38g Fat: 40g Carbohydrates: 10g Fiber: 2g Serving Size: 1 pork chop, 1/2 cup coleslaw, and 1/2 cup egg salad #ComfortFood #DinnerDelight #PorkChops #EggSalad #Coleslaw

Canadian Lobster Roll – Fresh Lobster in a Buttered Bun A classic seafood sandwich from the Canadian Maritimes, the lobster roll features fresh lobster meat lightly dressed and served in a toasted, buttered bun. Ingredients (Serves 2): * 300g cooked lobster meat, chopped * 2 tbsp mayonnaise * 1 tsp lemon juice * 2 soft hot dog buns * 2 tbsp butter * Salt, pepper, celery (optional) Instructions: 1. Mix lobster meat with mayonnaise, lemon juice, salt, pepper, and finely chopped celery if desired. 2. Butter and toast buns until golden. 3. Fill buns generously with lobster mixture. Serve immediately. Canadian Tip: Serve with crispy fries and coleslaw for a complete meal.

COLOSSAL BRISKET & SLAW DEEP DISH TSUNAMI Ingredients: 2 cups chopped smoked brisket 1 cup creamy coleslaw 1½ cups shredded cheddar-jack 1 deep dish pizza crust (or thick focaccia base) ½ cup BBQ sauce Butter for brushing crust Instructions: 1⃣ Layer crust with BBQ sauce, brisket, cheese. 2⃣ Bake at 400°F (200°C) for 15–18 min till melted & crisp. 3⃣ Top hot pie with cool slaw tsunami, serve immediately. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 flavor chasers

Broccoli and Ramen Noodle Salad Crunchy Broccoli and Ramen Slaw Salad with Sweet Soy Dressing Ingredients: 2 cups fresh broccoli florets, chopped small 1 package (3 oz) ramen noodles, crushed (do not cook) 1/2 cup shredded carrots 1/2 cup red cabbage, thinly sliced 1/4 cup green onions, chopped 1/4 cup sunflower seeds 1/4 cup sliced almonds (toasted, optional) 1/3 cup neutral oil (like canola or vegetable) 3 tbsp rice vinegar 2 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil Ramen seasoning packet (optional, use half or none for lower sodium) Salt and pepper to taste Directions: In a large mixing bowl, combine chopped broccoli, carrots, red cabbage, green onions, sunflower seeds, and almonds. Add crushed ramen noodles directly to the mix (uncooked). In a separate bowl, whisk together oil, rice vinegar, honey, soy sauce, sesame oil, and ramen seasoning (if using). Pour dressing over the salad and toss well to coat. Let sit for at least 15 minutes before serving to allow noodles to slightly soften and flavors to meld. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 295 kcal | Servings: 4 servings #ramensalad #broccolisalad #crunchysalad #easybbqsides #potluckrecipes #coleslawtwist #saladseason #noodlesalad #sidedishideas #asianinspiredsalad #quicklunchrecipe #picnicrecipes #ramenslaw #sweetsoydressing #healthyish #easyfreshsalad #veggielunch #saladwithcrunch #homemadesalad #coldsalad This Broccoli and Ramen Noodle Salad is a crunchy, tangy dream! No cooking required, just toss, chill, and enjoy the flavor explosion