• Chinese-style Chicken Dumplings with Soy Sauce

    Savory Chinese Chicken Dumplings with Dipping Soy Sauce

    Ingredients:

    For the Dumplings:

    1 lb (450g) ground chicken

    1 tablespoon soy sauce

    1 tablespoon sesame oil

    1 tablespoon rice wine (Shaoxing wine or dry sherry)

    1 teaspoon grated fresh ginger

    2 cloves garlic, minced

    1/4 cup finely chopped green onions

    1/2 cup finely chopped napa cabbage

    1 tablespoon cornstarch

    Salt and pepper to taste

    30 round dumpling wrappers

    For the Dipping Sauce:

    1/4 cup soy sauce

    1 tablespoon rice vinegar

    1 teaspoon sesame oil

    1 teaspoon sugar

    1 clove garlic, minced

    1 teaspoon chopped chili (optional)

    Directions:

    In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined.

    Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling.

    To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown.

    Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again.

    Mix all dipping sauce ingredients in a small bowl.

    Serve dumplings hot with dipping sauce on the side.

    Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
    Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person)

    #chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor

    These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
    Chinese-style Chicken Dumplings with Soy Sauce Savory Chinese Chicken Dumplings with Dipping Soy Sauce Ingredients: For the Dumplings: 1 lb (450g) ground chicken 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine (Shaoxing wine or dry sherry) 1 teaspoon grated fresh ginger 2 cloves garlic, minced 1/4 cup finely chopped green onions 1/2 cup finely chopped napa cabbage 1 tablespoon cornstarch Salt and pepper to taste 30 round dumpling wrappers For the Dipping Sauce: 1/4 cup soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon sugar 1 clove garlic, minced 1 teaspoon chopped chili (optional) Directions: In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined. Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling. To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown. Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again. Mix all dipping sauce ingredients in a small bowl. Serve dumplings hot with dipping sauce on the side. Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person) #chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
    Like
    Love
    Wow
    3
    · 0 Comentários ·0 Compartilhamentos ·45KB Visualizações
  • Slow Cooker Chicken and Dumplings

    Hearty Slow Cooker Chicken and Fluffy Dumplings Stew

    Ingredients:

    1.5 lbs boneless, skinless chicken thighs or breasts

    4 cups chicken broth

    2 cups water

    2 carrots, peeled and sliced

    2 celery stalks, sliced

    1 onion, diced

    3 cloves garlic, minced

    1 teaspoon dried thyme

    1 teaspoon dried parsley

    Salt and pepper, to taste

    1 cup all-purpose flour

    2 teaspoons baking powder

    1/2 teaspoon salt

    1 cup milk

    2 tablespoons butter, melted

    Directions:

    Place chicken, carrots, celery, onion, garlic, chicken broth, water, thyme, parsley, salt, and pepper in a slow cooker.

    Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.

    Remove chicken and shred with two forks. Return shredded chicken to slow cooker.

    In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter to form a soft dough.

    Drop spoonfuls of the dough over the hot stew in the slow cooker. Cover and cook on high for 30-40 minutes until dumplings are puffed and cooked through.

    Serve hot and enjoy!

    Prep Time: 20 minutes | Cooking Time: 6-7 hours (low) | Total Time: 6 hours 20 minutes
    Kcal: 400 kcal (per serving) | Servings: 6 servings

    #slowcookerrecipes #chickendumplings #comfortfood #slowcooking #heartymeals #easyrecipes #familydinner #homemadecooking #soupsandstews #dumplings #slowcookerlove #chickenrecipes #homecooking #comfortmeals #mealprep #slowcookercomfort #fallrecipes #wintermeals #easycomfortfood #homecooked

    Cozy up with this Slow Cooker Chicken and Dumplings recipe — tender chicken, hearty veggies, and fluffy dumplings all slow-cooked to perfection! Perfect comfort food for chilly days!
    Slow Cooker Chicken and Dumplings Hearty Slow Cooker Chicken and Fluffy Dumplings Stew Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts 4 cups chicken broth 2 cups water 2 carrots, peeled and sliced 2 celery stalks, sliced 1 onion, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper, to taste 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 tablespoons butter, melted Directions: Place chicken, carrots, celery, onion, garlic, chicken broth, water, thyme, parsley, salt, and pepper in a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender. Remove chicken and shred with two forks. Return shredded chicken to slow cooker. In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter to form a soft dough. Drop spoonfuls of the dough over the hot stew in the slow cooker. Cover and cook on high for 30-40 minutes until dumplings are puffed and cooked through. Serve hot and enjoy! Prep Time: 20 minutes | Cooking Time: 6-7 hours (low) | Total Time: 6 hours 20 minutes Kcal: 400 kcal (per serving) | Servings: 6 servings #slowcookerrecipes #chickendumplings #comfortfood #slowcooking #heartymeals #easyrecipes #familydinner #homemadecooking #soupsandstews #dumplings #slowcookerlove #chickenrecipes #homecooking #comfortmeals #mealprep #slowcookercomfort #fallrecipes #wintermeals #easycomfortfood #homecooked 🍲🐔 Cozy up with this Slow Cooker Chicken and Dumplings recipe — tender chicken, hearty veggies, and fluffy dumplings all slow-cooked to perfection! Perfect comfort food for chilly days! ❄️🥣
    0 Comentários ·0 Compartilhamentos ·29KB Visualizações