• Chili Crab Soup

    Spicy Chili Crab Soup with Ginger, Tomato, and Aromatic Spices

    Ingredients:

    1 tablespoon vegetable oil

    1 small onion, finely chopped

    3 cloves garlic, minced

    1 tablespoon fresh ginger, grated

    1 red chili, finely chopped (adjust to taste)

    2 tablespoons tomato paste

    4 cups seafood or chicken broth

    1 tablespoon soy sauce

    1 tablespoon fish sauce

    1 teaspoon rice vinegar

    1 teaspoon sugar

    1/2 teaspoon white pepper

    1 cup cooked crab meat (fresh or canned, lump preferred)

    1 egg, lightly beaten

    2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

    2 spring onions, sliced

    Fresh cilantro or chili oil for garnish (optional)

    Directions:

    Heat oil in a large pot over medium heat. Add onion and sauté until translucent, about 3–4 minutes.

    Add garlic, ginger, and chopped chili. Cook for 1–2 minutes until fragrant.

    Stir in tomato paste and cook for another minute.

    Pour in broth, soy sauce, fish sauce, rice vinegar, sugar, and white pepper. Bring to a simmer.

    Stir in crab meat and let it warm through for 3–5 minutes.

    Slowly drizzle the beaten egg into the soup while stirring gently to create silky ribbons.

    If desired, stir in cornstarch slurry to slightly thicken the soup.

    Remove from heat. Ladle into bowls and garnish with sliced spring onions, cilantro, or a swirl of chili oil.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 210 kcal | Servings: 4 servings

    #chilicrabsoup #seafoodsoup #asiansoup #spicycrab #chilisoup #crabrecipes #southeastasianflavors #souprecipe #crabmeat #comfortfood #spicyandwarm #quickdinner #tomatosoup #gingergarlicflavor #spicysoupszn #easycrabsoup #flavorbomb #spoonworthy #umamirich #exoticcomfort

    Turn up the heat with this bold and briny Chili Crab Soup Spicy, savory, and ultra comforting—perfect for chilly nights!
    Chili Crab Soup Spicy Chili Crab Soup with Ginger, Tomato, and Aromatic Spices Ingredients: 1 tablespoon vegetable oil 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 red chili, finely chopped (adjust to taste) 2 tablespoons tomato paste 4 cups seafood or chicken broth 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon rice vinegar 1 teaspoon sugar 1/2 teaspoon white pepper 1 cup cooked crab meat (fresh or canned, lump preferred) 1 egg, lightly beaten 2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening) 2 spring onions, sliced Fresh cilantro or chili oil for garnish (optional) Directions: Heat oil in a large pot over medium heat. Add onion and sauté until translucent, about 3–4 minutes. Add garlic, ginger, and chopped chili. Cook for 1–2 minutes until fragrant. Stir in tomato paste and cook for another minute. Pour in broth, soy sauce, fish sauce, rice vinegar, sugar, and white pepper. Bring to a simmer. Stir in crab meat and let it warm through for 3–5 minutes. Slowly drizzle the beaten egg into the soup while stirring gently to create silky ribbons. If desired, stir in cornstarch slurry to slightly thicken the soup. Remove from heat. Ladle into bowls and garnish with sliced spring onions, cilantro, or a swirl of chili oil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #chilicrabsoup #seafoodsoup #asiansoup #spicycrab #chilisoup #crabrecipes #southeastasianflavors #souprecipe #crabmeat #comfortfood #spicyandwarm #quickdinner #tomatosoup #gingergarlicflavor #spicysoupszn #easycrabsoup #flavorbomb #spoonworthy #umamirich #exoticcomfort Turn up the heat with this bold and briny Chili Crab Soup Spicy, savory, and ultra comforting—perfect for chilly nights!
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  • Haitian Epis

    Traditional Haitian Epis Seasoning Base with Garlic, Herbs, and Peppers

    Ingredients:

    1 cup green bell pepper, chopped

    1/2 cup red bell pepper, chopped

    1 small yellow onion, chopped

    5 garlic cloves

    1/2 cup scallions (green onions), chopped

    1/4 cup fresh parsley, chopped

    2 tablespoons fresh thyme leaves

    1 bouillon cube (Maggi or similar)

    1/4 teaspoon ground cloves

    1/2 teaspoon black pepper

    1 tablespoon lime juice

    1/4 cup apple cider vinegar

    1/4 cup olive oil

    1 Scotch bonnet or habanero pepper (optional, for heat)

    1–2 tablespoons water (as needed for blending)

    Directions:

    Add all ingredients to a blender or food processor. Start with a tablespoon or two of water to help the blending process.

    Blend until a coarse but uniform paste forms. Adjust seasoning to taste if needed.

    Store Epis in a clean glass jar in the refrigerator for up to 2 weeks, or freeze in ice cube trays for longer storage.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 40 kcal (per tablespoon) | Servings: Makes about 1.5 cups

    #haitianepis #haitianfood #caribbeanflavors #haitiankitchen #seasoningpaste #freshherbs #homemadeseasoning #caribbeanstaple #episrecipe #traditionalhaiti #garlicandherbs #flavorbase #haitianhomecooking #kreyolcooking #spiceblend #caribbeanseasoning #flavorbomb #cookingstaple #episfromscratch #easyseasoning

    Unlock authentic Haitian flavor with this homemade Epis! A bold, herb-packed seasoning base for everything from stews to rice and meats.
    Haitian Epis Traditional Haitian Epis Seasoning Base with Garlic, Herbs, and Peppers Ingredients: 1 cup green bell pepper, chopped 1/2 cup red bell pepper, chopped 1 small yellow onion, chopped 5 garlic cloves 1/2 cup scallions (green onions), chopped 1/4 cup fresh parsley, chopped 2 tablespoons fresh thyme leaves 1 bouillon cube (Maggi or similar) 1/4 teaspoon ground cloves 1/2 teaspoon black pepper 1 tablespoon lime juice 1/4 cup apple cider vinegar 1/4 cup olive oil 1 Scotch bonnet or habanero pepper (optional, for heat) 1–2 tablespoons water (as needed for blending) Directions: Add all ingredients to a blender or food processor. Start with a tablespoon or two of water to help the blending process. Blend until a coarse but uniform paste forms. Adjust seasoning to taste if needed. Store Epis in a clean glass jar in the refrigerator for up to 2 weeks, or freeze in ice cube trays for longer storage. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 40 kcal (per tablespoon) | Servings: Makes about 1.5 cups #haitianepis #haitianfood #caribbeanflavors #haitiankitchen #seasoningpaste #freshherbs #homemadeseasoning #caribbeanstaple #episrecipe #traditionalhaiti #garlicandherbs #flavorbase #haitianhomecooking #kreyolcooking #spiceblend #caribbeanseasoning #flavorbomb #cookingstaple #episfromscratch #easyseasoning 🧄🌿 Unlock authentic Haitian flavor with this homemade Epis! A bold, herb-packed seasoning base for everything from stews to rice and meats.
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