Chicken Adana Kebabs Spicy Turkish Chicken Adana Kebabs with Chargrilled Perfection Ingredients: 500g ground chicken (preferably thigh) 1 small onion, finely grated 3 cloves garlic, minced 1 tablespoon sweet paprika 1 teaspoon ground cumin 1 teaspoon sumac 1/2 teaspoon red chili flakes (adjust to taste) 1 tablespoon tomato paste 2 tablespoons olive oil 1 tablespoon chopped fresh parsley Salt and pepper, to taste Flat metal skewers or wooden skewers (soaked) To Serve: Warm pita or lavash Sliced red onion with parsley and sumac Grilled tomatoes and peppers Yogurt or garlic sauce Directions: In a large bowl, combine ground chicken, grated onion, garlic, paprika, cumin, sumac, chili flakes, tomato paste, olive oil, parsley, salt, and pepper. Knead the mixture for 5–7 minutes until well combined and sticky. This helps the mixture bind to the skewers. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor). Wet your hands and mold the chicken mixture onto skewers, pressing it into a long sausage shape around each skewer. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the kebabs for 3–4 minutes per side, rotating until cooked through and lightly charred. Serve hot with flatbread, sumac onions, grilled vegetables, and a drizzle of yogurt sauce. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 290 kcal | Servings: 4 servings #turkishcuisine #chickenkebabs #adana #middleeasternflavors #kebabrecipe #grilledchicken #easygrilling #authenticrecipes #turkishflavors #homemadekebabs #spicychicken #summergrill #chargrilled #meatlovers #halalrecipes #mediterraneankitchen #weeknightdinner #bbqseason #proteinrich #flavorpacked Bring the heat to your grill with these Chicken Adana Kebabs — packed with Turkish spices and smoky chargrilled flavor!

Chicken Kebab Juicy Grilled Chicken Kebabs with Yogurt Marinade and Spices Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes 1/2 cup plain Greek yogurt 2 tablespoons olive oil 2 tablespoons lemon juice 4 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon chili powder (optional, for heat) Salt and black pepper to taste 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks Wooden or metal skewers Directions: In a large bowl, mix yogurt, olive oil, lemon juice, garlic, and all spices. Add the chicken pieces to the marinade and mix until well coated. Cover and refrigerate for at least 1 hour, preferably overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Thread marinated chicken, bell peppers, and onions onto skewers. Preheat grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Serve hot with rice, pita, or a fresh salad. Prep Time: 15 minutes + marinating | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marination) Kcal: 320 kcal | Servings: 4 servings #chickenkebab #grilledchicken #bbqrecipes #kebabnight #yogurtmarinade #easygrilling #kebabskewers #homegrilling #mealonastick #mediterraneaneats #middleeasternfood #chickenrecipes #bbqseason #flavorpacked #skewerfun #dinnerideas #grillmaster #healthygrilling #spicedchicken #grilledmeals 🔥 Fire up the grill! These juicy Chicken Kebabs are marinated in yogurt and spices for ultimate tenderness and flavor! 🍢🔥