• Beef and Zucchini Pancakes

    Savory Beef and Zucchini Pancakes with Crispy Edges

    Ingredients:

    1/2 lb ground beef

    1 medium zucchini, grated

    2 eggs

    1/4 cup all-purpose flour (or chickpea flour for gluten-free)

    2 green onions, chopped

    2 cloves garlic, minced

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1/4 teaspoon chili flakes (optional)

    1 tablespoon soy sauce

    1 tablespoon sesame oil

    Neutral oil for frying

    Directions:

    Grate the zucchini and squeeze out excess moisture using a cheesecloth or clean kitchen towel.

    In a large bowl, mix together ground beef, zucchini, eggs, flour, green onions, garlic, salt, pepper, chili flakes, soy sauce, and sesame oil until fully combined.

    Heat a tablespoon of oil in a large non-stick skillet over medium heat.

    Drop spoonfuls of the mixture into the pan, flattening slightly with a spatula to form small pancakes.

    Cook for 3–4 minutes on each side until golden brown and cooked through.

    Transfer to a paper towel-lined plate to absorb excess oil.

    Serve warm with dipping sauce such as soy-vinegar or chili-garlic sauce.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: Approximately 290 kcal per serving | Servings: 4 pancakes

    #beefrecipes #zucchinipancakes #savorypancakes #lowcarbrecipes #proteinmeals #familydinner #easyrecipes #healthycomfortfood #quickdinner #pancakerecipes #glutenoptional #hiddenveggies #mealprep #dinnerideas #beefideas #zucchinirecipes #foodblogger #panfried #crispyedges #foodie

    Craving something crispy, savory, and protein-packed? These Beef and Zucchini Pancakes are the perfect combo of flavor and crunch!
    Beef and Zucchini Pancakes Savory Beef and Zucchini Pancakes with Crispy Edges Ingredients: 1/2 lb ground beef 1 medium zucchini, grated 2 eggs 1/4 cup all-purpose flour (or chickpea flour for gluten-free) 2 green onions, chopped 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon chili flakes (optional) 1 tablespoon soy sauce 1 tablespoon sesame oil Neutral oil for frying Directions: Grate the zucchini and squeeze out excess moisture using a cheesecloth or clean kitchen towel. In a large bowl, mix together ground beef, zucchini, eggs, flour, green onions, garlic, salt, pepper, chili flakes, soy sauce, and sesame oil until fully combined. Heat a tablespoon of oil in a large non-stick skillet over medium heat. Drop spoonfuls of the mixture into the pan, flattening slightly with a spatula to form small pancakes. Cook for 3–4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to absorb excess oil. Serve warm with dipping sauce such as soy-vinegar or chili-garlic sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approximately 290 kcal per serving | Servings: 4 pancakes #beefrecipes #zucchinipancakes #savorypancakes #lowcarbrecipes #proteinmeals #familydinner #easyrecipes #healthycomfortfood #quickdinner #pancakerecipes #glutenoptional #hiddenveggies #mealprep #dinnerideas #beefideas #zucchinirecipes #foodblogger #panfried #crispyedges #foodie Craving something crispy, savory, and protein-packed? These Beef and Zucchini Pancakes are the perfect combo of flavor and crunch!
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  • Espresso Brownies

    Rich Espresso-Infused Fudgy Brownies

    Ingredients:

    1 cup (2 sticks) unsalted butter

    2 cups granulated sugar

    4 large eggs

    1 teaspoon vanilla extract

    1/2 cup unsweetened cocoa powder

    1/2 cup brewed espresso or strong coffee, cooled

    1 1/4 cups all-purpose flour

    1/2 teaspoon salt

    1 cup semi-sweet chocolate chips

    Directions:

    Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.

    In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined.

    Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

    Whisk in cocoa powder and cooled espresso until smooth.

    Sift together flour and salt; gradually fold into the wet mixture until just combined.

    Stir in chocolate chips.

    Pour batter into prepared pan, smoothing the top evenly.

    Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs.

    Allow to cool completely in the pan before slicing into squares.

    Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
    Kcal: 380 kcal | Servings: 16 servings

    #espresso #brownies #coffeechocolate #fudgybrownies #dessertlover #chocolatelover #homemadebrownies #bakinglove #espressoinfused #sweettooth #chocolateaddict #dessertrecipes #easybaking #coffeedesserts #cakerecipes #brownierecipe #chocolatefix #bakeandshare #desserttime #yummybrownies

    Love brownies? Take them up a notch with a bold espresso kick! These fudgy espresso brownies are a chocolate lover’s dream.
    Espresso Brownies Rich Espresso-Infused Fudgy Brownies Ingredients: 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1/2 cup brewed espresso or strong coffee, cooled 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper. In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Whisk in cocoa powder and cooled espresso until smooth. Sift together flour and salt; gradually fold into the wet mixture until just combined. Stir in chocolate chips. Pour batter into prepared pan, smoothing the top evenly. Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Allow to cool completely in the pan before slicing into squares. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 380 kcal | Servings: 16 servings #espresso #brownies #coffeechocolate #fudgybrownies #dessertlover #chocolatelover #homemadebrownies #bakinglove #espressoinfused #sweettooth #chocolateaddict #dessertrecipes #easybaking #coffeedesserts #cakerecipes #brownierecipe #chocolatefix #bakeandshare #desserttime #yummybrownies Love brownies? Take them up a notch with a bold espresso kick! These fudgy espresso brownies are a chocolate lover’s dream.
    0 Yorumlar ·0 hisse senetleri ·26K Views