Portuguese Caldo Verde – Traditional Kale Soup A beloved Portuguese soup featuring thinly sliced kale, potatoes, chorizo, and garlic, perfect for warming up on cool evenings. Ingredients (Serves 4): • 500g potatoes, peeled and diced • 1 large onion, chopped • 2 cloves garlic, minced • 150g chorizo sausage, sliced • 150g kale, thinly sliced • 1 liter chicken or vegetable broth • 2 tbsp olive oil • Salt and pepper Instructions: 1. Sauté onion and garlic in olive oil until soft. 2. Add potatoes and broth, simmer until potatoes are tender. 3. Use an immersion blender to purée soup until smooth. 4. Add sliced kale and chorizo, cook 10 more minutes until kale is tender. 5. Season with salt and pepper. Serve hot with crusty bread. Portuguese Tip: Drizzle extra virgin olive oil on top before serving for authentic flavor.

Looking for a delicious and hearty dish to impress your friends? Tortilla Española with Chorizo Ingredients: - 4 medium potatoes, peeled and thinly sliced - 1 large onion, finely chopped - 4 large eggs - 150g chorizo, diced - Salt, to taste - Olive oil, for frying Preparation Steps: 1. In a large skillet, heat olive oil over medium heat. 2. Add the sliced potatoes and chopped onion; cook until the potatoes are tender, about 15 minutes. 3. Meanwhile, in a separate pan, sauté the diced chorizo until it releases its oils and is slightly crispy. 4. In a large bowl, beat the eggs and season with salt. Add the cooked potatoes, onions, and chorizo to the egg mixture; stir to combine. 5. Wipe the skillet clean and add a little more olive oil. Pour in the egg and potato mixture, spreading it evenly. 6. Cook over low heat for about 5-7 minutes, or until the bottom is set. 7. Carefully flip the tortilla using a large plate and cook the other side for another 5-7 minutes. 8. Once fully cooked, slide the tortilla onto a serving plate and let it cool slightly before slicing. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 320 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a fresh salad or crusty bread for a complete meal! #tortillaespanola #chorizo #comfortfood

Looking for a delicious and hearty dish to impress your friends? Feijoada with Orange and Farofa Ingredients: - 2 cups black beans, soaked overnight - 200g beef, cut into chunks - 200g pork, cut into chunks - 1 chorizo sausage, sliced - 1 onion, finely chopped - 4 garlic cloves, minced - 2 bay leaves - 1 teaspoon paprika - Salt and pepper to taste - 2 oranges, sliced (for garnish) - 1 cup farofa (toasted cassava flour) - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Drain and rinse the soaked black beans. 2. In a large pot, sauté the onion and garlic until fragrant. 3. Add the beef, pork, and chorizo; brown the meat on all sides. 4. Stir in the black beans, bay leaves, paprika, salt, and pepper. 5. Pour in enough water to cover the ingredients and bring to a boil. 6. Reduce heat, cover, and simmer for 2 hours or until beans and meat are tender. 7. Remove bay leaves, adjust seasoning if needed. 8. To serve, sprinkle farofa over the feijoada and garnish with orange slices and parsley. Prep Time: 15 mins | Cooking Time: 2 hours | Total Time: 2 hours 15 mins Calories: 480 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with steamed rice or a fresh salad for a complete meal. #feijoada #comfortfood #dinnertime

Brazilian Feijoada – Black Bean & Pork Stew Brazil’s national dish, Feijoada is a robust stew of black beans simmered with various pork cuts — rich, smoky, and traditionally served with rice, oranges, and collard greens. Ingredients (Serves 6–8): * 500g black beans (soaked) * 300g pork shoulder, cubed * 200g chorizo or linguiça sausage, sliced * 200g pork ribs * 1 onion, chopped * 3 cloves garlic, minced * 2 bay leaves * Salt, black pepper, oil Instructions: 1. Brown all meats in oil, then set aside. 2. In a large pot, sauté onion and garlic. Add beans, bay leaves, and meat. 3. Cover with water and simmer for 2–3 hours until everything is tender. 4. Season and serve with rice, orange slices, and sautéed greens. Brazilian Tip: Best enjoyed on a Saturday with farofa (toasted manioc flour) and hot sauce.

Keto Pizza Delight: Your low-carb pizza craving is about to be satisfied! Easy, cheesy, and oh-so-delicious with your favorite toppings! #KetoPizza #LowCarbDelight #HealthyEating #PizzaLovers #KetoRecipes Ingredients: - 1 cup mixed mozzarella and parmesan cheese - 2 tablespoons almond flour - 1 large egg - 1/2 tablespoon garlic paste - 1 teaspoon dried oregano - Salt and pepper to taste - Low-carb pizza sauce (to taste) - Toppings of choice (e.g., sausage, chorizo, pepperoni, additional mozzarella cheese) Directions: 1. First things first, preheat that oven to 400°F (200°C), so it’s nice and toasty for our crust! 2. Grab a mixing bowl and toss in the mozzarella and parmesan cheeses, almond flour, egg, garlic paste, oregano, and a sprinkle of salt and pepper. Mix everything together until well combined – the mixture will be a bit loose, and that’s perfect! 3. Line an 8-inch round baking pan with parchment paper. Pour in your cheesy mixture and spread it out evenly, aiming for a nice thin crust. 4. Pop the crust in the oven and bake for about 10 minutes, or until it’s just starting to get that lovely golden color. 5. Carefully take the crust out and flip it over. This little flip ensures that every bite is cooked evenly and delicious! 6. Now’s the fun part – add your favorite low-carb pizza sauce and top it off with whatever toppings your heart desires. 7. Return the pizza to the oven for another 10 minutes, or until the cheese is melted and bubbly, making your kitchen smell absolutely divine. 8. Once done, remove it from the oven and let it cool for a few minutes. Slice it up and enjoy every cheesy bite! Nutritional Values (per serving): - Serving Size: 1 slice - Calories: 220 - Protein: 12g - Fat: 16g - Carbs: 4g - Fiber: 2g Now grab a slice and treat yourself to this Keto Pizza Delight!