Sweet and Spicy Filipino Fishball Sauce Manila-Style Street Food Fishball Sauce with Garlic and Heat Ingredients: ½ cup brown sugar 2 tablespoons soy sauce 1 tablespoon vinegar 1 tablespoon banana ketchup (or regular ketchup) 1 tablespoon cornstarch 1 cup water 4 cloves garlic, minced 1 small red chili, chopped (optional for spice) Salt and pepper, to taste Directions: In a small saucepan, combine brown sugar, soy sauce, vinegar, and ketchup. Stir until sugar begins to dissolve. In a separate bowl, dissolve cornstarch in water. Slowly pour into the saucepan while stirring to avoid lumps. Add minced garlic and chili (if using). Bring the mixture to a gentle boil over medium heat, stirring constantly until thickened to your liking (usually 3–5 minutes). Season with salt and pepper to taste. Serve warm with fried fishballs, kikiam, kwek-kwek, or your favorite street food snacks. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 70 kcal (per 2 tablespoons) | Servings: About 10 servings #filipinofood #fishball #streetfood #asianstreetfood #sweetspicysauce #dippingsauce #saucerecipe #quickrecipes #asianflavors #manilastreetfood #fishballsauce #foodcartstyle #snacktime #garlicsauce #saucemagic #easyfilipinofood #pinoysnacks #spicyfood #comfortsnack #meriendaideas Take your fishballs to the next level with this sticky, garlicky, sweet and spicy Filipino-style sauce!

Fishball Sauce Tangy and Spicy Filipino Fishball Dipping Sauce Ingredients: 1/4 cup soy sauce 2 tablespoons vinegar (white or cane vinegar) 1 tablespoon ketchup 1 teaspoon garlic, minced 1 teaspoon brown sugar 1/2 teaspoon chili flakes or fresh chopped chili (adjust to taste) 1 tablespoon water 1 teaspoon cornstarch (optional, for thickening) 1 teaspoon sesame oil (optional) Directions: In a small saucepan, combine soy sauce, vinegar, ketchup, garlic, brown sugar, chili flakes, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and slowly stir into the sauce. Cook for another 1-2 minutes until thickened. Remove from heat and stir in sesame oil if using. Let cool slightly. Serve as a dipping sauce for fried or grilled fishballs. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 40 kcal | Servings: About 6 servings #fishballsauce #filipinodipping #spicysauce #homemadesauce #fishballdipping #asiansauce #tangysauce #filipinorecipe #quickrecipe #easyhomemade #filipinofood #spicyandsavory #dipsauce #asianflavors #homecooking #easycooking #saucerecipe #condimentlove #snacktime #streetfood 🔥🍢 Bring the perfect balance of tangy and spicy to your fishballs with this quick and easy homemade sauce! A must-have for your snack time.