• Khmeli Suneli Yogurt Dip

    Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend

    Ingredients:

    1 cup plain Greek yogurt (full fat for best flavor)

    1 tablespoon Khmeli Suneli (Georgian spice blend)

    1 small garlic clove, minced

    1 tablespoon lemon juice

    1 tablespoon extra virgin olive oil

    Salt to taste

    Fresh dill or parsley for garnish (optional)

    Directions:

    In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil.

    Stir well until all ingredients are fully blended and the dip is smooth.

    Taste and add salt as needed, adjusting spices to your preference.

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

    Garnish with fresh dill or parsley just before serving.

    Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time
    Kcal: 120 kcal | Servings: 4 servings

    #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired

    Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.
    Khmeli Suneli Yogurt Dip Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend Ingredients: 1 cup plain Greek yogurt (full fat for best flavor) 1 tablespoon Khmeli Suneli (Georgian spice blend) 1 small garlic clove, minced 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt to taste Fresh dill or parsley for garnish (optional) Directions: In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil. Stir well until all ingredients are fully blended and the dip is smooth. Taste and add salt as needed, adjusting spices to your preference. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or parsley just before serving. Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal | Servings: 4 servings #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.
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  • Dill Pickle Aioli

    Creamy Dill Pickle Aioli with Garlic and Lemon

    Ingredients:

    1/2 cup mayonnaise (or vegan mayo)

    2 tablespoons finely chopped dill pickles

    1 tablespoon pickle brine

    1 clove garlic, minced

    1 teaspoon fresh lemon juice

    1 teaspoon Dijon mustard

    1 tablespoon chopped fresh dill (or 1/2 tsp dried dill)

    Salt and freshly ground black pepper, to taste

    Directions:

    In a small bowl, whisk together mayonnaise, chopped pickles, pickle brine, garlic, lemon juice, and Dijon mustard.

    Stir in fresh dill and season with salt and pepper to taste.

    Let sit in the fridge for at least 15 minutes to allow flavors to meld.

    Serve chilled with fries, burgers, sandwiches, or grilled vegetables.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: 90 kcal | Servings: 6 servings (2 tablespoons each)

    #dillpickleaioli #homemadecondiments #garlicaioli #flavorboost #easyaioli #tangyandcreamy #burgercondiments #frydippingsauce #picklelover #dilldelight #quickflavors #easyrecipes #flavoredmayo #glutenfreedips #tangyaioli #pickledperfection #sandwichspread #snackdip #flavorfusion #summercondiments

    Tangy, garlicky, and SO addictive — this Dill Pickle Aioli is the secret weapon your fries and burgers have been waiting for!
    Dill Pickle Aioli Creamy Dill Pickle Aioli with Garlic and Lemon Ingredients: 1/2 cup mayonnaise (or vegan mayo) 2 tablespoons finely chopped dill pickles 1 tablespoon pickle brine 1 clove garlic, minced 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 tablespoon chopped fresh dill (or 1/2 tsp dried dill) Salt and freshly ground black pepper, to taste Directions: In a small bowl, whisk together mayonnaise, chopped pickles, pickle brine, garlic, lemon juice, and Dijon mustard. Stir in fresh dill and season with salt and pepper to taste. Let sit in the fridge for at least 15 minutes to allow flavors to meld. Serve chilled with fries, burgers, sandwiches, or grilled vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 90 kcal | Servings: 6 servings (2 tablespoons each) #dillpickleaioli #homemadecondiments #garlicaioli #flavorboost #easyaioli #tangyandcreamy #burgercondiments #frydippingsauce #picklelover #dilldelight #quickflavors #easyrecipes #flavoredmayo #glutenfreedips #tangyaioli #pickledperfection #sandwichspread #snackdip #flavorfusion #summercondiments Tangy, garlicky, and SO addictive — this Dill Pickle Aioli is the secret weapon your fries and burgers have been waiting for!
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